Daily rotating draft beer and pairing courses at CRAFT PORT FUNABASHI, a beer pub near Funabashi Station
At the beer pub CRAFT PORT FUNABASHI in the south exit area of Funabashi Station, more than 10 kinds of craft beer are always available on a rotating daily selection. According to official information, beer flights and daily pairing courses are also offered, letting guests enjoy a wide range of flavors in a relaxed, counter-centered space.
Hop BroIf you're looking for craft beer near the south exit of Funabashi Station, the first place to check is CRAFT PORT FUNABASHI. It's a beer pub on the second floor, and the nice thing is that you can really take your time with draft beer there.
MugiWait, it's on the second floor? That gives it a hidden-gem vibe! And more than 10 kinds at all times? I think my brain would freeze the moment I saw the menu!
Hop BroExactly, and because the lineup changes daily, it doesn't get old. As an entry point, they also have Sapporo Black Label, so it's a good warm-up before getting into the craft beers.
MugiHey, hey, what's a beer flight? Does it fly? Am I finally going to fly through the sky on beer?
Hop BroNo flying. It's a set that lets you compare three kinds in small pours. Here, it's perfect for finding what you like, and it's easy to compare aroma-forward beers with ones that have a cleaner finish.
MugiI see! Starting with something fruit-forward like Carpenter's Mandarin Orange Ale sounds fun! Just hearing 'mikan' gives me energy!
Hop BroAnd it's nice that they also line up styles like TENYA NOCHMAL! in a Cologne style. It's light and crisp, with a different kind of elegance from big, flashy aromas.
MugiC-Cologne style? Is that some kind of magic spell? Is a crisp finish like the beer world's athleticism?
Hop BroBasically, it means clean and easy to drink. And the food is strong too, with freshly baked pizza and original dishes designed for craft beer, so that's the great thing here: it doesn't end with beer alone.
MugiWait, they even have a pairing course from Sunday to Wednesday? Grilled baby corn with Saison, or something like that? Just hearing it makes my mouth hold a meeting!
Hop BroExactly. And spare ribs with IPA is such a strong pairing. Because you can properly enjoy how the food and beer go together, the satisfaction goes up compared with just drinking.
MugiAnd if it's a calm place centered around counters, that's perfect! Tonight's 'just one drink' plan is a dangerous one here!
Hop BroVery dangerous. So tonight in Funabashi, we'll have to go all in on it as a place built around comparison tastings. Me and Mugi-chan both feel like starting with a flight.
A place to savor draft craft beer in Funabashi
CRAFT PORT FUNABASHI, located in Honcho, Funabashi City, is a beer pub on the second floor. According to official information, it always offers more than 10 kinds of craft beer on a rotating daily basis, making drink comparison a core part of the experience. The interior has 12 counter seats and 14 table seats, for a total of 26 seats, so it works well for solo drinking as well as small groups.
The beer list includes a standard option, Sapporo Black Label (Sapporo Beer), which is an easy choice for those getting into craft beer. Alongside that are distinct beers such as Carpenter's Mandarin Orange Ale (Baird Brewing), which has a clear fruit character, and TENYA NOCHMAL! (Aozora Brewery), a Cologne-style beer with a different personality. The range extends from lively and aromatic to clean and easy-drinking styles. A beer flight that lets you try three varieties in small amounts is also available, making it easy to explore your preferences as you order.
On the food side, the pub offers pizzas stretched after an order is placed, along with original dishes designed to pair with craft beer. The official site also lists a pairing course available only from Sunday through Wednesday, with combinations such as grilled baby corn x Saison and spare ribs x IPA, highlighting pairings that consider how food and beer complement each other. As a beer pub, the place is clearly designed so guests can enjoy beer not just on its own, but together with a meal.
The atmosphere is a calm space filled with bright light. From the counter seats, you can watch beer being poured into the glass, and the venue also supports live music performances. The wooden counter and the seating layout, with comfortable spacing between seats, make it suitable both for a quick single drink and for a leisurely tasting session. If you are looking for craft beer in Funabashi, this is a place worth remembering for offering both tap rotation and pairing experiences.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIf you're looking for craft beer near the south exit of Funabashi Station, the first place to check is CRAFT PORT FUNABASHI. It's a beer pub on the second floor, and the nice thing is that you can really take your time with draft beer there.
MugiWait, it's on the second floor? That gives it a hidden-gem vibe! And more than 10 kinds at all times? I think my brain would freeze the moment I saw the menu!
Hop BroExactly, and because the lineup changes daily, it doesn't get old. As an entry point, they also have Sapporo Black Label, so it's a good warm-up before getting into the craft beers.
MugiHey, hey, what's a beer flight? Does it fly? Am I finally going to fly through the sky on beer?
Hop BroNo flying. It's a set that lets you compare three kinds in small pours. Here, it's perfect for finding what you like, and it's easy to compare aroma-forward beers with ones that have a cleaner finish.
MugiI see! Starting with something fruit-forward like Carpenter's Mandarin Orange Ale sounds fun! Just hearing 'mikan' gives me energy!
Hop BroAnd it's nice that they also line up styles like TENYA NOCHMAL! in a Cologne style. It's light and crisp, with a different kind of elegance from big, flashy aromas.
MugiC-Cologne style? Is that some kind of magic spell? Is a crisp finish like the beer world's athleticism?
Hop BroBasically, it means clean and easy to drink. And the food is strong too, with freshly baked pizza and original dishes designed for craft beer, so that's the great thing here: it doesn't end with beer alone.
MugiWait, they even have a pairing course from Sunday to Wednesday? Grilled baby corn with Saison, or something like that? Just hearing it makes my mouth hold a meeting!
Hop BroExactly. And spare ribs with IPA is such a strong pairing. Because you can properly enjoy how the food and beer go together, the satisfaction goes up compared with just drinking.
MugiAnd if it's a calm place centered around counters, that's perfect! Tonight's 'just one drink' plan is a dangerous one here!
Hop BroVery dangerous. So tonight in Funabashi, we'll have to go all in on it as a place built around comparison tastings. Me and Mugi-chan both feel like starting with a flight.
