Himalaya table posts an eight-beer lineup for June 26
Himalaya table, a beer pub in Kanda, has published its tap list for Friday, June 26. The lineup features eight beers, including Shiranui Weizen from Mojiko Retro Beer, plus selections from T.Y. HARBOR, Minoh Beer, Hop Kotan, and Oni Densetsu.
Hop BroKanda’s Himalaya table just dropped a June 26 tap list that looks serious. From Mojiko Retro Beer’s Shiranui Weizen to Minoh Beer’s Saruyamashikaotoko and T.Y. HARBOR’s Spring Echo, the range is really wide.
MugiWait, Nepalese food and beer together? That sounds unfairly good. Momo with craft beer is basically cheating!
Hop BroThat’s the whole appeal. Himalaya table is close to the station, has no table charge, and the momo pairing power is real. The spices can handle both IPA bitterness and pilsner crispness.
MugiBut hold on, Shiranui Weizen already sounds delicious. What even is a weizen?
Hop BroA weizen is a wheat-forward ale with a soft texture. You also get yeast-derived esters, so citrusy notes float up and gentle wheat sweetness stays out front.
MugiWhoa, what are esters!? Did we just switch from a pub to a chemistry exam?
Hop BroIt sounds technical, but it just means fruity aromas made by yeast. In an IPA like T.Y. HARBOR’s Spring Echo, the source of that citrus aroma makes more sense when you think of yeast character and hops stacking together.
MugiOkay, that actually clicked! So Minoh Beer’s Pilsner and Hop Kotan’s AKIRA no Kyujitsu are the clean-and-crisp squad?
Hop BroExactly. Pilsners lean on malt flavor and snap, and that Bohemian-style one should balance toastiness and freshness. Then Oni Densetsu goes wild with Eldorado Single Ver., Akkiyama Bitter III, and YUYA BOYS IPL, so the limited-batch range is pretty absurd.
MugiThose names are intense! Akkiyama Bitter sounds like it might defeat me before the first sip, and YUYA BOYS IPL raises several questions!
Hop BroThat’s the fun part. Start with Shiranui Weizen, move to the pilsners, then hit Spring Echo or Kin Oni PA, and finish with the bitter or IPL. That tasting flight route already has me thirsty.
MugiThen it’s settled. Nepalese snacks and a slow pint in Kanda sound perfect, and now I absolutely need a beer after reading this!
Himalaya table sits a short walk from Kanda Station and pairs craft beer with Nepalese food in a relaxed, homey setting. With no table charge, it works both as a quick stop for one drink and as a place to sit down for a full meal.
For Friday, June 26, the tap list spans eight beers with clear stylistic range: a wheat beer, an IPA, two pilsners, and several limited-release beers with more distinct character.
Lineup
- Mojiko Retro Beer Shiranui Weizen
- T.Y. HARBOR Spring Echo (IPA)
- Minoh Beer Saruyama Shikao
- Minoh Beer Pilsner
- Hop Kotan Brewing AKIRA no Kyuujitsu - Bohemian-Style Pilsner -
- Noboribetsu Jibeer Oni Densetsu Kinoni PA 'Eldorado Single Ver.'
- Noboribetsu Jibeer Oni Densetsu Akkisan Bitter III
- Noboribetsu Jibeer Oni Densetsu YUYA BOYS IPL - Jamboree SP Ver.
The pub's Nepalese dishes, including momo and spiced small plates, should make a natural match for both hop-forward beers and clean, malt-driven lagers. For drinkers looking for a varied tap list in central Tokyo, this is a solid one to note.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKanda’s Himalaya table just dropped a June 26 tap list that looks serious. From Mojiko Retro Beer’s Shiranui Weizen to Minoh Beer’s Saruyamashikaotoko and T.Y. HARBOR’s Spring Echo, the range is really wide.
MugiWait, Nepalese food and beer together? That sounds unfairly good. Momo with craft beer is basically cheating!
Hop BroThat’s the whole appeal. Himalaya table is close to the station, has no table charge, and the momo pairing power is real. The spices can handle both IPA bitterness and pilsner crispness.
MugiBut hold on, Shiranui Weizen already sounds delicious. What even is a weizen?
Hop BroA weizen is a wheat-forward ale with a soft texture. You also get yeast-derived esters, so citrusy notes float up and gentle wheat sweetness stays out front.
MugiWhoa, what are esters!? Did we just switch from a pub to a chemistry exam?
Hop BroIt sounds technical, but it just means fruity aromas made by yeast. In an IPA like T.Y. HARBOR’s Spring Echo, the source of that citrus aroma makes more sense when you think of yeast character and hops stacking together.
MugiOkay, that actually clicked! So Minoh Beer’s Pilsner and Hop Kotan’s AKIRA no Kyujitsu are the clean-and-crisp squad?
Hop BroExactly. Pilsners lean on malt flavor and snap, and that Bohemian-style one should balance toastiness and freshness. Then Oni Densetsu goes wild with Eldorado Single Ver., Akkiyama Bitter III, and YUYA BOYS IPL, so the limited-batch range is pretty absurd.
MugiThose names are intense! Akkiyama Bitter sounds like it might defeat me before the first sip, and YUYA BOYS IPL raises several questions!
Hop BroThat’s the fun part. Start with Shiranui Weizen, move to the pilsners, then hit Spring Echo or Kin Oni PA, and finish with the bitter or IPL. That tasting flight route already has me thirsty.
MugiThen it’s settled. Nepalese snacks and a slow pint in Kanda sound perfect, and now I absolutely need a beer after reading this!
