15brewery in Hayama Offers Five Beers for Takeaway
15brewery in Hayama will offer five beers by volume on September 30, including the Belgian-style Numa no Soko, Raw Red Ale, and the refreshing Dondaba Ale made with summer oranges. Taproom drinking is currently suspended, so sales are takeaway only.
Hop Bro15brewery in Hayama is offering five distinctive beers by volume.
MugiWhat? Beer sold by volume—like buying juice?
Hop BroExactly. From 2:00 to 6:30 p.m. on September 30, bring a sealable container and they can fill it up for takeaway.
MugiBut what about drinking there? I was totally ready to hold up a glass outside!
Hop BroThis time it’s takeaway only. Standing service is closed and bottled beer is unavailable, so let’s turn home into a pop-up beer bar.
MugiPerfect! First, I need to know about Belgian-style Numa no Soko—“Bottom of the Swamp” sounds deliciously mysterious!
Hop BroIt uses plenty of wheat malt, plus orange peel, coriander, chamomile, clove, lime from Owase, and honey from Nagai’s Hachigoya: layered sweetness, acidity, and spice.
MugiNo way—an aroma traffic jam! And what is Raw Ale? Is it, like, uncooked beer?
Hop BroRaw Ale skips boiling the wort, helping preserve rich malt-forward flavor. The Raw Red Ale is deep and hefty, while the Raw Hazy IPA has citrus-and-pine hop notes with gentle bitterness.
MugiAnd there’s a rich black stout, plus Dotanba Ale with Hayama summer mandarin and Jūbaku baguette! Home beer festival tonight—let’s grab our containers!
15brewery, a takeaway-only brewery in Horinouchi, Hayama, will connect five beers to its taps on September 30 and sell them by volume from 2:00 p.m. to 6:30 p.m. Standing service is currently suspended, and bottled beer is unavailable, so customers should plan for takeaway sales.
The Belgian-style Numa no Soko uses a generous proportion of wheat malt, along with orange peel, coriander seed, chamomile, clove, lime from Owase in Mie Prefecture, and honey from Hachigoya in Nagai, Yokosuka. The brewery describes a lightly sweet and tart profile with complex, spicy aromas and flavors. It is priced at ¥2.5 per gram or milliliter.
The lineup also includes Stout, a deeply colored beer with rich body and flavor, priced at ¥2.2 per gram or milliliter.
Raw Red Ale is made with a Raw Ale process in which the wort is not boiled. The result emphasizes the weighty, intense flavor and aroma of the malt, at ¥2.5 per gram or milliliter.
Dondaba Ale, also called Summer Orange Ale, is brewed with summer oranges from Hayama and offers a refreshing, easy-drinking profile. A portion of its ingredients includes baguette from Miura bakery Mitsumugi. It is priced at ¥2.5 per gram or milliliter.
Raw Hazy IPA is also made using the Raw Ale process. Hop character brings citrus and pine-like aromas, balanced by a slight bitterness. Mitsumugi baguette is again used in part of the ingredients, and the beer is priced at ¥2.5 per gram or milliliter.
Customers are asked to bring a sealable container. Carbonated-drink PET bottles and screw-cap glass bottles are accepted, and the brewery will fill them to capacity. With local citrus, honey, lime, and a collaboration with a nearby bakery, this selection offers a distinctly Hayama-focused way to enjoy 15brewery beers at home.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Bro15brewery in Hayama is offering five distinctive beers by volume.
MugiWhat? Beer sold by volume—like buying juice?
Hop BroExactly. From 2:00 to 6:30 p.m. on September 30, bring a sealable container and they can fill it up for takeaway.
MugiBut what about drinking there? I was totally ready to hold up a glass outside!
Hop BroThis time it’s takeaway only. Standing service is closed and bottled beer is unavailable, so let’s turn home into a pop-up beer bar.
MugiPerfect! First, I need to know about Belgian-style Numa no Soko—“Bottom of the Swamp” sounds deliciously mysterious!
Hop BroIt uses plenty of wheat malt, plus orange peel, coriander, chamomile, clove, lime from Owase, and honey from Nagai’s Hachigoya: layered sweetness, acidity, and spice.
MugiNo way—an aroma traffic jam! And what is Raw Ale? Is it, like, uncooked beer?
Hop BroRaw Ale skips boiling the wort, helping preserve rich malt-forward flavor. The Raw Red Ale is deep and hefty, while the Raw Hazy IPA has citrus-and-pine hop notes with gentle bitterness.
MugiAnd there’s a rich black stout, plus Dotanba Ale with Hayama summer mandarin and Jūbaku baguette! Home beer festival tonight—let’s grab our containers!
