Himalaya table in Kanda posts eight taps including Nara Brewing TIMMUR
Himalaya table, a Nepalese-food beer pub in Uchikanda, updated its August 18 tap list with eight beers. The lineup includes Nara Brewing TIMMUR and CAMOUFLAGE, two Oni Densetsu Koniaki Pale Ales, and a mix of lager, weizen, red ale, and session IPA.
Hop BroToday’s eight taps at Himalaya table are ridiculously good, and this Kanda lineup is stacked.
MugiWhat! Just the August 18 tap list is enough to cause this much hype? It sounds like a starting lineup reveal!
Hop BroAnd they’ve got Nara Brewing TIMMUR, a lager brewed with Nepali sansho, so it makes perfect sense with the food at Himalaya table.
MugiWhoa, Nepali sansho lager? What is that! Are the spice and beer holding a meeting in my mouth?
Hop BroThat’s the fun part. The spicy citrus finish lifts everything up, so it doesn’t feel heavy and gently pushes the food forward.
MugiOkay, I want that! But they also have CAMOUFLAGE Hazy IPA, right? Hazy always sounds like a smoke bomb to me!
Hop BroFair question. A Hazy IPA is cloudy, softer on the palate, and built to make juicy hop aroma easy to enjoy.
MugiSo if I order Oni Densetsu’s two Kin-Oni pale ales, I can do a face-off between Rock ver.II and the Citra Single Ver.?
Hop BroExactly. Single-hop tasting means focusing on one hop variety’s personality, and this list still stretches from T.Y. HARBOR’s Modern Session IPA to Mojiko Retro Beer’s Weizen and U.B.P BREWERY’s Legendary Daddy.
MugiIf there’s lager, IPA, and Weizen, then Nepalese food pairing possibilities are basically infinite... this is the kind of place where I mean to have one and somehow drink everything.
Hop BroAnd with Baeren’s amber-colored lager in there too, you can map out a whole night from first pour to last.
MugiThen it’s settled! On a Kanda beer night, we go to Himalaya table and start with TIMMUR.
Himalaya table, a beer pub on the second floor of the Daido Building in Uchikanda, Tokyo, pairs Nepalese food with craft beer. Its August 18 post introduced an eight-tap lineup with a wide range of styles.
- `Oni Densetsu` `Koni Pale Ale 'Rock ver. II'`
- `Nara Brewing` `TIMMUR (Nepal sansho lager)`
- `Mojiko Retro Beer` `Weizen`
- `Baeren Brewery` `Tsunagu Beer Amber Lager`
- `Nara Brewing` `CAMOUFLAGE (Hazy IPA)`
- `U.B.P BREWERY` `Legendary Daddy (Red Ale)`
- `T.Y. HARBOR` `Modern Session IPA`
- `Oni Densetsu` `Koni Pale Ale 'Citra Single Ver.'`
With IPA, lager, weizen, and red ale all on the board, the list works both for hop-focused tasting and for pairing with food. TIMMUR, made with Nepalese sansho pepper, is especially easy to imagine alongside the restaurant's cuisine. It is a practical lineup to keep in mind for a relaxed beer session in Kanda.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s eight taps at Himalaya table are ridiculously good, and this Kanda lineup is stacked.
MugiWhat! Just the August 18 tap list is enough to cause this much hype? It sounds like a starting lineup reveal!
Hop BroAnd they’ve got Nara Brewing TIMMUR, a lager brewed with Nepali sansho, so it makes perfect sense with the food at Himalaya table.
MugiWhoa, Nepali sansho lager? What is that! Are the spice and beer holding a meeting in my mouth?
Hop BroThat’s the fun part. The spicy citrus finish lifts everything up, so it doesn’t feel heavy and gently pushes the food forward.
MugiOkay, I want that! But they also have CAMOUFLAGE Hazy IPA, right? Hazy always sounds like a smoke bomb to me!
Hop BroFair question. A Hazy IPA is cloudy, softer on the palate, and built to make juicy hop aroma easy to enjoy.
MugiSo if I order Oni Densetsu’s two Kin-Oni pale ales, I can do a face-off between Rock ver.II and the Citra Single Ver.?
Hop BroExactly. Single-hop tasting means focusing on one hop variety’s personality, and this list still stretches from T.Y. HARBOR’s Modern Session IPA to Mojiko Retro Beer’s Weizen and U.B.P BREWERY’s Legendary Daddy.
MugiIf there’s lager, IPA, and Weizen, then Nepalese food pairing possibilities are basically infinite... this is the kind of place where I mean to have one and somehow drink everything.
Hop BroAnd with Baeren’s amber-colored lager in there too, you can map out a whole night from first pour to last.
MugiThen it’s settled! On a Kanda beer night, we go to Himalaya table and start with TIMMUR.
