Nomimono-ya Receives Four New Arrivals from NAMI NO OTO BREWING: Herbs, Sake Lees, Pistachios, Coffee Beans
Four new arrivals from NAMI NO OTO BREWING have arrived at the beer pub Nomimono-ya in Busshozan-cho, Takamatsu City, Kagawa Prefecture. The lineup includes an ordinary bitter with herbs, an ale with sake lees, an IPA with pistachios, and a juicy IPA made with coffee beans.
Hop BroThese four new arrivals in Busshozan-cho, Takamatsu City, are pretty bold. The lineup NAMI NO OTO BREWING brought to Nomimono-ya is all about the ingredients, and that makes it interesting.
MugiWhat! They even put in herbs and sake lees and pistachios!? This is less like beer and more like a full-course meal you want to drink before eating!
Hop BroFirst up is still dreaming2, an ordinary bitter. It combines barley malt with mulberry leaves, cinnamon leaves, kaya leaves, rose hips, and hops, giving it a calm aroma with woody and grassy notes and a tea-like finish.
MugiWait, ordinary bitter sounds plain!? When you call it "ordinary," it somehow feels even more advanced and intimidating!
Hop BroNot plain at all. Think of it as an English-style bitterness you never get tired of. And at 4.0% and IBU 20, it's designed so you can easily keep going glass after glass.
MugiI see! But what was IBU 20 again, a spell? I kind of get that lower numbers mean less bitterness, but it makes me nervous like a beer report card!
Hop BroExactly, IBU is a rough measure of bitterness. The next one, WAKABA, is a sake yeast ale brewed with the 2025 new rice "Enmusubi" and fermented and aged at low temperature for three months. It's a bottle where fruitiness, mellow acidity, and rice umami come together.
MugiWhat, three months of low-temperature aging!? That's basically hibernation in the beer world. Even the rice gets a starring role? You're really tugging at a drink lover's heartstrings here!
Hop BroAnd then there's Yes,PISTACHIO!, a milk shake IPA. It's made with whey from Awaji Island and pistachios, so the nutty aroma, the freshness of hops, and the milky mouthfeel really bring out that pistachio-butter feel.
MugiWhat is that! The phrase pistachio-butter feel already sounds delicious! And a milk shake IPA? Is it sweet or bitter? My brain is working overtime before I even take a sip!
Hop BroLast is TAKAMURA ROASTERS IPA, a coffee-bean IPA. It uses lightly roasted Brazilian beans roasted at TAKAMURA COFFEE ROASTERS FACTORY AND CAFE, layering coffee aroma and caramel-like sweetness over fruity hops.
MugiWow, so this is what makes beer comparison fun. You relax with herbs, feel comforted by sake lees, grin over pistachios, and finish with coffee... Now I want to go to Nomimono-ya right away!
A batch of guest beers from NAMI NO OTO BREWING has arrived at the beer pub Nomimono-ya in Busshozan-cho, Takamatsu City. The post introduces four bottles with very distinct personalities, offering a lineup that lets you fully enjoy the character of each ingredient.
- still dreaming2 (ordinary bitter w/ herbs / 4.0% / IBU 20)
An ordinary bitter made by combining barley malt with mulberry leaves, cinnamon leaves, kaya leaves, rose hips, and hops. It has an aromatic profile derived from forest herbs from Awaji Island, with calm notes reminiscent of wood and grass, and a gentle, tea-like finish.
- WAKABA (sake yeast ale / 7.5% / IBU 5)
Brewed with the 2025 new rice "Enmusubi," grown at farm studio on Awaji Island, and fermented and aged at low temperature for three months with sake yeast. A bottle that will appeal to sake lovers too, with fruity aromatics, mellow acidity, and a gentle rice umami layered together.
- Yes,PISTACHIO! (milk shake IPA w/pistachio / 6.0% / IBU 25)
A milk shake IPA made with whey from Awaji Island and pistachios. Nutty aroma is lifted by the freshness of hops, while the milky mouthfeel brings out an impression reminiscent of pistachio butter.
- TAKAMURA ROASTERS IPA (juicy IPA w/coffee beans / 6.5% / IBU 35)
A juicy IPA made with lightly roasted Brazilian coffee beans roasted at TAKAMURA COFFEE ROASTERS FACTORY AND CAFE. Fruity hops are layered with coffee aroma and a caramel-like sweetness.
Nomimono-ya is an easy place to stop by as a beer pub in Kagawa where you can carefully choose guest beers. This lineup has clearly defined directions in herbs, sake lees, pistachio, and coffee, so the fun of comparing them side by side is especially strong. The post also announced planned serving dates and times for March 31, April 2, April 9, April 11, April 12, and April 14, making it a place worth visiting with a specific target in mind.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThese four new arrivals in Busshozan-cho, Takamatsu City, are pretty bold. The lineup NAMI NO OTO BREWING brought to Nomimono-ya is all about the ingredients, and that makes it interesting.
MugiWhat! They even put in herbs and sake lees and pistachios!? This is less like beer and more like a full-course meal you want to drink before eating!
Hop BroFirst up is still dreaming2, an ordinary bitter. It combines barley malt with mulberry leaves, cinnamon leaves, kaya leaves, rose hips, and hops, giving it a calm aroma with woody and grassy notes and a tea-like finish.
MugiWait, ordinary bitter sounds plain!? When you call it "ordinary," it somehow feels even more advanced and intimidating!
Hop BroNot plain at all. Think of it as an English-style bitterness you never get tired of. And at 4.0% and IBU 20, it's designed so you can easily keep going glass after glass.
MugiI see! But what was IBU 20 again, a spell? I kind of get that lower numbers mean less bitterness, but it makes me nervous like a beer report card!
Hop BroExactly, IBU is a rough measure of bitterness. The next one, WAKABA, is a sake yeast ale brewed with the 2025 new rice "Enmusubi" and fermented and aged at low temperature for three months. It's a bottle where fruitiness, mellow acidity, and rice umami come together.
MugiWhat, three months of low-temperature aging!? That's basically hibernation in the beer world. Even the rice gets a starring role? You're really tugging at a drink lover's heartstrings here!
Hop BroAnd then there's Yes,PISTACHIO!, a milk shake IPA. It's made with whey from Awaji Island and pistachios, so the nutty aroma, the freshness of hops, and the milky mouthfeel really bring out that pistachio-butter feel.
MugiWhat is that! The phrase pistachio-butter feel already sounds delicious! And a milk shake IPA? Is it sweet or bitter? My brain is working overtime before I even take a sip!
Hop BroLast is TAKAMURA ROASTERS IPA, a coffee-bean IPA. It uses lightly roasted Brazilian beans roasted at TAKAMURA COFFEE ROASTERS FACTORY AND CAFE, layering coffee aroma and caramel-like sweetness over fruity hops.
MugiWow, so this is what makes beer comparison fun. You relax with herbs, feel comforted by sake lees, grin over pistachios, and finish with coffee... Now I want to go to Nomimono-ya right away!
