café&beer Aruka→Aru ka Reveals 9 Taps for April 18
The beer pub "café&beer Aruka→Aru ka" in Namba Sennichimae, Osaka, has released its tap list for April 18. Centered on local Osaka craft beers, the lineup features nine taps including collaboration brews, along with classics like Heartland for a well-rounded selection.
Hop BroTonight’s star is the beer pub café&beer Aruka→Aru ka in Osaka’s Namba Sennichimae, and with 9 taps revealed on April 18, they’re going pretty hard.
MugiWhoa! Nine kinds, and they’re still focused on local Osaka beers? That already makes choosing way too hard!
Hop BroThe one to watch is the collaboration beer with the shop’s name on it, 13 Red Ale / Session Red IPA. It layers the malt richness of a red ale with IPA bitterness.
MugiWhat?! Session Red IPA? Is that like something brewed at a drinking party?
Hop BroNo, no, session just means it leans toward easy drinking, so think of it as an IPA you can enjoy for a long time without it being too strong.
MugiOhh, then I’m curious about the aromatic ones like Lavender & Chamomile and Chiran Aracha Golden Ale too!
Hop BroThat’s the fun part. They even have stuff like 醸 - KAMOSHI - with kelp and beers that use herbs, so it’s a lineup that really plays with ingredients skillfully.
MugiThey put kelp in it too!? Sake Lager with Kelp sounds like it’s sprinting full speed between Japanese food and beer!
Hop BroAlong with Osaka picks like Osaru IPA, Black IPA, and STOUT, they’ve also got overseas PUNK IPA and a closing Heartland, which is strong.
MugiAnd if they’ve got international food and handmade sweets too, stopping by before or after bar-hopping sounds like a surefire way to never make it home!
Hop BroExactly. You can compare local character beers while enjoying a full meal, so it makes you feel like you just want to finish the night in one place.
MugiYeah, when they show you a tap list like this, all that’s left is the feeling of wanting to drink right now!
The "café&beer Aruka→Aru ka" in Namba Sennichimae, Osaka, is known as a beer pub where you can enjoy craft beer and food in Ura Namba. In this day’s post, the shop presented "9 taps centered on Osaka local beers," lining up draft beers with distinct personalities.
The highlight is the collaboration brew bearing the shop’s name, 13 Red Ale / Session Red IPA. Also featured are beers with distinctive ingredient combinations, such as the herb-forward Lavender & Chamomile / Golden Ale with Harbs, the tea-based Chiran Aracha Golden Ale, and 醸 - KAMOSHI - / Sake Lager with Kelp, which incorporates kelp.
Among the Osaka selections are Osaru IPA, Black IPA, and STOUT. From overseas, the lineup also includes PUNK IPA and the easy-to-drink Heartland / Pilsner for the finish. From hop-forward IPAs with pronounced bitterness to aromatic golden ales and dark beers, the selection is broad enough to match whatever mood you are in that day.
In addition to its wide beer selection, the shop’s appeal lies in its international food, cafe menu, and handmade sweets. Built around craft beer but also offering meals and desserts, it is an easy place to stop by before or after bar-hopping. The April 18 post conveyed both the breadth of the shop’s range and its careful approach to showcasing local beers.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTonight’s star is the beer pub café&beer Aruka→Aru ka in Osaka’s Namba Sennichimae, and with 9 taps revealed on April 18, they’re going pretty hard.
MugiWhoa! Nine kinds, and they’re still focused on local Osaka beers? That already makes choosing way too hard!
Hop BroThe one to watch is the collaboration beer with the shop’s name on it, 13 Red Ale / Session Red IPA. It layers the malt richness of a red ale with IPA bitterness.
MugiWhat?! Session Red IPA? Is that like something brewed at a drinking party?
Hop BroNo, no, session just means it leans toward easy drinking, so think of it as an IPA you can enjoy for a long time without it being too strong.
MugiOhh, then I’m curious about the aromatic ones like Lavender & Chamomile and Chiran Aracha Golden Ale too!
Hop BroThat’s the fun part. They even have stuff like 醸 - KAMOSHI - with kelp and beers that use herbs, so it’s a lineup that really plays with ingredients skillfully.
MugiThey put kelp in it too!? Sake Lager with Kelp sounds like it’s sprinting full speed between Japanese food and beer!
Hop BroAlong with Osaka picks like Osaru IPA, Black IPA, and STOUT, they’ve also got overseas PUNK IPA and a closing Heartland, which is strong.
MugiAnd if they’ve got international food and handmade sweets too, stopping by before or after bar-hopping sounds like a surefire way to never make it home!
Hop BroExactly. You can compare local character beers while enjoying a full meal, so it makes you feel like you just want to finish the night in one place.
MugiYeah, when they show you a tap list like this, all that’s left is the feeling of wanting to drink right now!
