Craft beer kitchen Kokorono Tsuki in Noge, Yokohama, Publishes Its May 2 Tap List
The beer pub Craft beer kitchen Kokorono Tsuki in Miyagawacho, Yokohama, has released its tap list for May 2. The lineup includes six beers from Comrade Brewing, Nara Brewing, Hop Kotan Brewing, Repubrew, and Fremont Brewing, and the pub is open from 2 p.m.
Hop BroA beer pub in Noge, Yokohama, Craft beer kitchen Kokorono Tsuki has put out its tap list for May 2. Opening at 2 p.m. during Golden Week feels like they're fully ready to welcome anyone determined to start drinking in the afternoon.
MugiWait, from noon-ish!? A 2 p.m. opening is basically a declaration that today is a day to drink!
Hop BroAnd the lineup is great. It includes Comrade Brewing's Another Pale Ale, Nara Brewing's Under Water Luminous, Hop Kotan Brewing, Repubrew, and Fremont Brewing, so the balance between domestic and overseas beers feels really nice.
MugiWhat is that! I hear pale ale all the time, but what does it actually taste like?
Hop BroPut simply, it's a classic style that makes it easy to enjoy hop aroma. It's not overly bitter, and it tends to have citrusy, bright character, so it's a great first drink too.
MugiOhhh! Then Repubrew's Ume Nine Gose sounds like it must be loaded with plum just from the name!
Hop BroExactly. Gose is a style known for acidity and saltiness, and when plum is added, it gets a sharper edge. On a hot day or with food, it's the kind of beer that somehow makes you want one more sip.
MugiAnd the food is centered on Chinese cuisine, right? That sounds like one of those setups where you wash down the grease with beer and keep chasing it with dumplings!
Hop BroExactly. Since you can drink in the second-floor, counter-focused space while feeling the presence of the kitchen, it has that intimate feel, but somehow also feels live and lively.
MugiAnd they said the repairs inside are done too, which is reassuring! If they've also updated the business information, it sounds easy to drop by during the holiday break.
Hop BroYeah, it's definitely a strong option if you're drinking in Noge. You can enjoy both food and taps, and I can already see myself happily getting lost there, wondering whether to have one more drink or another plate of Chinese food.
MugiI can't handle this anymore, just reading it is making me thirsty! This feels like today's drink is settled right here!
Craft beer kitchen Kokorono Tsuki, located near Hinodecho Station in Yokohama, is a beer pub where you can enjoy craft beer paired with Chinese food. The second-floor interior is centered around counter seating, and its compact atmosphere lets you choose a drink while feeling the presence of the kitchen.
In an Instagram post on Saturday, May 2, the pub shared that day's tap list along with information about its Golden Week business hours. The bar opened at 2 p.m., and the lineup balanced domestic and overseas labels, ranging from light pale ales to gose, fruit-forward beers, and lager-leaning pours.
Tap List for the Day
- 1. Comrade Brewing / Another Pale Ale
- 2. Nara Brewing / Under Water Luminous
- 3. Hop Kotan Brewing / Full Throttle
- 4. Repubrew / Ume Nine Gose
- 5. Fremont Brewing / Golden
- 6. Hop Kotan Brewing / Kitsuneiro
Looking at the lineup, it includes a pale ale that highlights hop aroma, a Golden that suggests a crisp drinking experience, a gose made with plum, and several beers that showcase the individuality of Japanese breweries. Food is centered on Chinese cuisine, which also makes it easy to choose dishes that pair well with the beer.
The post also announced that the Golden Week business schedule had been updated, and that repairs to the in-store equipment had been completed. If you're planning to drink beer in the Noge area during the holiday break, this is one place worth checking out for both food and taps.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA beer pub in Noge, Yokohama, Craft beer kitchen Kokorono Tsuki has put out its tap list for May 2. Opening at 2 p.m. during Golden Week feels like they're fully ready to welcome anyone determined to start drinking in the afternoon.
MugiWait, from noon-ish!? A 2 p.m. opening is basically a declaration that today is a day to drink!
Hop BroAnd the lineup is great. It includes Comrade Brewing's Another Pale Ale, Nara Brewing's Under Water Luminous, Hop Kotan Brewing, Repubrew, and Fremont Brewing, so the balance between domestic and overseas beers feels really nice.
MugiWhat is that! I hear pale ale all the time, but what does it actually taste like?
Hop BroPut simply, it's a classic style that makes it easy to enjoy hop aroma. It's not overly bitter, and it tends to have citrusy, bright character, so it's a great first drink too.
MugiOhhh! Then Repubrew's Ume Nine Gose sounds like it must be loaded with plum just from the name!
Hop BroExactly. Gose is a style known for acidity and saltiness, and when plum is added, it gets a sharper edge. On a hot day or with food, it's the kind of beer that somehow makes you want one more sip.
MugiAnd the food is centered on Chinese cuisine, right? That sounds like one of those setups where you wash down the grease with beer and keep chasing it with dumplings!
Hop BroExactly. Since you can drink in the second-floor, counter-focused space while feeling the presence of the kitchen, it has that intimate feel, but somehow also feels live and lively.
MugiAnd they said the repairs inside are done too, which is reassuring! If they've also updated the business information, it sounds easy to drop by during the holiday break.
Hop BroYeah, it's definitely a strong option if you're drinking in Noge. You can enjoy both food and taps, and I can already see myself happily getting lost there, wondering whether to have one more drink or another plate of Chinese food.
MugiI can't handle this anymore, just reading it is making me thirsty! This feels like today's drink is settled right here!
