Draft Lineup Refreshed at Hathor in Osaka’s Kyobashi: Super Dry and 12 Other Beers Arrive
The draft lineup at Craft Beer Spot Hathor, a beer pub in Osaka’s Kyobashi, was updated on May 25. The selection ranges widely from Super Dry to a collaboration with Oni Densetsu Beer, plus IPA, pale ale, and dark beer.
Hop BroThe draft lineup has been refreshed at Craft Beer Spot Hathor in Osaka’s Kyobashi, and the 16-tap scene has changed all at once.
MugiWhoa, 16 taps? That many!? I’m already dizzy from just looking!
Hop BroThe highlights are Asahi’s Super Dry and Oni Densetsu Beer’s Yuya Boys IPL, and the latter is a collaboration for KOBE BEER JAMBOREE 2026.
MugiWhat even is an IPL! Is that different from an IPA?
Hop BroIn short, it’s a hoppy beer that leans more toward lager, and the citrus character from Citra and Mosaic is backed by Simcoe’s bitterness, so it’s crisp but still very aromatic.
MugiOhhh! So it’s citrusy and tropical, bitter but sounds easy to drink!
Hop BroThere’s also Rise & Win’s Morning Sauna, Ise Kadoya Beer’s Mister Dunk, Sierra Nevada’s Pale Ale, and North Coast’s Old Rasputin, so it’s a total style traffic jam.
MugiFrom pale ale to dark beer, that’s basically a tasting paradise!
Hop BroAnd Hathor’s homemade smoked dishes are strong, so the flow of starting with lager to reset your palate, moving on to IPA, and finishing with a dark beer is really clean.
MugiJust imagining it makes me hungry and thirsty, so now I really want to have a drink in Kyobashi tonight!
Hop BroAnd then ending with Papa Zaru Lager, Echoes, Lupulin Nectar, and Beer no Ousho, you’d want to work through them one by one and stay for a while.
Yeah, next time I want to pair smoked food with beer in hand and seriously agonize over which tap to start with!
Craft Beer Spot Hathor in Osaka’s Kyobashi is a beer pub with 16 taps, and its appeal lies in pairing beer with its homemade smoked dishes. For the May 25 “Today’s Taps” lineup, a broad range of draft beers lined up, from classics to more distinctive offerings.
The highlights this time are Asahi Beer’s Super Dry and Oni Densetsu Beer’s “Yuya Boys IPL - Jamboree SP Ver.” The latter is a collaboration for KOBE BEER JAMBOREE 2026, and it is a hoppy, lager-leaning beer made with Citra, Mosaic, and Simcoe. Citrus and tropical aromas are layered with firm bitterness.
Other standouts include Rise & Win’s Morning Sauna, designed with post-sauna drinking in mind; Ise Kadoya Beer’s Mister Dunk, redesigned with balance as the priority; Sierra Nevada’s Pale Ale, known as the original American pale ale; Deschutes’ Mirror Pond Pale Ale, which clearly showcases the appeal of Cascade hops; and North Coast’s Old Rasputin, with its heavy, rich mouthfeel. The range of styles is another point of interest.
The LAGER section includes Minoh Beer’s Papa Zaru Lager, the ALE section features Ooyama G Beer’s Yasago and Nara Brewing’s Echoes, and the IPA section includes Y.Market Brewing’s Lupulin Nectar and Beer no Ousho. From crisp lagers to rich dark beers, it is a lineup that makes you want to compare them one by one while enjoying a meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe draft lineup has been refreshed at Craft Beer Spot Hathor in Osaka’s Kyobashi, and the 16-tap scene has changed all at once.
MugiWhoa, 16 taps? That many!? I’m already dizzy from just looking!
Hop BroThe highlights are Asahi’s Super Dry and Oni Densetsu Beer’s Yuya Boys IPL, and the latter is a collaboration for KOBE BEER JAMBOREE 2026.
MugiWhat even is an IPL! Is that different from an IPA?
Hop BroIn short, it’s a hoppy beer that leans more toward lager, and the citrus character from Citra and Mosaic is backed by Simcoe’s bitterness, so it’s crisp but still very aromatic.
MugiOhhh! So it’s citrusy and tropical, bitter but sounds easy to drink!
Hop BroThere’s also Rise & Win’s Morning Sauna, Ise Kadoya Beer’s Mister Dunk, Sierra Nevada’s Pale Ale, and North Coast’s Old Rasputin, so it’s a total style traffic jam.
MugiFrom pale ale to dark beer, that’s basically a tasting paradise!
Hop BroAnd Hathor’s homemade smoked dishes are strong, so the flow of starting with lager to reset your palate, moving on to IPA, and finishing with a dark beer is really clean.
MugiJust imagining it makes me hungry and thirsty, so now I really want to have a drink in Kyobashi tonight!
Hop BroAnd then ending with Papa Zaru Lager, Echoes, Lupulin Nectar, and Beer no Ousho, you’d want to work through them one by one and stay for a while.
Yeah, next time I want to pair smoked food with beer in hand and seriously agonize over which tap to start with!
