Beer Cafe Gambrinus in Kokubunji Serves Craft Beers Including Hantenro Biya
Beer Cafe Gambrinus in Kokubunji has announced its tap list for September 16, 2026. The lineup features Hantenro Biya alongside distinctive beers from Shiga Kogen Beer and Nomcraft.
Hop BroBeer Cafe Gambrinus near Kokubunji Station has a great tap lineup for September 16.
MugiWow! A pub where you can enjoy a Japanese craft beer flight sounds like an instant detour.
Hop BroFirst up is Hansharo Beer from Shizuoka: Yumemizuki ver., a Peach White IPA with peach-like nuances.
MugiPeach and IPA? Is a Peach White IPA basically sweet beer juice?
Hop BroNot quite. It is less about literal fruit sweetness and more about peach-like aromas created by yeast and hops.
MugiI see! So there are no peaches swimming inside. I almost called the peach rescue squad!
Hop BroShiga Kogen Beer’s Ikkyoryotoku layers a soft Hazy IPA texture with character from Belgian yeast.
MugiWhat does Belgian yeast character mean? Does yeast have a whole theater career?
Hop BroClose enough! During fermentation, it can add spice- and fruit-like notes, giving beer a bright aromatic personality.
MugiA soft Hazy IPA plus a fragrant performance—what a two-layer aroma show!
Hop BroNomcraft’s Octopus King is notable for its dip-hopping method, designed to draw out hop aroma.
MugiA king octopus dipping hops?! Octopus King already sounds powerful!
Hop BroThe name is playful, but dip hopping lets wort contact hops to carry their aroma, ideal for savoring distinct hop character.
MugiPeachy Hansharo, expressive Shiga Kogen, and aromatic Nomcraft—I’m ready for three pints in Kokubunji!
A varied Japanese craft beer lineup in Kokubunji
BEER CAFE GAMBRINUS is a beer pub located on the sixth floor of the No. 46 Tokyo Building, near the south exit of Kokubunji Station. The pub is known for offering a broad selection of draft beers, with Japanese breweries often taking center stage.
The lineup includes Hantenro Biya’s Yumemizuki ver., a peach white IPA with a fruit-forward character and expressive hop aroma.
Shiga Kogen Beer’s Ichijitsu Ryotoku combines the soft, hazy character of an IPA with nuances from Belgian yeast. Nomcraft’s Octopus King highlights hop aroma through the use of a dip-hopping technique, making it an appealing choice for guests who enjoy comparing hop profiles and brewing methods.
Gambrinus is a welcoming place to explore different breweries and beer styles while enjoying food in a relaxed setting. Tap availability may change, so guests should check the latest information before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Cafe Gambrinus near Kokubunji Station has a great tap lineup for September 16.
MugiWow! A pub where you can enjoy a Japanese craft beer flight sounds like an instant detour.
Hop BroFirst up is Hansharo Beer from Shizuoka: Yumemizuki ver., a Peach White IPA with peach-like nuances.
MugiPeach and IPA? Is a Peach White IPA basically sweet beer juice?
Hop BroNot quite. It is less about literal fruit sweetness and more about peach-like aromas created by yeast and hops.
MugiI see! So there are no peaches swimming inside. I almost called the peach rescue squad!
Hop BroShiga Kogen Beer’s Ikkyoryotoku layers a soft Hazy IPA texture with character from Belgian yeast.
MugiWhat does Belgian yeast character mean? Does yeast have a whole theater career?
Hop BroClose enough! During fermentation, it can add spice- and fruit-like notes, giving beer a bright aromatic personality.
MugiA soft Hazy IPA plus a fragrant performance—what a two-layer aroma show!
Hop BroNomcraft’s Octopus King is notable for its dip-hopping method, designed to draw out hop aroma.
MugiA king octopus dipping hops?! Octopus King already sounds powerful!
Hop BroThe name is playful, but dip hopping lets wort contact hops to carry their aroma, ideal for savoring distinct hop character.
MugiPeachy Hansharo, expressive Shiga Kogen, and aromatic Nomcraft—I’m ready for three pints in Kokubunji!
