Marumugi in Arakicho Pours Five Craft Beers on September 11
Beer pub Jibeer Bar Marumugi in Arakicho, Shinjuku, has announced its craft beer lineup for September 11, 2026. The five-tap selection includes beers from COEDO, Baird Brewing, Minoh Beer, Mojiko Retro Beer, and Hinomoto Brewing.
Hop BroMarumugi, a beer pub in Arakicho near Yotsuya, has five distinctive taps on today. It is perfect for an early-autumn beer hunt.
MugiWhoa! Five beers to try? I might freeze right in front of the menu!
Hop BroA standout is COEDO's Akane-Akane-. It is from Saitama, 5.0% ABV, with a 100-yen surcharge.
MugiEven the name sounds gorgeous! But the real star is Baird's Brewer's Nightmare Rye IPA, right? It sounds scary, but I want it!
Hop BroIt is a new arrival from Shizuoka's Baird Brewing at 7.0% ABV: rye malt brings a spicy character, joined by bright hops and firm bitterness.
MugiWhat is rye malt? Does that mean the beer turns into bread?
Hop BroNo bread transformation, thankfully. Rye is a grain that can add a crisp spicy edge to the aroma and mouthfeel.
MugiNice! Then Minoh Beer’s Japanese Peach Weizen is calling me too. It uses Hakuhō peaches and is 5.0% ABV—must smell amazing!
Hop BroExactly. There is also Mojiko Retro Beer's 5.5% Sakura Beer, plus Hinomoto Brewing's 4.5% dry-hopped session ale, Little Thing, with pineapple, grapefruit, and mandarin-like hop notes.
MugiBold rye IPA, peachy wheat beer, and a breezy ale… I want a size-by-size tasting flight! Let’s go toast at Marumugi, Hop Bro!
Jibeer Bar Marumugi, a craft beer pub in Arakicho, Shinjuku, Tokyo, has published its tap list for September 11. Large pours start at ¥1,200 and small pours at ¥900, with some beers carrying an additional ¥100 charge.
The lineup opens with Akane from COEDO in Saitama, a 5.0% beer available for an additional ¥100. Baird Brewing of Shizuoka contributes Brewer's Nightmare Rye IPA, a newly featured 7.0% Rye IPA. The beer is described as combining spicy rye malt character with expressive hop notes, firm bitterness, and a substantial drinking experience.
Minoh Beer’s Kokusan Momo Weizen Hakuho Ver. is a 5.0% wheat beer made with Japanese peach and priced at an additional ¥100. It offers an appealing option for drinkers who enjoy fruit-driven and wheat-based beers.
Mojiko Retro Beer from Fukuoka brings Sakura Beer, a 5.5% beer associated with the Taisho-era atmosphere of its hometown, Mojiko. The final tap is Little Thing from Tokyo’s Hinomoto Brewing, a 4.5% Dry Hopped Session Ale. Its pineapple, grapefruit, and mandarin-like hop aromas are paired with a light body and restrained bitterness; it is also priced at an additional ¥100.
From a robust rye IPA to a peach-infused weizen and an easy-drinking session ale, the five-beer selection offers plenty of contrast. Marumugi’s compact, relaxed beer-pub setting makes it a natural stop for a measured tasting flight in Arakicho.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMarumugi, a beer pub in Arakicho near Yotsuya, has five distinctive taps on today. It is perfect for an early-autumn beer hunt.
MugiWhoa! Five beers to try? I might freeze right in front of the menu!
Hop BroA standout is COEDO's Akane-Akane-. It is from Saitama, 5.0% ABV, with a 100-yen surcharge.
MugiEven the name sounds gorgeous! But the real star is Baird's Brewer's Nightmare Rye IPA, right? It sounds scary, but I want it!
Hop BroIt is a new arrival from Shizuoka's Baird Brewing at 7.0% ABV: rye malt brings a spicy character, joined by bright hops and firm bitterness.
MugiWhat is rye malt? Does that mean the beer turns into bread?
Hop BroNo bread transformation, thankfully. Rye is a grain that can add a crisp spicy edge to the aroma and mouthfeel.
MugiNice! Then Minoh Beer’s Japanese Peach Weizen is calling me too. It uses Hakuhō peaches and is 5.0% ABV—must smell amazing!
Hop BroExactly. There is also Mojiko Retro Beer's 5.5% Sakura Beer, plus Hinomoto Brewing's 4.5% dry-hopped session ale, Little Thing, with pineapple, grapefruit, and mandarin-like hop notes.
MugiBold rye IPA, peachy wheat beer, and a breezy ale… I want a size-by-size tasting flight! Let’s go toast at Marumugi, Hop Bro!
