Himalaya table opens at 3 p.m. on July 4 with ogna Hima Bitter and eight beers
The Kanda beer pub Himalaya table will open at 3:00 p.m. on Saturday, July 4. Its Instagram post lists eight beers, led by ogna’s Hima Bitter and joined by selections from T.Y. HARBOR, Mojiko Retro Beer, Hop Kotan, Oni Densetsu, Shima Brewing, and Nihonkai Club.
Hop BroKanda's Himalaya table opens at 3:00 p.m. on Saturday, July 4, and kicking off with eight taps in broad daylight is just unfair.
MugiWhat! A 3 p.m. opening? That's so early! A first pint before sunset feels like winning the weekend!
Hop BroLeading the list is ogna's Hima Bitter, and they've also got T.Y. HARBOR, Mojiko Retro Beer, Hoppokotan, Oni Densetsu, Shima Brewery, and Nihonkai Club.
MugiNo way! An eight-tap lineup is basically a trap for indecisive people like me! I want a strategy meeting already!
Hop BroIf you want something crisp, take the pilsner route with Mojiko Retro Beer; if you want tartness, go for T.Y. HARBOR's Sour Saison. The entry points are wide open.
MugiHold on, Sour Saison is not something you can just say casually! Is that beer or a spell?
Hop BroSaison is a light, dry style, and adding acidity makes it a summer-ready pour. Basically, it lands like a clean lemony snap.
MugiOhhh! Then Shima Brewery's Hassaku Ale sounds perfect with spicy Nepalese food. My mouth would be running a festival!
Hop BroAnd Oni Densetsu's pale ale, El Dorado Single Ver., is a great nerdy pick. Single-hop means you can taste one hop's character straight on.
MugiSo it's a solo concert setup for the hops? I'd be in the crowd waving glow sticks and shouting, Aroma!
Hop BroThen you add T.Y. HARBOR's Modern Session IPA, Hoppokotan's Kitsuneiro Golden Brown Lager, and Nihonkai Club's finishing dark lager, and suddenly I want to drink through the whole arc.
MugiWith Nepalese food upstairs near Kanda Station, I want this now. Let's meet at 3:00 p.m. Saturday and work from pint one.
Himalaya table is a beer pub near Kanda Station that pairs craft beer with Nepali food. The shop’s official site describes it as a place where you can enjoy carefully selected craft beer and Nepali dishes in a relaxed setting.
In its July 4 Saturday Instagram post, the bar announced a 3:00 p.m. opening and shared an eight-beer tap list:
- ogna Hima Bitter
- T.Y. HARBOR Sour Saison
- Mojiko Retro Beer Pilsner
- Hop Kotan Kitsuneiro -Golden Brown Lager-
- Oni Densetsu Kinoni Pale Ale "Eldorado Single Ver."
- Shima Brewing Hassaku Ale
- T.Y. HARBOR Modern Session IPA
- Nihonkai Club Dark Lager
The lineup spans saison, pilsner, brown lager, session IPA, and dark lager, so drinkers can move from brighter, easier-drinking beers to fuller, darker pours. With two T.Y. HARBOR beers on tap and a citrus-leaning hassaku ale in the mix, the list looks well suited to pairing with Nepali dishes.
The shop is located on the second floor of Daido Building at 3-5-5 Uchikanda, Chiyoda-ku, Tokyo. On Saturdays, it opens from 3:00 p.m., making it a convenient stop for an early beer session in Kanda.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKanda's Himalaya table opens at 3:00 p.m. on Saturday, July 4, and kicking off with eight taps in broad daylight is just unfair.
MugiWhat! A 3 p.m. opening? That's so early! A first pint before sunset feels like winning the weekend!
Hop BroLeading the list is ogna's Hima Bitter, and they've also got T.Y. HARBOR, Mojiko Retro Beer, Hoppokotan, Oni Densetsu, Shima Brewery, and Nihonkai Club.
MugiNo way! An eight-tap lineup is basically a trap for indecisive people like me! I want a strategy meeting already!
Hop BroIf you want something crisp, take the pilsner route with Mojiko Retro Beer; if you want tartness, go for T.Y. HARBOR's Sour Saison. The entry points are wide open.
MugiHold on, Sour Saison is not something you can just say casually! Is that beer or a spell?
Hop BroSaison is a light, dry style, and adding acidity makes it a summer-ready pour. Basically, it lands like a clean lemony snap.
MugiOhhh! Then Shima Brewery's Hassaku Ale sounds perfect with spicy Nepalese food. My mouth would be running a festival!
Hop BroAnd Oni Densetsu's pale ale, El Dorado Single Ver., is a great nerdy pick. Single-hop means you can taste one hop's character straight on.
MugiSo it's a solo concert setup for the hops? I'd be in the crowd waving glow sticks and shouting, Aroma!
Hop BroThen you add T.Y. HARBOR's Modern Session IPA, Hoppokotan's Kitsuneiro Golden Brown Lager, and Nihonkai Club's finishing dark lager, and suddenly I want to drink through the whole arc.
MugiWith Nepalese food upstairs near Kanda Station, I want this now. Let's meet at 3:00 p.m. Saturday and work from pint one.
