Tokyo∞景 to Host Free Craft Beer Chat on July 16
Tokyo∞景 in Omori will host another free, reservation-free installment of its craft-beer talk session, “Chat With Beer,” on July 16. Omitsu and Kubocchi will guide guests through beer tastings and casual discussion.
Hop BroAt Tokyo∞景 in Omori on July 16, there's a craft beer chat session where the point isn't sitting through a lecture, it's tasting and talking.
MugiWhat! No fee, no reservation? And it's called a study session even though you get to drink first? That's dangerous information!
Hop BroAnd Tokyo∞景 is a beer pub run by Omori Sanno Brewery, pouring Omori Sanno Beer from eight taps, which is a very solid setup.
MugiNo way! A third-floor spot by the station with standing counter vibes and a terrace too? That sounds like a side quest I'd absolutely fail to resist.
Hop BroThe fun part is comparing color, aroma, and bitterness while talking through differences in beer styles. The first session apparently started with the simple question, 'What even is IPA?'
MugiHold on, what is IPA? That sounds less like beer and more like a password I forgot.
Hop BroVery roughly, IPA is a style where hop aroma and bitterness tend to stand out, so it's a great gateway for noticing citrus-like aromas and figuring out what kind of bitterness you enjoy.
MugiOooh! Then the guides really matter. Omitsu and Kubocchi sound important, but what's their deal?
Hop BroOmitsu handles original beer recipes on the brewing side, and Kubocchi is a drinker with Beer Exam level 1, so you get brewer and drinker perspectives at once, and honestly that alone makes me want a first pint.
MugiAnd if it's from 7:00 to around 8:30 p.m. on July 16, open even to total beginners, then it's perfect for finding your favorite pint. I'm already emotionally at the bar.
Tokyo∞景, the beer pub run by Omori Sanno Brewery in Omori, will host another edition of its craft-beer discussion event, Chat With Beer, on July 16. The venue combines a standing counter centered on eight taps pouring Omori Sanno Beer, a terrace beer garden, and a flexible interior that also works as an event space or live venue.
The session is built around tasting and conversation rather than a lecture. Guests sample beer while talking about color, aroma, bitterness, mouthfeel, beer styles, and hop differences. The guides are Omitsu, who handles the recipes for Omori Sanno Brewery's original beers, and Kubocchi, a beer enthusiast with Japan Beer Test Level 1. Earlier sessions reportedly started with a simple question like “What is IPA?” and grew into a casual exchange of what each participant already knew. The group is also aiming together for Japan's Beer Test, known as Beer Ken.
- Date: Thursday, July 16, 7:00 p.m. to around 8:30 p.m.
- Fee: Free
- Reservation: Not required
- Venue: Tokyo∞景, 3F Hakkenzaka Building, 2-2-7 Sanno, Ota-ku, Tokyo
For drinkers who want to explore what they like, or people who want a gentle first step into craft beer, this is an easy entry point at a venue designed around beer, conversation, and small-scale events.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Tokyo∞景 in Omori on July 16, there's a craft beer chat session where the point isn't sitting through a lecture, it's tasting and talking.
MugiWhat! No fee, no reservation? And it's called a study session even though you get to drink first? That's dangerous information!
Hop BroAnd Tokyo∞景 is a beer pub run by Omori Sanno Brewery, pouring Omori Sanno Beer from eight taps, which is a very solid setup.
MugiNo way! A third-floor spot by the station with standing counter vibes and a terrace too? That sounds like a side quest I'd absolutely fail to resist.
Hop BroThe fun part is comparing color, aroma, and bitterness while talking through differences in beer styles. The first session apparently started with the simple question, 'What even is IPA?'
MugiHold on, what is IPA? That sounds less like beer and more like a password I forgot.
Hop BroVery roughly, IPA is a style where hop aroma and bitterness tend to stand out, so it's a great gateway for noticing citrus-like aromas and figuring out what kind of bitterness you enjoy.
MugiOooh! Then the guides really matter. Omitsu and Kubocchi sound important, but what's their deal?
Hop BroOmitsu handles original beer recipes on the brewing side, and Kubocchi is a drinker with Beer Exam level 1, so you get brewer and drinker perspectives at once, and honestly that alone makes me want a first pint.
MugiAnd if it's from 7:00 to around 8:30 p.m. on July 16, open even to total beginners, then it's perfect for finding your favorite pint. I'm already emotionally at the bar.
