Tasogare Lily opens at noon with WCB’s More Magma and three taps
Tasogare Lily, a curry-and-beer pub in Minami Ward, Nagoya, shared a new tap list alongside a noon opening notice. The lineup features West Coast Brewing’s More Magma and Full Hop Alchemist r1 -2026-, plus Iwate Kura Beer’s Passion Hazy IPA, all ready to pair with curry.
Hop BroToday’s spotlight is Curry and Beer Tasogare Lily in Nagoya, and the big hook is opening at noon with three taps ready from lunch.
MugiWhat, beer and curry from lunchtime? That’s already a win. And a three-tap lineup too? Where do we even start?
Hop BroThe headline pour is West Coast Brewing’s More Magma, a Terpene-infused Hazy Triple IPA clocking in at 10.0% ABV, so it’s built like a heavyweight.
MugiWait, what is that? Terpene-infused sounds like you turned my drink into a science project!
Hop BroIt’s still beer, don’t worry. Think of it as extra aroma focus that pushes the hop character forward, and because it’s a Hazy Triple IPA, it should feel dense, juicy, and seriously aromatic.
MugiOh wow, so the first sip is basically an aroma volcano? The name More Magma suddenly feels very literal.
Hop BroThen you’ve got Iwate Kura Beer’s Passion Hazy IPA, a 6.0% Hazy IPA that sounds softer, fruitier, and much easier to pair with food.
MugiThat helps a lot. If I start lunch with 10%, I’m probably entering floating office mode for the rest of the day.
Hop BroAnd the third tap is WCB’s Full Hop Alchemist r1 -2026-, a Hazy Double IPA at 8.5%, so you can compare two different layers of WCB hop expression side by side.
MugiThat sounds fun, like a hop comparison test in the best possible way. But which curry gets the call?
Hop BroThe food side is strong too: Andra chicken, Tasogare-style pork curry, and taco rice, so you can do a curry pairing run without overthinking it. No seat charge either.
MugiThat settles it. I want to start with Passion Hazy IPA and slowly work up to More Magma. A lunch beer stop at Tasogare Lily sounds way too tempting now.
Noon opening, three beers on tap
Tasogare Lily, a beer pub in Uchida-bashi, Minami Ward, Nagoya, posted a noon-opening notice together with its craft beer tap list. As the name suggests, the venue centers on both curry and beer, making it a natural stop for lunch-time drinkers who want food built to match the pours.
The current lineup has three beers. First is More Magma from West Coast Brewing. The shop lists it as Terpene-infused Hazy Triple IPA / 10.0%, a bold option for hop-forward drinkers who want a stronger, more aromatic pour.
Next is Passion Hazy IPA from Iwate Kura Beer. Listed at Hazy IPA / ABV 6.0%, it should sit more comfortably with food while still keeping the hazy, fruity character that drinkers expect from the style.
The third tap is Full Hop Alchemist r1 -2026- from West Coast Brewing, described in-house as Hazy Double IPA / 8.5% ABV. It rounds out the list with another hop-driven beer, but with a different balance from More Magma.
Food-wise, the shop also posted its curry options: Andhra chicken, Tasogare-style pork curry, and Taso rice. Frozen curry stock was also listed, which suggests the kitchen is built for both immediate service and take-home use.
Opening hours are 12:00 for lunch, last order 14:00, then 17:00 in the evening with last order at 22:00. The shop is closed on Mondays and Tuesdays, and it also notes no seating charge. Tasogare Lily also plans to set up at the Yanagihara shopping street summer festival on August 4 and 5, with regular service paused on those days. For beer drinkers looking for curry plus a compact but distinctive tap list, this is a straightforward, practical stop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s spotlight is Curry and Beer Tasogare Lily in Nagoya, and the big hook is opening at noon with three taps ready from lunch.
MugiWhat, beer and curry from lunchtime? That’s already a win. And a three-tap lineup too? Where do we even start?
Hop BroThe headline pour is West Coast Brewing’s More Magma, a Terpene-infused Hazy Triple IPA clocking in at 10.0% ABV, so it’s built like a heavyweight.
MugiWait, what is that? Terpene-infused sounds like you turned my drink into a science project!
Hop BroIt’s still beer, don’t worry. Think of it as extra aroma focus that pushes the hop character forward, and because it’s a Hazy Triple IPA, it should feel dense, juicy, and seriously aromatic.
MugiOh wow, so the first sip is basically an aroma volcano? The name More Magma suddenly feels very literal.
Hop BroThen you’ve got Iwate Kura Beer’s Passion Hazy IPA, a 6.0% Hazy IPA that sounds softer, fruitier, and much easier to pair with food.
MugiThat helps a lot. If I start lunch with 10%, I’m probably entering floating office mode for the rest of the day.
Hop BroAnd the third tap is WCB’s Full Hop Alchemist r1 -2026-, a Hazy Double IPA at 8.5%, so you can compare two different layers of WCB hop expression side by side.
MugiThat sounds fun, like a hop comparison test in the best possible way. But which curry gets the call?
Hop BroThe food side is strong too: Andra chicken, Tasogare-style pork curry, and taco rice, so you can do a curry pairing run without overthinking it. No seat charge either.
MugiThat settles it. I want to start with Passion Hazy IPA and slowly work up to More Magma. A lunch beer stop at Tasogare Lily sounds way too tempting now.
