CRAFT PORT FUNABASHI taps Hoppu Kotan's 'Redki wa Sake no To'
CRAFT PORT FUNABASHI in Funabashi announced a new guest beer: Hoppu Kotan Brewing's rotbier, 'Redki wa Sake no To' (Kamifuranian Rotbier). The beer is described as aromatic, gently bitter, and easy to keep drinking.
Hop BroToday’s topic is the new keg at CRAFT PORT FUNABASHI near Funabashi Station: Hop Kotan Brewery’s Akaki wa Sake no Toga just got tapped.
MugiWhat! That name is intense! Is this the kind of beer that makes you confess all your sins?
Hop BroNot quite. It’s a Kamifuranian Rotbier, with toasty malt character and a gentle, balanced bitterness.
MugiWait, what is a Rotbier anyway? That sounds less like beer and more like a spell!
Hop BroRotbier is basically a copper-red beer with a malt-forward profile, so instead of loud hop punch, you get a calmer roasted, bready aroma.
MugiOooh! So it’s not a face-punch beer, it’s more like an easy sipper. And the article says the ABV is on the lighter side too!
Hop BroExactly. ABV means alcohol by volume, and a lighter ABV makes it great for a warm late afternoon. It should pair really well with pizza or fresh pasta too.
MugiThat sounds amazing! And CRAFT PORT FUNABASHI has more than 10 taps, right? Even a beginner could have fun choosing there!
Hop BroRight, and the space sounds bright and relaxed, with counter seats where you can watch the pour, so this feels like a food-friendly pour that really matches the pub’s style.
MugiI’m done for, my stomach and throat are both ready now. Tonight I want a pint in Funabashi, starting with Akaki wa Sake no Toga!
CRAFT PORT FUNABASHI, a beer pub near Funabashi Station, shared a new tap update on August 18. The featured beer is Hoppu Kotan Brewing's "Redki wa Sake no To" (Kamifuranian Rotbier), introduced as a beer with a toasted malt aroma and a soft, restrained bitterness. With its lighter ABV, it is the kind of pint that invites a relaxed pace.
The bar's appeal lies in how easy it is to enjoy a wide range of craft beer. According to the shop profile, it serves more than 10 craft beers on tap at all times, making it a practical stop for both regulars and first-time visitors. The food side is also a draw, with pizza stretched after ordering and fresh pasta designed to pair naturally with beer.
Inside, the space feels bright and calm rather than loud or crowded. Counter seats let guests watch beer being poured, while table seating in the back makes the room suitable for solo drinking, dinner, or an after-work stop. This new opening fits the house style well: approachable, beer-focused, and built for pairing.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is the new keg at CRAFT PORT FUNABASHI near Funabashi Station: Hop Kotan Brewery’s Akaki wa Sake no Toga just got tapped.
MugiWhat! That name is intense! Is this the kind of beer that makes you confess all your sins?
Hop BroNot quite. It’s a Kamifuranian Rotbier, with toasty malt character and a gentle, balanced bitterness.
MugiWait, what is a Rotbier anyway? That sounds less like beer and more like a spell!
Hop BroRotbier is basically a copper-red beer with a malt-forward profile, so instead of loud hop punch, you get a calmer roasted, bready aroma.
MugiOooh! So it’s not a face-punch beer, it’s more like an easy sipper. And the article says the ABV is on the lighter side too!
Hop BroExactly. ABV means alcohol by volume, and a lighter ABV makes it great for a warm late afternoon. It should pair really well with pizza or fresh pasta too.
MugiThat sounds amazing! And CRAFT PORT FUNABASHI has more than 10 taps, right? Even a beginner could have fun choosing there!
Hop BroRight, and the space sounds bright and relaxed, with counter seats where you can watch the pour, so this feels like a food-friendly pour that really matches the pub’s style.
MugiI’m done for, my stomach and throat are both ready now. Tonight I want a pint in Funabashi, starting with Akaki wa Sake no Toga!
