WEST COAST BREWING’s "The Centaur Beam" Arrives at Namacha’n Stand Shiina-machi Branch
WEST COAST BREWING’s canned beer "The Centaur Beam" has arrived at the brewpub "Namacha’n Stand Shiina-machi Branch" in Shiina-machi, Tokyo. It’s the fourth collaboration sour with JRA Hanshin Racecourse, and it evokes a piña colada.
Hop BroA can of WEST COAST BREWING’s "The Centaur Beam" has arrived at Namacha’n Stand Shiina-machi Branch in Shiina-machi.
MugiWhoa! It already sounds powerful from the name! What kind of beer is The Centaur Beam, anyway?
Hop BroIt’s a Pina Colada Sour, and the alcohol content is 6.5%.
MugiA sour is supposed to be tart, right? So why does it give off that piña colada vibe?
Hop BroThat’s the interesting part: it uses a total of 350 kg of pineapple juice and coconut puree.
Mugi350 kg!? That’s not beer anymore, that’s basically a tropical dessert!
Hop BroAnd on top of that, the description says there’s a refreshing lime character from the hops.
MugiLime, yogurt, and creaminess too!? My mouth can’t keep up with all this information overload!
Hop BroThat’s why the finish is soft and refreshing, and it also has the buzz of being the fourth JRA Hanshin Racecourse collaboration.
MugiAnd the shop has multiple WEST COAST BREWING cans on hand too, right? I want to go check it out soon!
Hop BroThe word limited quantity makes it even more tempting, doesn’t it? If you’re aiming for a limited canned release in Shiina-machi, now’s the time.
MugiYeah, I want to go right now and toast with a tropical sour too!
At Namacha’n Stand Shiina-machi Branch in Nagasaki, Toshima Ward, Tokyo, an update was posted about the arrival of a canned beer. This time, The Centaur Beam from the popular Shizuoka brewery WEST COAST BREWING is on offer.
This beer is a Pina Colada Sour / 6.5% ABV. The post describes it as the fourth release in the JRA Hanshin Racecourse collaboration sour, and says that a total of 350 kg of pineapple juice and coconut puree was added. According to the description, its bursting aroma is layered with a hop-derived, refreshing lime-like impression, along with yogurt and creamy nuances, resulting in a soft and brisk mouthfeel.
Namacha’n Stand Shiina-machi Branch operates as a brewpub, and its appeal lies in the chance to enjoy distinctive craft beer in a casual, easy-to-visit setting. The post also mentions that multiple canned beers from WEST COAST BREWING are available, making it a place worth checking for guest cans as well.
It’s being announced as a limited-quantity arrival, so if you’re interested, it may be best to visit early. For beer fans in Shiina-machi looking for a limited sour-style canned release, this is a notable one to watch.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA can of WEST COAST BREWING’s "The Centaur Beam" has arrived at Namacha’n Stand Shiina-machi Branch in Shiina-machi.
MugiWhoa! It already sounds powerful from the name! What kind of beer is The Centaur Beam, anyway?
Hop BroIt’s a Pina Colada Sour, and the alcohol content is 6.5%.
MugiA sour is supposed to be tart, right? So why does it give off that piña colada vibe?
Hop BroThat’s the interesting part: it uses a total of 350 kg of pineapple juice and coconut puree.
Mugi350 kg!? That’s not beer anymore, that’s basically a tropical dessert!
Hop BroAnd on top of that, the description says there’s a refreshing lime character from the hops.
MugiLime, yogurt, and creaminess too!? My mouth can’t keep up with all this information overload!
Hop BroThat’s why the finish is soft and refreshing, and it also has the buzz of being the fourth JRA Hanshin Racecourse collaboration.
MugiAnd the shop has multiple WEST COAST BREWING cans on hand too, right? I want to go check it out soon!
Hop BroThe word limited quantity makes it even more tempting, doesn’t it? If you’re aiming for a limited canned release in Shiina-machi, now’s the time.
MugiYeah, I want to go right now and toast with a tropical sour too!
