Hiruzen Brewery Tsuchi to Mizu releases sour ale S-13
Hiruzen Brewery Tsuchi to Mizu, based in Maniwa, Okayama, has released its sour ale S-13. The brewery describes it as citrus- and pineapple-like on the nose, with a funky wild-yeast character, dry bitterness, and a peppery spice note.
Hop BroI want to talk about Hiruzen Brewery Tsuchi to Mizu in Maniwa, Okayama, because they just released the sour ale S-13.
MugiWait, S-13 sounds like a secret agent code name! Why does a beer sound cooler than an action movie?
Hop BroThat is part of the charm. It is a sour ale with citrus and pineapple on the nose, but the real star is the wild yeast character.
MugiHold on, wild yeast character sounds like a science lab escaped into my glass. Is that tasty or terrifying?
Hop BroA little terrifying in the best way. You get funky aromatics with earthy, fermented complexity, and the aroma keeps changing as you sip.
MugiFunky aromatics? So this beer has citrus, pineapple, and dirt, and somehow that is good? That is a full music festival in one bottle!
Hop BroIt stays balanced because of the dry bitterness, so it drinks clean in hot weather, and then a white-pepper-like spice sneaks in.
MugiSo white pepper spice means it is not just sour, right? It is more like crisp, sharp, and suddenly wearing a fancy jacket?
Hop BroExactly. The fun is in the layered flavor build: fruit, acidity, bitterness, and spice stacking up in one glass, very true to the S series.
MugiAnd hearing it was brewed on November 9, 2025 and bottled on December 16 makes my thirst level spike. I would absolutely sprint to the online shop.
Hop BroThat is the correct reaction. I really want a toast with S-13 tonight and to track the flavor from citrus all the way to white pepper.
MugiSame here, I need a sip right now. I can already hear myself yelling, Was that pineapple? Was that pepper? the whole time!
Hiruzen Brewery Tsuchi to Mizu in Maniwa, Okayama, has announced the release of its sour ale S-13. According to the post, the aroma is led by citrus, pineapple, and the funky, earthy character that comes from wild yeast. On the palate, it is described as dry, with a clear bitterness and a profile suited to warm weather drinking.
Sour ale is a style that often highlights acidity and fermentation-derived aroma, and in S-13 the character of the wild yeast appears to be central. The brewery also notes a pepper-like spice note at times, giving the beer a layered profile where fruitiness, acidity, bitterness, and spice overlap in the glass. It is presented as a beer that is not only refreshing, but also interesting to follow as its aroma evolves.
The brewery directs readers to its online shop via the profile for more details. The post lists a brewing date of November 9, 2025 and a bottling date of December 16, 2025. As one release in the numbered S series, S-13 reads as a clear expression of Tsuchi to Mizu's wild-yeast-driven approach.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroI want to talk about Hiruzen Brewery Tsuchi to Mizu in Maniwa, Okayama, because they just released the sour ale S-13.
MugiWait, S-13 sounds like a secret agent code name! Why does a beer sound cooler than an action movie?
Hop BroThat is part of the charm. It is a sour ale with citrus and pineapple on the nose, but the real star is the wild yeast character.
MugiHold on, wild yeast character sounds like a science lab escaped into my glass. Is that tasty or terrifying?
Hop BroA little terrifying in the best way. You get funky aromatics with earthy, fermented complexity, and the aroma keeps changing as you sip.
MugiFunky aromatics? So this beer has citrus, pineapple, and dirt, and somehow that is good? That is a full music festival in one bottle!
Hop BroIt stays balanced because of the dry bitterness, so it drinks clean in hot weather, and then a white-pepper-like spice sneaks in.
MugiSo white pepper spice means it is not just sour, right? It is more like crisp, sharp, and suddenly wearing a fancy jacket?
Hop BroExactly. The fun is in the layered flavor build: fruit, acidity, bitterness, and spice stacking up in one glass, very true to the S series.
MugiAnd hearing it was brewed on November 9, 2025 and bottled on December 16 makes my thirst level spike. I would absolutely sprint to the online shop.
Hop BroThat is the correct reaction. I really want a toast with S-13 tonight and to track the flavor from citrus all the way to white pepper.
MugiSame here, I need a sip right now. I can already hear myself yelling, Was that pineapple? Was that pepper? the whole time!
![Hiruzen Brewery Tsuchi to Mizu Announces Limited Sour Ale [S-12]](/api/ogp_images/ztpsc04i.webp)