Beer Pub Ishii updates its spring tap lineup with eight domestic and imported brews
Beer Pub Ishii in Tokyo's Sendagi released its latest tap information on March 25. Centered on North Island, Brasserie Knot, Let's Beer Works, and Hitachino Nest, the lineup features eight beers in total, including those still waiting to be tapped. From wheat styles to hazy ales, there's a wide range to enjoy as the season turns.
Hop BroBeer Pub Ishii in Sendagi updated its taps on March 25. This time, the flow is eight beers from Japan and abroad, and the lineup is looking especially nice for spring.
MugiWhoa, eight beers? With that many on tap, just choosing the first one sounds satisfying enough!
Hop BroThe starting four are North Island's Coriander White, Brasserie Knot's BIRD, Let's Beer Works' HEFE WEISSE, and Hitachino Nest's Nest Lager. From light and easy to crisp and clean, the opening lineup is really well put together.
MugiHuh, HEFE WEISSE sounds like something impossible already. It looks like a code to me!
Hop BroIt's a German-style wheat beer, and it's a style where yeast-derived aromas tend to stand out. It can bring out banana-like or clove-like notes, so it's more expressive than it looks.
MugiOh wow! So pairing that with the coriander notes of a white beer or the soft wheat character sounds incredibly fun!
Hop BroAnd waiting to be tapped are Kanpai! Brewing's Yureizaka Hazy IPA, North Island's Shunyo, Songbird's Cuvee de Printemps, and Hansharo Beer's Mochuron. The second half is likely to get even richer in aroma and personality.
MugiA Hazy IPA is waiting too!? Wow, just imagining those fluffy aromas makes my nose happy!
Hop BroWhat makes Beer Pub Ishii great is that the way it lines up its beers feels like a story of tasting side by side. The Sendagi atmosphere, tucked into a residential area, also makes it a place where you want to take your time with each glass.
MugiTotally! It really feels like a place where you want to drink slowly, which makes it perfect for the start of spring.
Hop BroAnd the post also says the shop will be closed temporarily on April 1, 2026, so checking before you go is essential. If you're drinking, timing is part of the flavor too.
MugiAll right, I'll check first and then go! At this point, I've already mentally toasted to everything from wheat styles to hazy beers!
Beer Pub Ishii, blending into a residential neighborhood in Sendagi, presented a new arrangement in a tap list posted on March 25, 2026. The shop's post title was "Hydration...". Just as the phrase suggests, the lineup is designed to refresh the palate, ranging from light, easy-drinking beers to highly aromatic pours.
This time, the starting four are:
- North Island "Coriander White"
- Brasserie Knot "BIRD"
- Let's Beer Works "HEFE WEISSE"
- Hitachino Nest "Nest Lager"
From a spice-accented white beer to a hefeweizen with lively yeast-derived character, and on to the crisp edge of a lager, it's a lineup that makes choosing your first pint part of the fun.
Also announced as waiting to be tapped are:
- Kanpai! Brewing "Yureizaka Hazy IPA"
- North Island "Shunyo"
- Songbird "Cuvee de Printemps"
- Hansharo Beer "Mochuron"
With the thickness of a hazy IPA, beers with spring-inspired names, and a distinctly individualistic brew in the mix, the second half of the lineup also comes with high expectations.
Beer Pub Ishii is a place that excels at giving its selections a sense of story. Combined with its calm Sendagi location in Bunkyo Ward, it's a spot that suits a day when you want to compare beers carefully, one by one. The post also notes that the shop will be closed temporarily on Wednesday, April 1, 2026. Be sure to check the business information before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Ishii in Sendagi updated its taps on March 25. This time, the flow is eight beers from Japan and abroad, and the lineup is looking especially nice for spring.
MugiWhoa, eight beers? With that many on tap, just choosing the first one sounds satisfying enough!
Hop BroThe starting four are North Island's Coriander White, Brasserie Knot's BIRD, Let's Beer Works' HEFE WEISSE, and Hitachino Nest's Nest Lager. From light and easy to crisp and clean, the opening lineup is really well put together.
MugiHuh, HEFE WEISSE sounds like something impossible already. It looks like a code to me!
Hop BroIt's a German-style wheat beer, and it's a style where yeast-derived aromas tend to stand out. It can bring out banana-like or clove-like notes, so it's more expressive than it looks.
MugiOh wow! So pairing that with the coriander notes of a white beer or the soft wheat character sounds incredibly fun!
Hop BroAnd waiting to be tapped are Kanpai! Brewing's Yureizaka Hazy IPA, North Island's Shunyo, Songbird's Cuvee de Printemps, and Hansharo Beer's Mochuron. The second half is likely to get even richer in aroma and personality.
MugiA Hazy IPA is waiting too!? Wow, just imagining those fluffy aromas makes my nose happy!
Hop BroWhat makes Beer Pub Ishii great is that the way it lines up its beers feels like a story of tasting side by side. The Sendagi atmosphere, tucked into a residential area, also makes it a place where you want to take your time with each glass.
MugiTotally! It really feels like a place where you want to drink slowly, which makes it perfect for the start of spring.
Hop BroAnd the post also says the shop will be closed temporarily on April 1, 2026, so checking before you go is essential. If you're drinking, timing is part of the flavor too.
MugiAll right, I'll check first and then go! At this point, I've already mentally toasted to everything from wheat styles to hazy beers!
