Mukai Craft Brewing to Set Up at Kochi's "Oyatsu Shrine 2026" on May 16 and 17
Mukai Craft Brewing, based in Kochi's Niyodogawa Town, will set up at "Oyatsu Shrine 2026," held in Kochi City on May 16 and 17. In addition to serving beer at the venue, bottled sales are also planned, making it an opportunity to enjoy it alongside local food.
Hop BroMukai Craft Brewing is setting up at Kochi's Oyatsu Shrine 2026 on May 16 and 17. The nice part is that you can drink it there and also take bottles home.
MugiWhoa! Being able to drink it and take it home means the event has two layers of fun. So I can be greedy and go for both sweets and beer!?
Hop BroYou can be greedy, and their base is a mountain-side brewery in Niyodogawa Town, Kochi. You can really taste that feeling of brewing in the middle of nature.
MugiWhat? Beer made with mountain water? That's already a pretty strong case for deliciousness. Does water really change it that much?
Hop BroIt does, and that's the thing. Mukai Craft Brewing uses natural water drawn from nearby mountains. When the water is clean, the flavor comes into a sharper, smoother shape.
MugiOhhh! And they even use tea leaves and honey? That's basically a science fair project in the beer world.
Hop BroIt does sound like a science fair project, but it's serious work. They also use sweet potatoes and ginger, making the most of local ingredients. It's like bottling the character of Niyodogawa Town itself.
MugiSo it's not just an event booth, it's more like a taste of the region. Beer next to sweets sounds interesting too.
Hop BroExactly. Since the venue brings together Kochi's food and sweets, pairing it with something sweet should be fun too. Fruity styles or beers with a gentle barley aroma can really broaden the pairing possibilities.
MugiNice! Have a glass at the venue, and if you like it, bring a bottle home. Being able to enjoy the aftertaste at home is basically perfect.
Hop BroExactly. Taste Mukai Craft Brewing's local character on the spot, then keep drinking the rest at home. That's enough to make me want to go on May 16 and 17.
MugiYeah, now I definitely want a drink...! I'd love to relax with a glass from Niyodogawa Town alongside some sweets.
Event Booth Overview
Mukai Craft Brewing, based in Niyodogawa Town, Kochi, will set up at "Oyatsu Shrine 2026," which will be held in Kochi City on May 16 and 17. The post says the brewery will serve its own beer at the venue and also sell bottles.
A Brewery Brewing in Niyodogawa Town
Mukai Craft Brewing is a brewery based in Niyodogawa Town, where mountain nature spreads across the landscape. On its official website, the brewery says it uses natural water drawn from nearby mountains for brewing, and continues making beer that takes advantage of local ingredients such as tea leaves, honey, sweet potatoes, and ginger. Since opening in 2020, it has presented flavors that reflect the character of the region.
How to Enjoy It at the Venue
"Oyatsu Shrine" is known as an event where Kochi's food and sweets gather. At this booth, the appeal is not only that you can drink on the spot, but also that you can take bottles home and enjoy them there too. In the bustle of the event, visitors can look forward to tasting beers from this brewery that make use of the water and ingredients of Niyodogawa Town.
Mukai Craft Brewing continues to make beer by combining local ingredients with the strengths of small-scale brewing. Setting up at events is likely meaningful as a place to communicate that individuality directly.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMukai Craft Brewing is setting up at Kochi's Oyatsu Shrine 2026 on May 16 and 17. The nice part is that you can drink it there and also take bottles home.
MugiWhoa! Being able to drink it and take it home means the event has two layers of fun. So I can be greedy and go for both sweets and beer!?
Hop BroYou can be greedy, and their base is a mountain-side brewery in Niyodogawa Town, Kochi. You can really taste that feeling of brewing in the middle of nature.
MugiWhat? Beer made with mountain water? That's already a pretty strong case for deliciousness. Does water really change it that much?
Hop BroIt does, and that's the thing. Mukai Craft Brewing uses natural water drawn from nearby mountains. When the water is clean, the flavor comes into a sharper, smoother shape.
MugiOhhh! And they even use tea leaves and honey? That's basically a science fair project in the beer world.
Hop BroIt does sound like a science fair project, but it's serious work. They also use sweet potatoes and ginger, making the most of local ingredients. It's like bottling the character of Niyodogawa Town itself.
MugiSo it's not just an event booth, it's more like a taste of the region. Beer next to sweets sounds interesting too.
Hop BroExactly. Since the venue brings together Kochi's food and sweets, pairing it with something sweet should be fun too. Fruity styles or beers with a gentle barley aroma can really broaden the pairing possibilities.
MugiNice! Have a glass at the venue, and if you like it, bring a bottle home. Being able to enjoy the aftertaste at home is basically perfect.
Hop BroExactly. Taste Mukai Craft Brewing's local character on the spot, then keep drinking the rest at home. That's enough to make me want to go on May 16 and 17.
MugiYeah, now I definitely want a drink...! I'd love to relax with a glass from Niyodogawa Town alongside some sweets.
