Vi Again Brewing Brews a Chai Milk Stout with Brackish Gear
Vi Again Brewing in Gotemba, Shizuoka Prefecture announced on Instagram that it has brewed a chai milk stout in collaboration with Brackish Gear. An off-meetup involving three parties is also scheduled for June 6.
Hop BroSo Vi Again Brewing in Gotemba, Shizuoka Prefecture brewed a new release with Brackish Gear, right?
MugiWait, a chai milk stout as a collaboration? The name alone already sounds sweet and rich!
Hop BroExactly, and this is their first-ever spice beer challenge as a brewery.
MugiSpice beer? Like putting curry powder into beer? My imagination is running wild!
Hop BroNo, no. The idea is to layer the aroma of chai over the richness of stout in an aroma design.
MugiOhh! And Vi Again Brewing makes beer with Mount Fuji’s natural water, right?
Hop BroThat’s right. The theme is to deliver beer from the foot of Mount Fuji that makes you want to toast once again.
MugiAnd there’s even an off-meetup on June 6! An event where you can taste it first is cheating!
Hop BroParticipation is limited to 30 people, and it’s a special gathering for the three-way collaboration. Being able to enjoy two kinds of beer is pretty exciting.
MugiAt this point, once it’s finished, I feel like I’ll fall into a new black-beer rabbit hole!
Hop BroNo doubt about it. Once the chai aroma and stout depth hit, you’ll be saying, I want a pint right now.
MugiThen I can’t wait for the release date, and I’m going home in the mood to drink already!
Vi Again Brewing revealed on Instagram that it is moving ahead with brewing a chai milk stout. The partner this time is Brackish Gear, known for its black-gear aesthetic. In line with its black-themed worldview, the brewery will take on its first-ever spice beer.
Vi Again Brewing is a brewery based at the foot of Mount Fuji in Gotemba, Shizuoka Prefecture. On its official website, it says it brews with Mount Fuji’s natural water under the theme of creating "beer you’ll want to toast with again." It works closely with campgrounds, bars, and events, and one of its defining traits is that the brewer’s personality carries directly into the spaces it helps shape.
This new release looks like a natural fit for that background. The post indicates a design that combines the aroma of chai with the richness of stout, giving it a dark-beer direction. Rather than being just a limited collaboration, it is notable for stepping into a new flavor while aligning the brands’ identities.
In addition, an off-meetup was announced for June 6 as a place to enjoy the beer early. Participation is limited to 30 people, and the event is a special three-way collaboration between Vi Again Brewing, Brackish Gear, and Breaking Down’s Oka-kun. It is being presented as a chance to enjoy two kinds of beer.
For Vi Again Brewing, this is not only an exploration of new forms of craft beer expression, but also another step in community-oriented event planning. From the brewery at the foot of Mount Fuji, attention is now on what kind of chai milk stout will emerge.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroSo Vi Again Brewing in Gotemba, Shizuoka Prefecture brewed a new release with Brackish Gear, right?
MugiWait, a chai milk stout as a collaboration? The name alone already sounds sweet and rich!
Hop BroExactly, and this is their first-ever spice beer challenge as a brewery.
MugiSpice beer? Like putting curry powder into beer? My imagination is running wild!
Hop BroNo, no. The idea is to layer the aroma of chai over the richness of stout in an aroma design.
MugiOhh! And Vi Again Brewing makes beer with Mount Fuji’s natural water, right?
Hop BroThat’s right. The theme is to deliver beer from the foot of Mount Fuji that makes you want to toast once again.
MugiAnd there’s even an off-meetup on June 6! An event where you can taste it first is cheating!
Hop BroParticipation is limited to 30 people, and it’s a special gathering for the three-way collaboration. Being able to enjoy two kinds of beer is pretty exciting.
MugiAt this point, once it’s finished, I feel like I’ll fall into a new black-beer rabbit hole!
Hop BroNo doubt about it. Once the chai aroma and stout depth hit, you’ll be saying, I want a pint right now.
MugiThen I can’t wait for the release date, and I’m going home in the mood to drink already!
