Beer Pub Nekotoazarashi Releases May 29 Tap List, New GROUNDTAP STOUT on Tap
Beer Pub Nekotoazarashi announced its tap list to match its Friday, May 29, 5:00 p.m. to 11:00 p.m. service. The lineup features 11 beers total, including the new GROUNDTAP STOUT, and spans everything from sour styles to IPA and stout.
Hop BroBeer Pub Nekotoazarashi in Mitaka put out its tap list to match its Friday, May 29 service. This time it’s a 11-beer lineup, and they’re really going for it.
MugiWhat! Eleven kinds? And new GROUNDTAP STOUT on tap? Just from the name alone, it already sounds black and strong!
Hop BroWhat makes it interesting is that it’s not just heavy stuff. The range goes from sour to IPA to stout. You can start light with something like Tochigi Berry Berry Sour.
MugiSour means the tart ones, right? But beer being sour feels kind of weird, like beer but sour?
Hop BroExactly. The tartness comes from lactic acid, and it can even feel a bit juice-like. So it works well to reset your palate, and it’s a great starting point for changing flavors.
MugiOhhh! So then you’d follow that with pale ale or pilsner to clean up your palate. It’s like a course meal!
Hop BroExactly. T.Y.HARBOR’s Pale Ale, Yokohama Bay Brewing’s Bay Pilsner, and Shiga Kogen’s from scratch BlondeAle are all there, so the drinking design is really well thought out.
MugiAnd Shiga Kogen’s Kind of Gold ImperialIPA sounds super flashy and strong! How much stronger is an imperial IPA?
Hop BroIt’s a style with both higher alcohol and a much stronger hop presence, so it has a real impact. They also have GROUNDTAP BREWERY’s Asanagi Lemon Wit and Ushitora’s Sachi Hop SessionIPA, so you can enjoy both lightness and richness.
MugiAnd they even have fries, potato salad, and chili beans? That’s unfair! If it’s only three minutes on foot from Mitaka Station’s south exit, then there’s no reason not to stop by.
Hop BroIt’s the kind of small, counter-centered place that’s perfect for a night of slowly working through whatever’s on tap. Tonight is definitely a night for beer comparisons.
MugiYeah, starting with a sour and finishing with a stout sounds amazing! I really want to travel one glass at a time at Nekotoazarashi!
Beer Pub Nekotoazarashi (Mitaka, Tokyo) released its tap list in line with its Friday, May 29, 5:00 p.m. to 11:00 p.m. service. The small, counter-centered beer pub is just a three-minute walk from the south exit of Mitaka Station, and the shop’s own information emphasizes pairings with “dishes that go with that day’s beer.”
The lineup for the day totals 11 beers. The new tap is GROUNDTAP BREWERY’s `GROUNDTAP STOUT`. Other beers on offer include Romantchic Village’s `Tochigi Berry Berry Sour`, T.Y.HARBOR’s `Pale Ale` and `WheatAle`, LOCOBEER’s `Super Saison 2024`, Yokohama Bay Brewing’s `Bay Pilsner`, Shiga Kogen Beer’s `from scratch BlondeAle` and `DOGFISH HEAD x OXBOW x SHIGA KOGEN / Kind of Gold ImperialIPA w/ rice & honey`, GROUNDTAP BREWERY’s `Asanagi Lemon Wit`, Ushitora Brewery’s `Sachi Hop SessionIPA`, and Hideji Beer’s `Kyushu Craft Kinkan`.
The flavor range is quite broad. You can start lightly with a sour ale, tune your palate with a pilsner or pale ale, and finish with a stout or imperial IPA. In addition to standard snacks like fries, potato salad, and chili beans, the bar also serves more substantial plates such as meat dishes, fish dishes, and penne, making it easy to enjoy a tasting session alongside a meal.
The seating consists of 9 counter seats, four two-person tables, and one standing table. With the intimate feel that only a small shop can offer, it is the kind of place suited to a relaxed night of following each keg as it changes.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Nekotoazarashi in Mitaka put out its tap list to match its Friday, May 29 service. This time it’s a 11-beer lineup, and they’re really going for it.
MugiWhat! Eleven kinds? And new GROUNDTAP STOUT on tap? Just from the name alone, it already sounds black and strong!
Hop BroWhat makes it interesting is that it’s not just heavy stuff. The range goes from sour to IPA to stout. You can start light with something like Tochigi Berry Berry Sour.
MugiSour means the tart ones, right? But beer being sour feels kind of weird, like beer but sour?
Hop BroExactly. The tartness comes from lactic acid, and it can even feel a bit juice-like. So it works well to reset your palate, and it’s a great starting point for changing flavors.
MugiOhhh! So then you’d follow that with pale ale or pilsner to clean up your palate. It’s like a course meal!
Hop BroExactly. T.Y.HARBOR’s Pale Ale, Yokohama Bay Brewing’s Bay Pilsner, and Shiga Kogen’s from scratch BlondeAle are all there, so the drinking design is really well thought out.
MugiAnd Shiga Kogen’s Kind of Gold ImperialIPA sounds super flashy and strong! How much stronger is an imperial IPA?
Hop BroIt’s a style with both higher alcohol and a much stronger hop presence, so it has a real impact. They also have GROUNDTAP BREWERY’s Asanagi Lemon Wit and Ushitora’s Sachi Hop SessionIPA, so you can enjoy both lightness and richness.
MugiAnd they even have fries, potato salad, and chili beans? That’s unfair! If it’s only three minutes on foot from Mitaka Station’s south exit, then there’s no reason not to stop by.
Hop BroIt’s the kind of small, counter-centered place that’s perfect for a night of slowly working through whatever’s on tap. Tonight is definitely a night for beer comparisons.
MugiYeah, starting with a sour and finishing with a stout sounds amazing! I really want to travel one glass at a time at Nekotoazarashi!
