HOP STAND Sannomiya in Kobe has introduced a Sudachi Beer Mojito made with BAYALE, Rokko Beer’s session IPA. The post presents it as a visually refreshing drink, with golden beer topped with mint and sliced sudachi.

BAYALE is a flagship beer from Rokko Beer brewed with Yamada Nishiki rice grown in Kobe. It is known for a clean finish, a gentle rice-derived roundness, and a citrus-leaning aroma that makes it easy to drink on its own. Adding sudachi and mint gives the beer an even brighter, more seasonal profile.

HOP STAND Sannomiya is a beer pub that pairs fresh draft beer directly from Rokko Beer with yakitori supervised by one of its sister shops. Located in the Sannomiya area of Kobe, it works both as a quick stop for a single drink and as a place to sit down with food and take your time. The venue is also known for beer tasting options, making it a natural fit for drinkers who want to explore local craft beer.

This Sudachi Beer Mojito is a good example of how a familiar craft beer can be reworked into something more summery without losing its core character. For anyone looking for a crisp, citrus-forward beer cocktail in Kobe, it is a menu item worth noting.