Beer Pub Ishii taps Brasserie Knot's 'FLOWER' and three more beers
Beer Pub Ishii in Sendagi, Tokyo, posted an updated tap list on Instagram. Four beers are now pouring, including Brasserie Knot's "FLOWER," while four more are listed as coming soon. The post also mentions "Izakaya AYAYA" for September 14 and 15.
Hop BroBeer Pub Ishii in Sendagi just updated the taps, and the lineup is strong. Brasserie Knot's FLOWER is leading four fresh pours, so picking the first glass is already a serious dilemma.
MugiWhat! Starting with four fresh taps means I'm going to freeze in front of the board, doesn't it?
Hop BroExactly. You've got FLOWER, Let's Beer Works' 'PERCH #3,' Kanpai! Brewing's 'Akagizaka Red Ale,' and Shiga Kogen Beer 'Africa Pale Ale,' so the range of styles feels really good.
MugiWhoa! But 'floral,' 'red ale,' and 'pale ale' all at once is a traffic jam of terms and my brain is tipsy before the beer even arrives!
Hop BroIn simple terms, FLOWER sounds bright and aromatic, Red Ale usually leans a bit more malty, and Pale Ale is often light and easy to drink. That's the fun of comparing the balance of aroma and malt.
MugiOhh, got it! So I could do a mini tasting route like fragrant first, richer next, and crisp at the end!
Hop BroAnd the waiting list is stacked too. Saint Gallen's 'FRESH HOP IPA,' Ushitora Brewery's 'Fresh-Squeezed Blood Orange Saison,' Hop Kotan Brewing's 'Night Walker,' and Hitachino Nest 'Lager' make for an equally strong next wave.
MugiFresh-squeezed blood orange saison!? That name has too much happening. It sounds like a fruit stand crashed into a brewhouse!
Hop BroAnd that's exactly why it's fun. Saison is usually dry and easy-drinking, so with fresh-squeezed blood orange, you're probably getting a beer that goes all in on freshness. The FRESH HOP IPA should also show off that just-harvested hop character.
MugiPlus the post opens with hummus and Ritz crackers, which is unfairly tempting already. And now I'm also curious about Izakaya AYAYA on Sept. 14-15. I can already see myself getting pulled into Sendagi.
Hop BroSame. A relaxed pub with light snacks and a tap list that keeps moving has the right vibe. At this point we need to hold an on-site first pint championship.
MugiDeal! I want to start with FLOWER and keep an eye on the upcoming taps too. Let's just head to Sendagi now and toast to all of it!
Beer Pub Ishii, a craft beer pub in Sendagi, Bunkyo-ku, Tokyo, shared a tap-list update on Instagram. The post opens with hummus served alongside Ritz crackers, setting a casual food-and-beer tone that fits the pub's style.
The current lineup starts with Brasserie Knot "FLOWER," Let's Beer Works "PERCH #3 パーチスリー," Kanpai! Brewing "Akagizaka Red Ale," and Shiga Kogen Beer "Africa Pale Ale." The range spans floral-leaning beer, a red ale, and a pale ale, giving drinkers a clear choice from the first round.
The post also lists beers on deck: Sankt Gallen "FRESH HOP IPA," Ushitora Brewery "Nama-shibori Blood Orange Saison," Hop Kotan "Night Walker," and Hitachino Nest "Lager." Beer Pub Ishii additionally notes "Izakaya AYAYA" for September 14 and 15, 2026, suggesting more activity ahead at the Sendagi pub.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Ishii in Sendagi just updated the taps, and the lineup is strong. Brasserie Knot's FLOWER is leading four fresh pours, so picking the first glass is already a serious dilemma.
MugiWhat! Starting with four fresh taps means I'm going to freeze in front of the board, doesn't it?
Hop BroExactly. You've got FLOWER, Let's Beer Works' 'PERCH #3,' Kanpai! Brewing's 'Akagizaka Red Ale,' and Shiga Kogen Beer 'Africa Pale Ale,' so the range of styles feels really good.
MugiWhoa! But 'floral,' 'red ale,' and 'pale ale' all at once is a traffic jam of terms and my brain is tipsy before the beer even arrives!
Hop BroIn simple terms, FLOWER sounds bright and aromatic, Red Ale usually leans a bit more malty, and Pale Ale is often light and easy to drink. That's the fun of comparing the balance of aroma and malt.
MugiOhh, got it! So I could do a mini tasting route like fragrant first, richer next, and crisp at the end!
Hop BroAnd the waiting list is stacked too. Saint Gallen's 'FRESH HOP IPA,' Ushitora Brewery's 'Fresh-Squeezed Blood Orange Saison,' Hop Kotan Brewing's 'Night Walker,' and Hitachino Nest 'Lager' make for an equally strong next wave.
MugiFresh-squeezed blood orange saison!? That name has too much happening. It sounds like a fruit stand crashed into a brewhouse!
Hop BroAnd that's exactly why it's fun. Saison is usually dry and easy-drinking, so with fresh-squeezed blood orange, you're probably getting a beer that goes all in on freshness. The FRESH HOP IPA should also show off that just-harvested hop character.
MugiPlus the post opens with hummus and Ritz crackers, which is unfairly tempting already. And now I'm also curious about Izakaya AYAYA on Sept. 14-15. I can already see myself getting pulled into Sendagi.
Hop BroSame. A relaxed pub with light snacks and a tap list that keeps moving has the right vibe. At this point we need to hold an on-site first pint championship.
MugiDeal! I want to start with FLOWER and keep an eye on the upcoming taps too. Let's just head to Sendagi now and toast to all of it!
