Muikai Craft Brewing's ESB and "89" Tapped at HARU BEER
At the beer pub "HARU BEER" in Enomachi, Naka Ward, Hiroshima City, Muikai Craft Brewing's ESB and "89" are on tap in line with business hours from 3:00 p.m. to 10:00 p.m. on Wednesday, May 20. These are two beers to enjoy for their malt flavor and aroma.
Hop BroMugi-chan, there's a new tap opening at HARU BEER in Enomachi, Hiroshima. Starting at 3:00 p.m. and running until 10:00 p.m. on Wednesday, May 20, two beers from Muikai Craft Brewing are on tap.
MugiWhoa! So two kinds are being tapped at once? And Muikai Craft Brewing already sounds delicious from the name alone!
Hop BroThe stars this time are ESB and 89. ESB has a solid malt umami and a bright aroma reminiscent of aromatic wood and kuro-moji, so it's the kind of beer you want to take your time with.
MugiWait, aromatic wood and kuro-moji? What's that supposed to be! Like the smell of wood after a bath? You can describe beer like that!?
Hop BroYou can. Roughly speaking, it means a soft, refined woody aroma that floats up. Rather than pushing with bitterness alone, ESB's pleasant side is how it lets the malt sweetness and aroma carry the drink.
MugiI get it now! So it's a slow-sipping kind of beer. Not for chugging, but for tiny happy sips!
Hop BroThe origin of 89 is interesting too. It's named after the forest area of Niyodogawa Town, where the brewery is located, and it's designed to bring to mind the green of Niyodo in May, the tea fields, and even the blue of the sky and river.
MugiWhoa, it's like the landscape is built into the name! Hearing that, I'd be mentally forest-bathing before even taking a sip!
Hop BroWhat's more, HARU BEER is the kind of beer pub that's perfect for dropping by after work. The post also said it's a good fit for a calm night, like looking up at the moon and Venus.
MugiNice! And with the talk of a Saba Sandwich morning beer on the 24th, it sounds like you could enjoy yourself here all day long!
Hop BroExactly. It looks like there's still plenty of room early on, so if you're curious, sending a DM to check is probably the safest move. Tonight, I'd like to take it slow under a night-sky mood with these two beers that you drink for aroma.
MugiYeah, now I want to drink too! I'm torn between going after the malt umami or the woody aroma first!
At the beer pub "HARU BEER" in Enomachi, Hiroshima, two beers from Muikai Craft Brewing are being served during business hours on Wednesday, May 20, from 3:00 p.m. to 10:00 p.m..
The beers currently on tap are ESB and 89. ESB is introduced as a beer defined by its "malt umami" and its "floral aroma of aromatic woods and kuro-moji," making it a beer to savor slowly. The other beer, "89," takes its name from the forest area of Niyodogawa Town, where the brewery is located, and is also presented in connection with the contrast between the greenery of the trees and tea fields of May in Niyodo, as well as the blue of the sky and the Niyodo River.
True to its identity as a beer pub in Enomachi, Naka Ward, Hiroshima City, HARU BEER is the kind of place that is perfect for stopping by after work for a drink. In the post, the shop also mentioned the beer as something suited to a calm evening, like looking up at the moon and Venus in the night sky. Rather than flashy character, this lineup is for days when you want to appreciate the beer's aroma and mouthfeel.
The post also announced that, for the Saba Sandwich Morning Beer on the 24th, there is still plenty of seating in the early hours and a little room available at lunchtime. If you're interested, it seems best to ask via DM.
Beers on Tap
- Muikai Craft Brewing ESB
- Muikai Craft Brewing 89
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugi-chan, there's a new tap opening at HARU BEER in Enomachi, Hiroshima. Starting at 3:00 p.m. and running until 10:00 p.m. on Wednesday, May 20, two beers from Muikai Craft Brewing are on tap.
MugiWhoa! So two kinds are being tapped at once? And Muikai Craft Brewing already sounds delicious from the name alone!
Hop BroThe stars this time are ESB and 89. ESB has a solid malt umami and a bright aroma reminiscent of aromatic wood and kuro-moji, so it's the kind of beer you want to take your time with.
MugiWait, aromatic wood and kuro-moji? What's that supposed to be! Like the smell of wood after a bath? You can describe beer like that!?
Hop BroYou can. Roughly speaking, it means a soft, refined woody aroma that floats up. Rather than pushing with bitterness alone, ESB's pleasant side is how it lets the malt sweetness and aroma carry the drink.
MugiI get it now! So it's a slow-sipping kind of beer. Not for chugging, but for tiny happy sips!
Hop BroThe origin of 89 is interesting too. It's named after the forest area of Niyodogawa Town, where the brewery is located, and it's designed to bring to mind the green of Niyodo in May, the tea fields, and even the blue of the sky and river.
MugiWhoa, it's like the landscape is built into the name! Hearing that, I'd be mentally forest-bathing before even taking a sip!
Hop BroWhat's more, HARU BEER is the kind of beer pub that's perfect for dropping by after work. The post also said it's a good fit for a calm night, like looking up at the moon and Venus.
MugiNice! And with the talk of a Saba Sandwich morning beer on the 24th, it sounds like you could enjoy yourself here all day long!
Hop BroExactly. It looks like there's still plenty of room early on, so if you're curious, sending a DM to check is probably the safest move. Tonight, I'd like to take it slow under a night-sky mood with these two beers that you drink for aroma.
MugiYeah, now I want to drink too! I'm torn between going after the malt umami or the woody aroma first!
