Craft Beer Spot Hathor Opens One Keg of Mojiko Beer’s "Amakusa Shiranui Weizen"
The beer pub **Craft Beer Spot Hathor** in Kyobashi, Osaka, announced on Instagram that today’s opening is just one keg, and introduced **Amakusa Shiranui Weizen** from **Mojiko Beer (Fukuoka)**. It also mentioned an event on May 31, making this a post that leaves you wondering what weekend beer to choose.
Hop BroThe Craft Beer Spot Hathor in Osaka’s Kyobashi district put out just one featured beer today. Mojiko Beer’s Amakusa Shiranui Weizen is the one I’m really curious about.
MugiWait, is opening just one keg really that special!? Hearing that, my plans for tonight are already getting taken over by beer!
Hop BroAnd since it’s a Weizen, you can expect the soft texture that comes from wheat. It can also show banana-like and clove notes from the yeast, and that light, airy drinkability is part of the appeal.
MugiBanana and clove!? A beer with spice and fruitiness is already more than my brain can handle!
Hop BroSimply put, the yeast during fermentation creates the aroma, so it’s a style where the fragrance really blooms. So Amakusa Shiranui Weizen is the kind of beer you can imagine as going down smoothly while leaving an interesting finish.
MugiI see! So today is about starting with a gentle mouthfeel and enjoying the aroma. Sounds perfect as the first beer!
Hop BroAnd Hathor is also doing 'Early Summer Breeze and 16 Types of Pale Ale' on May 31, 2026. It runs from 15:00 to 23:00, so it’s strong for weekend day drinking all the way into the night.
Mugi16 types of pale ale is basically a pale ale encyclopedia! I’m happy, but also stuck wondering where to start!
Hop BroThe lineup is broad too, with everything from classics to distinctive picks. For example, Super Dry, Morning Sauna, Bakushu no Osho, Echoes, and Yuyaboys IPL - Jamboree SP Ver are all there, so it’s fun to build a tasting comparison.
MugiIf I can stop by in Kyobashi for both food and drinks, that gives it a really easy, welcoming feel! Today it’s Amakusa Shiranui Weizen, and on the weekend it’s a pale ale festival. Now I want both!
The Osaka-Kyobashi beer pub Craft Beer Spot Hathor posted on Instagram that “today’s opening is one keg,” and introduced Amakusa Shiranui Weizen from Mojiko Beer (Fukuoka). With only one keg on tap, this simple announcement makes that weizen seem likely to be the day’s main attraction.
The post also previewed 'Early Summer Breeze and 16 Types of Pale Ale,' scheduled for Sunday, May 31, 2026, from 15:00 to 23:00. Hathor normally operates from 17:00 to 24:00 Monday through Friday, and from 15:00 to 24:00 on Saturdays, Sundays, and holidays, so it is also a convenient place to settle in and drink early on the weekend.
Draft candidates confirmed in the post included Super Dry (Asahi Beer), Morning Sauna (Rise & Win), Bakushu no Osho (Y Market), Echoes (Nara Brewing), Yuyaboys IPL - Jamboree SP Ver (Onidensetsu Beer), Pale Ale (Sierra Nevada), Mirror Pond Pale Ale (Deschutes), Yasato (Daisen G Beer), Mr. Dank (Ise Kadoya Beer), Lupulin Nectar (Y Market), and Old Rasputin (North Coast). The lineup spans everything from familiar staples to highly individual beers, making it easy to build a tasting comparison.
Hathor is a Kyobashi beer pub where you can enjoy food along with beer, and it works just as well for a casual stop-in drink as it does for a long, unhurried night out. With one-keg opening news and the pale ale event announcement arriving at the same time, this post offered plenty to think about for the next drink.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Craft Beer Spot Hathor in Osaka’s Kyobashi district put out just one featured beer today. Mojiko Beer’s Amakusa Shiranui Weizen is the one I’m really curious about.
MugiWait, is opening just one keg really that special!? Hearing that, my plans for tonight are already getting taken over by beer!
Hop BroAnd since it’s a Weizen, you can expect the soft texture that comes from wheat. It can also show banana-like and clove notes from the yeast, and that light, airy drinkability is part of the appeal.
MugiBanana and clove!? A beer with spice and fruitiness is already more than my brain can handle!
Hop BroSimply put, the yeast during fermentation creates the aroma, so it’s a style where the fragrance really blooms. So Amakusa Shiranui Weizen is the kind of beer you can imagine as going down smoothly while leaving an interesting finish.
MugiI see! So today is about starting with a gentle mouthfeel and enjoying the aroma. Sounds perfect as the first beer!
Hop BroAnd Hathor is also doing 'Early Summer Breeze and 16 Types of Pale Ale' on May 31, 2026. It runs from 15:00 to 23:00, so it’s strong for weekend day drinking all the way into the night.
Mugi16 types of pale ale is basically a pale ale encyclopedia! I’m happy, but also stuck wondering where to start!
Hop BroThe lineup is broad too, with everything from classics to distinctive picks. For example, Super Dry, Morning Sauna, Bakushu no Osho, Echoes, and Yuyaboys IPL - Jamboree SP Ver are all there, so it’s fun to build a tasting comparison.
MugiIf I can stop by in Kyobashi for both food and drinks, that gives it a really easy, welcoming feel! Today it’s Amakusa Shiranui Weizen, and on the weekend it’s a pale ale festival. Now I want both!
