Chigasaki’s PEPOWN to host a BBQ event with Meat to Mugi and Passific Brewing taps on Aug. 16
PEPOWN, a brewery in Chigasaki, Kanagawa, will host its second summer BBQ event on August 16. The lineup features Meat to Mugi from Hatagaya, a Passific Brewing-heavy draft selection, and an all-you-can-drink option.
Hop BroI’ve got a summer plan worth clearing your schedule for. PEPOWN’s BBQ event is happening in Chigasaki on August 16: “The 2nd Mid-Summer Scorching Japanese-Style Yakiniku BBQ - Pepown Beer Garden.”
MugiWhat! That title is already hot! Scorching summer BBQ sounds like my throat started asking for beer before I even finished reading.
Hop BroAnd the food side is seriously stacked. The team from Hatagaya’s Nikuto Mugi is joining, with shorthorn beef chuck roll, Hokkaido akaushi lean cuts, wagyu liver, and US tongue, plus handmade kimchi, namul, rice balls, and even spiced curry.
MugiWhat is this lineup? The meat roster is ridiculous! So when they say Passific Brewing focused, what kind of beer list are we talking about?
Hop BroThe kegs open one after another as they get emptied, so it’s basically an 8-tap relay including Sapporo Black Label. From Passific Brewing, they’ve got Schimmer as a Sommer Helles, Passific Lager, All Of The Day as a Japanese Malt Lager, Snooze as a Summer Lager, Tutu as a Kölsch, Hydro Pump as a Session IPA, and Passific IPA.
MugiHold on, Session IPA and Kölsch? This suddenly turned into a spell-casting contest. I get that it sounds tasty, but my brain is slipping on the pronunciation!
Hop BroThat part’s easier than it sounds. Session IPA means you still get that hoppy IPA aroma, but in a lighter, easier-drinking form. Kölsch is crisp and soft, and Sommer Helles is basically a bright summer-friendly lager.
MugiOoh, so you can bounce between lagers and IPAs without getting bored. But what’s Lukr TAP? It sounds like the final boss of draft systems.
Hop BroThe power move is the foam. Black Label on Lukr TAP gives you that fine, fluffy head, and if you get tired of beer midway, they’ll also have RTD sours ready. Plus it’s all-you-can-drink for 1,500 yen per hour with auto-extension and glass exchange.
MugiThat seals it, I want in. Meat, malt, and sea breeze sounds like the perfect plan: start with lager, finish with IPA, and pretend I made a sophisticated choice.
Hop BroThat’s the right route. At PEPOWN’s storefront, with charcoal smoke in the air and the first pour in hand, I’d probably stop explaining beer and just start drinking too.
PEPOWN, located at 1-6-9 Tomoe, Chigasaki, Kanagawa, will host the second edition of its summer BBQ event, Shakunetsu Japanese-Style Yakiniku BBQ ~ Pepown Beer Garden ~, on August 16. The event brings in the Meat to Mugi team from Hatagaya for charcoal-grilled BBQ served at PEPOWN’s frontage.
The food menu includes short-rib beef, Hokkaido Akaushi lean beef, wagyu liver, U.S. tongue, plus homemade kimchi, homemade namul, sausage, salt rice balls, and spice curry. It is built as a long-stay, beer-friendly setup with both meat dishes and small plates.
Beer will be tapped as each keg kicks. Sapporo Black Label will be served on Lukr tap, and Passific Brewing will supply Schimmer (Sommer Helles), Passific Lager, All Of The Day (Japanese Malt Lager), Snooze (Summer Lager), Tutu (Kölsch), Hydro Pump (Session IPA), and Passific IPA. RTD sours are also planned for drinkers who want a change of pace, giving the lineup a range from lager to IPA.
The all-you-can-drink option is priced at 1,500 yen per hour with automatic extensions and glass exchange. It is a straightforward summer beer event built around food, draft beer, and a local Chigasaki brewery setting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI’ve got a summer plan worth clearing your schedule for. PEPOWN’s BBQ event is happening in Chigasaki on August 16: “The 2nd Mid-Summer Scorching Japanese-Style Yakiniku BBQ - Pepown Beer Garden.”
MugiWhat! That title is already hot! Scorching summer BBQ sounds like my throat started asking for beer before I even finished reading.
Hop BroAnd the food side is seriously stacked. The team from Hatagaya’s Nikuto Mugi is joining, with shorthorn beef chuck roll, Hokkaido akaushi lean cuts, wagyu liver, and US tongue, plus handmade kimchi, namul, rice balls, and even spiced curry.
MugiWhat is this lineup? The meat roster is ridiculous! So when they say Passific Brewing focused, what kind of beer list are we talking about?
Hop BroThe kegs open one after another as they get emptied, so it’s basically an 8-tap relay including Sapporo Black Label. From Passific Brewing, they’ve got Schimmer as a Sommer Helles, Passific Lager, All Of The Day as a Japanese Malt Lager, Snooze as a Summer Lager, Tutu as a Kölsch, Hydro Pump as a Session IPA, and Passific IPA.
MugiHold on, Session IPA and Kölsch? This suddenly turned into a spell-casting contest. I get that it sounds tasty, but my brain is slipping on the pronunciation!
Hop BroThat part’s easier than it sounds. Session IPA means you still get that hoppy IPA aroma, but in a lighter, easier-drinking form. Kölsch is crisp and soft, and Sommer Helles is basically a bright summer-friendly lager.
MugiOoh, so you can bounce between lagers and IPAs without getting bored. But what’s Lukr TAP? It sounds like the final boss of draft systems.
Hop BroThe power move is the foam. Black Label on Lukr TAP gives you that fine, fluffy head, and if you get tired of beer midway, they’ll also have RTD sours ready. Plus it’s all-you-can-drink for 1,500 yen per hour with auto-extension and glass exchange.
MugiThat seals it, I want in. Meat, malt, and sea breeze sounds like the perfect plan: start with lager, finish with IPA, and pretend I made a sophisticated choice.
Hop BroThat’s the right route. At PEPOWN’s storefront, with charcoal smoke in the air and the first pour in hand, I’d probably stop explaining beer and just start drinking too.
