PEDROLINO in Osaka updates its tap list with Bellwoods, Burdock and more
PEDROLINO, a beer pub in Andoji-cho, Osaka, posted an updated tap list on Instagram. The lineup includes four imported beers from Harry May, plus rotating drafts such as XPA-Luna and Faló IPA.
Hop BroPEDROLINO in Osaka just dropped a second-half tap update, and the lineup is stacked right after Obon with Bellwoods, Burdock, and Cellador Ales in the mix.
MugiWhat! A post-holiday power move? Imported beers and domestic draft in one spot sounds like a whole beer trip without leaving the bar!
Hop BroThe big headliners are Bellweiser and Jelly King from Bellwoods. One is a floral, toasty pilsner, and the other is a classic dry-hopped sour.
MugiHold on, a dry-hopped sour? How is it sour and hoppy at the same time? My taste buds need a staff meeting!
Hop BroPut simply, it is two styles at once: bright tangy acidity from the sour side, then citrusy hop aroma layered on top, which makes it perfect for hot weather.
MugiWhoa, that sounds like a summer festival in a glass! And if Bellweiser has that crisp bitterness, alternating those two could get dangerous fast.
Hop BroThen you have Burdock's Tuesday is a saison, built around Tettnanger and Saphir for a herbal, dry finish, while Cellador Ales' Chenille blends farmhouse ale with apple juice for balanced fruit and acidity.
MugiWait, farmhouse ale? That suddenly sounds very barn-adjacent. No actual cows involved, right?
Hop BroNo cows, just a rustic but layered flavor. On draft they also have XPA-Luna from CRAFT BEER BASE almost gone, plus Foeder Saison Vintage2023 and Falo IPA.
MugiWow, with saison through IPA all lined up, I would absolutely want to pair them with food and just keep comparing pours at the counter.
Hop BroThat is the charm of PEDROLINO: it feels like an easy stop-in bar, but the tap list still covers sour fans, pilsner fans, and IPA fans without missing a beat.
MugiI am sold, this makes me want a pint immediately. Start with Jelly King to wake up the palate, finish with Falo IPA, and call it a perfect night!
New lineup at PEDROLINO
PEDROLINO, a beer pub in Andoji-cho, Chuo Ward, Osaka, has shared a new Instagram post titled "The second half starts." After the Obon break, the shop highlighted a fresh mix of imported and domestic craft beers that pair well with food.
The post features four beers imported through Harry May. Bellwoods` `Bellweiser` is described as a classic pilsner with floral aroma, malt sweetness, light hop bitterness, and a crisp finish. `Jelly King` is one of the reference-point dry-hopped sours for summer drinking, with bright acidity and hop character. Burdock`s `Tuesday` is a saison built on Tettnanger and Saphir hops, with herbal notes and a dry, food-friendly profile. Cellador Ales` `Chenille` is a farmhouse ale and cider hybrid made with apple juice, offering fruit, acidity, and balance.
On tap, `XPA-Luna` from CRAFT BEER BASE in Osaka is marked as running low, alongside `Foeder Saison Vintage2023` from Anglo Japanese Brewing in Nagano and `Faló IPA` from Faló Brewing in Miyagi. The cellar list also includes `Dry Hopped Foeder Saison Vintage2023`, plus two versions of `FRP` from farmentry in Nara: one listed as a saison and one as a French pilsner. The post also mentions Collective Arts` `Jam up the mash` as a comparison point.
PEDROLINO is a counter-focused beer pub where guests can move easily between craft beer and food. For drinkers looking to compare pilsner, saison, sour, and IPA styles in one stop, it is a strong Osaka option.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPEDROLINO in Osaka just dropped a second-half tap update, and the lineup is stacked right after Obon with Bellwoods, Burdock, and Cellador Ales in the mix.
MugiWhat! A post-holiday power move? Imported beers and domestic draft in one spot sounds like a whole beer trip without leaving the bar!
Hop BroThe big headliners are Bellweiser and Jelly King from Bellwoods. One is a floral, toasty pilsner, and the other is a classic dry-hopped sour.
MugiHold on, a dry-hopped sour? How is it sour and hoppy at the same time? My taste buds need a staff meeting!
Hop BroPut simply, it is two styles at once: bright tangy acidity from the sour side, then citrusy hop aroma layered on top, which makes it perfect for hot weather.
MugiWhoa, that sounds like a summer festival in a glass! And if Bellweiser has that crisp bitterness, alternating those two could get dangerous fast.
Hop BroThen you have Burdock's Tuesday is a saison, built around Tettnanger and Saphir for a herbal, dry finish, while Cellador Ales' Chenille blends farmhouse ale with apple juice for balanced fruit and acidity.
MugiWait, farmhouse ale? That suddenly sounds very barn-adjacent. No actual cows involved, right?
Hop BroNo cows, just a rustic but layered flavor. On draft they also have XPA-Luna from CRAFT BEER BASE almost gone, plus Foeder Saison Vintage2023 and Falo IPA.
MugiWow, with saison through IPA all lined up, I would absolutely want to pair them with food and just keep comparing pours at the counter.
Hop BroThat is the charm of PEDROLINO: it feels like an easy stop-in bar, but the tap list still covers sour fans, pilsner fans, and IPA fans without missing a beat.
MugiI am sold, this makes me want a pint immediately. Start with Jelly King to wake up the palate, finish with Falo IPA, and call it a perfect night!
