15brewery in Hayama announces a five-beer takeaway tap list
15brewery in Hayama, Kanagawa, has posted its latest takeaway tap list for August 11. The lineup covers five beers, from a Belgian-style beer and stout to a raw red ale, a summer mikan fruit beer, and a Raw Hazy IPA. On-site drinking is paused; sales are takeaway only.
Hop Bro15brewery in Hayama just posted a tap list with five takeaway beers, and the range is great. It goes from Belgian-style to IPA.
MugiWait, it’s takeout only and not for drinking on site? That feels weirdly exciting, like a secret beer supply station!
Hop BroExactly. Standing service is paused, and they’ll fill your own bottle or PET container. That 15brewery style makes it perfect for tasting at home.
MugiI need the lineup now! Dotanba Ale sounds like total last-minute chaos, but somehow refreshing at the same time!
Hop BroThat one’s the fun part. It’s a fruit beer with local Hayama summer citrus, and they even use bread from Mitsumugi, a local ingredients combo that sounds seriously good.
MugiWhoa, but what is Raw Ale brewing? It sounds like the beer version of ordering a steak rare!
Hop BroHonestly, not a bad comparison. The wort isn’t boiled, so Raw Red Ale can push deep malt flavor to the front. Raw Hazy IPA should also show off citrusy, piney hop character really well.
MugiGot it! Then I’m curious about "Bottom of the Swamp" too. The name sounds dark, but with orange peel, honey, lime, and spices, that’s a lot going on!
Hop BroIt’s a Belgian-style beer with plenty of wheat malt, layered with spice, honey, and citrus for a complex flavor profile. And there’s also a rich black stout, so all five beers have distinct personalities.
MugiThat’s so good. A coastal Hayama brewery doing five different beers for takeaway is kind of perfect... now I want a tasting flight at home immediately. Hop bro, grab the bottles!
Latest tap list from 15brewery
15brewery, a brewery in Horiuchi, Hayama, Kanagawa, shared a new tap list for takeaway sales only. The post outlines a 14:00-19:00 service window on August 11 (Tue) and says the beers are sold by weight, with customers bringing their own sealed containers such as carbonated PET bottles or screw-cap glass bottles.
The lineup includes five beers: "Numanokoto" a Belgian-style beer, "Stout", "Raw Red Ale", "Dotanba Ale (Summer Mikan Ale)", and "Raw Hazy IPA". According to the post, "Numanokoto" uses a wheat-malt-heavy grist with orange peel, coriander seed, chamomile, clove, lime from Owase in Mie, and honey from Honegoya in Nagai, Yokosuka, creating a layered profile with a touch of sweetness and acidity.
Stout is described as deep, dark, and full-bodied. Raw Red Ale follows a Raw Ale method without boiling the wort, emphasizing the heavy, rich character of the malt. Dotanba Ale (Summer Mikan Ale) uses Hayama royal fruit, summer mikan, and is noted for a clean finish; the post also mentions a baguette from Mitsumugi, a bakery in Miura, as part of the recipe. Raw Hazy IPA is presented with citrus and pine-like hop aroma and moderate bitterness.
For drinkers who want to compare styles at home, this is a straightforward local takeaway list with a clear sense of place: Hayama, local ingredients, and a Raw brewing approach. It is the kind of release that makes the brewery's identity easy to read from the lineup alone.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Bro15brewery in Hayama just posted a tap list with five takeaway beers, and the range is great. It goes from Belgian-style to IPA.
MugiWait, it’s takeout only and not for drinking on site? That feels weirdly exciting, like a secret beer supply station!
Hop BroExactly. Standing service is paused, and they’ll fill your own bottle or PET container. That 15brewery style makes it perfect for tasting at home.
MugiI need the lineup now! Dotanba Ale sounds like total last-minute chaos, but somehow refreshing at the same time!
Hop BroThat one’s the fun part. It’s a fruit beer with local Hayama summer citrus, and they even use bread from Mitsumugi, a local ingredients combo that sounds seriously good.
MugiWhoa, but what is Raw Ale brewing? It sounds like the beer version of ordering a steak rare!
Hop BroHonestly, not a bad comparison. The wort isn’t boiled, so Raw Red Ale can push deep malt flavor to the front. Raw Hazy IPA should also show off citrusy, piney hop character really well.
MugiGot it! Then I’m curious about "Bottom of the Swamp" too. The name sounds dark, but with orange peel, honey, lime, and spices, that’s a lot going on!
Hop BroIt’s a Belgian-style beer with plenty of wheat malt, layered with spice, honey, and citrus for a complex flavor profile. And there’s also a rich black stout, so all five beers have distinct personalities.
MugiThat’s so good. A coastal Hayama brewery doing five different beers for takeaway is kind of perfect... now I want a tasting flight at home immediately. Hop bro, grab the bottles!
