Daikanyama's 'Bibibi.' Reserved Until 9 p.m. for Hibiya's Birthday, New Beer Unveiled
Daikanyama beer pub "Bibibi." will be reserved until 9 p.m. on May 22 for Hibiya's birthday event. At the same time, a showcase for a new beer brewed at Shimokawa Forest Brewery got underway, and Today's TAP featured 10 breweries from across Japan.
Hop BroAt Daikanyama's Bibibi., May 22 is Hibiya's birthday event. And since it's reserved until 9 p.m., it's going to be a pretty special day.
MugiWait, can people still join even though it's reserved until 9 p.m.? That sounds like a secret gathering for regulars, and I'm getting excited!
Hop BroExactly. The post says walk-ins are welcome, and participation is accepted through the pinned post. Up until the final stretch of the event, it feels like drop-ins are welcome.
MugiWow! And there's a new beer unveiling too. It's amazing that it's not just a celebration, but also a new beer reveal!
Hop BroThis time, the star is a signature original beer created from the milestone of co-owner Hibiya turning 50. It was brewed at Shimokawa Forest Brewery, and they even went there in person to move the brewing forward.
MugiWait, is brewing on site really that important? I always imagined beer as something made in a factory and then delivered!
Hop BroThat's the interesting part: the local air, the equipment, and even conversations with the brewers can all come through in the flavor. In other words, this isn't just a new release, it's more like drinking the whole place.
MugiWhoa, that's so romantic! And they're even connecting with Hokkaido on the big monitor in the shop and doing a brewer interview too. That's seriously ambitious!
Hop BroThe next day, May 23, doesn't require a reservation, and you can casually enjoy it starting with a toast at 6 p.m. First, just have a relaxed drink, and then learn the story afterward. That's very Bibibi.
MugiAnd there are 10 taps in Today's TAP, so I'd be spoiled for choice! Ten breweries all in one place means it's already fun just deciding what to order!
Hop BroIt's exciting to see Primary Barrels through Shimoda Brewing all lined up. A 10-tap world where you can drink along with the stories makes me want to go check it out in person.
MugiYeah, I like that you can learn the background, not just drink. Tonight feels like the kind of night that makes you want to raise a glass!
Birthday event with private booking until 9 p.m.
The Daikanyama beer pub "Bibibi." (Daikanyamacho, Shibuya Ward, Tokyo) will hold Hibiya's birthday event on May 22 and will be reserved until 9 p.m. The post says walk-ins are welcome, and participation is being accepted through the pinned post.
New beer brewed at Shimokawa Forest Brewery
According to the shop's note, this unveiling features a new original beer planned to mark the milestone of co-owner Hibiya turning 50. It was brewed at Shimokawa Forest Brewery in Shimokawa, Hokkaido, and they even traveled there to move the brewing process forward. On May 22, it will be a reservation-only event limited to 20 people, introducing the background of the beer, how it was made, and stories from the brewing on site. On the large monitor inside the shop, they will connect with Hokkaido and also hold a brewer interview. The following day, May 23, no reservation is required, and guests can casually enjoy it starting with a toast at 6 p.m.
"Today's TAP" presented on 10 taps
"Bibibi." is a small, standing-style beer pub about a 3-minute walk from Daikanyama Station, located along Castle Street. Its features are a white exterior with the black shop name standing out and an easygoing atmosphere where you can see inside as soon as you enter, and dogs are welcome. The shop serves beers from breweries discovered while traveling around Japan on 10 taps, and you can also read the background of the day's beer via QR code.
The Today's TAP lineup in that day's post featured Primary Barrels, Agarihama Brewery, Shimokawa Forest Brewery, Pecora Beer, Noroshi Brewing, Persona Brewery, BAK, Beer Vista Brewery, BREW, and Shimoda Brewing. In addition to the fun of following the labels, it is a day that feels very much like "Bibibi." because you can drink along with the stories of the makers.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Daikanyama's Bibibi., May 22 is Hibiya's birthday event. And since it's reserved until 9 p.m., it's going to be a pretty special day.
MugiWait, can people still join even though it's reserved until 9 p.m.? That sounds like a secret gathering for regulars, and I'm getting excited!
Hop BroExactly. The post says walk-ins are welcome, and participation is accepted through the pinned post. Up until the final stretch of the event, it feels like drop-ins are welcome.
MugiWow! And there's a new beer unveiling too. It's amazing that it's not just a celebration, but also a new beer reveal!
Hop BroThis time, the star is a signature original beer created from the milestone of co-owner Hibiya turning 50. It was brewed at Shimokawa Forest Brewery, and they even went there in person to move the brewing forward.
MugiWait, is brewing on site really that important? I always imagined beer as something made in a factory and then delivered!
Hop BroThat's the interesting part: the local air, the equipment, and even conversations with the brewers can all come through in the flavor. In other words, this isn't just a new release, it's more like drinking the whole place.
MugiWhoa, that's so romantic! And they're even connecting with Hokkaido on the big monitor in the shop and doing a brewer interview too. That's seriously ambitious!
Hop BroThe next day, May 23, doesn't require a reservation, and you can casually enjoy it starting with a toast at 6 p.m. First, just have a relaxed drink, and then learn the story afterward. That's very Bibibi.
MugiAnd there are 10 taps in Today's TAP, so I'd be spoiled for choice! Ten breweries all in one place means it's already fun just deciding what to order!
Hop BroIt's exciting to see Primary Barrels through Shimoda Brewing all lined up. A 10-tap world where you can drink along with the stories makes me want to go check it out in person.
MugiYeah, I like that you can learn the background, not just drink. Tonight feels like the kind of night that makes you want to raise a glass!
