Brasserie Lupuron's Pinot Noir -newtype- now on tap at Ginza's Beer Shop Rupurin
At the beer pub "Beer Shop Rupurin" in Tokyo's Ginza, a March 18 post announced that the day's business would start at 5:00 p.m. It also said that Brasserie Lupuron's "Pinot Noir -newtype-" was available on tap and that only a little remained. The highlight this time is being able to taste it at the stage before barrel aging.
Hop BroToday's topic is the Pinot Noir -newtype- being served at Beer Shop Rupurin in Ginza.
MugiWhoa! Even the name sounds intense! Which brewery is that beer from?
Hop BroIt's from Brasserie Lupuron, and it's on tap in Rupurin's guest beer slot - and there's only a little left.
MugiThat's so interesting! Does the "plain" flavor mentioned in the article exist in beer too?
Hop BroBasically, it means the stage before barrel aging layers on its aromas, so it's a rare chance to drink the base-beer character before aging.
MugiOhh! It's like a no-makeup reveal for beer! Hearing that makes me want to preview the changes!
Hop BroAlso, the shop is on the 3rd floor of the Urano Building in Ginza 6-chome, and according to the March 18 notice it opened at 5:00 p.m., so it's easy to stop by after work.
MugiToo convenient! So what style is it? Give me a simple rough classification I can understand!
Hop BroThis time, rather than a strict style name, the star is the "pre-aging phase" as a guest beer, and the fact that reservations assume drinks and food means you need to check in advance.
MugiGot it, let's go after checking the latest info! I'm already in the mood for a drink in Ginza, and you look like you definitely want one too, Hop!
Beer Shop Rupurin, located on the 3rd floor of the Urano Building in Ginza 6-chome, updated its guest beer information in a March 18 announcement. According to the post, the shop opened at 17:00 that day.
The highlight is that `@brasserie_lupuron`'s Pinot Noir -newtype- is being served on tap. The shop describes it as having "only a little left," so anyone interested should head over early.
The post also made clear that this is a chance to try the beer's "plain" flavor before barrel aging. For a beer type that typically develops layers of character through aging, the opportunity to experience the pre-aging stage in a glass is rare. Knowing what the base beer tastes like makes it easier to appreciate how it will change over time in a more three-dimensional way.
Rupurin is known for an operating style centered on domestic craft beer while also taking food pairings into account. Many regulars visit in step with guest tap changes, and it is known as a Ginza beer pub where you can quietly enjoy a pint.
As for reservations, the post said that use is premised on ordering drinks and food, and that same-day reservations should be made by contacting the store directly. If you're stopping by after work, checking the latest information in advance will make things go more smoothly.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is the Pinot Noir -newtype- being served at Beer Shop Rupurin in Ginza.
MugiWhoa! Even the name sounds intense! Which brewery is that beer from?
Hop BroIt's from Brasserie Lupuron, and it's on tap in Rupurin's guest beer slot - and there's only a little left.
MugiThat's so interesting! Does the "plain" flavor mentioned in the article exist in beer too?
Hop BroBasically, it means the stage before barrel aging layers on its aromas, so it's a rare chance to drink the base-beer character before aging.
MugiOhh! It's like a no-makeup reveal for beer! Hearing that makes me want to preview the changes!
Hop BroAlso, the shop is on the 3rd floor of the Urano Building in Ginza 6-chome, and according to the March 18 notice it opened at 5:00 p.m., so it's easy to stop by after work.
MugiToo convenient! So what style is it? Give me a simple rough classification I can understand!
Hop BroThis time, rather than a strict style name, the star is the "pre-aging phase" as a guest beer, and the fact that reservations assume drinks and food means you need to check in advance.
MugiGot it, let's go after checking the latest info! I'm already in the mood for a drink in Ginza, and you look like you definitely want one too, Hop!
