THE ALL DAY to Host “From Mountain to Downtown” on March 7–8, Serving 20 Beer Selections
At the beer pub THE ALL DAY in Tokyo’s Higashi-Mukojima, the event “From Mountain to Downtown” will take place on March 7–8. In the post, it was announced as a two-day event by passific brewing and THE DAY crew, with a total of 20 beer selections, including pre-release beers, plus four bottled beers to be offered by the glass.
Hop BroTHE ALL DAY in Higashi-Mukojima is bringing “From Mountain to Downtown” on March 7–8, and this is one you definitely don’t want to miss!
MugiWhoa! 20 beer selections over two days means the taps are basically a festival, right?!
Hop BroExactly, and it includes pre-release beers too, for a total of 20 selections, plus four bottled beers served by the glass.
MugiWhat! So this by-the-glass service means it’s not the whole bottle, right?
Hop BroThat’s right. You can try small amounts, so you’ll be able to compare beers by moving between draft and bottled pours.
MugiOhhh! And the main players this time are passific brewing and who again?
Hop Bropassific brewing, who love the mountains, teaming up with THE DAY crew at THE ALL DAY. The beer names haven’t been announced, but the event lineup is hot.
MugiKeeping the beer names secret actually makes it even more exciting! The styles seem like they’ll range from hop-forward aroma to food-friendly pours?
Hop BroThat’s a pretty solid read. The post also points to a flow that pairs with food, and there’ll be a hefty lineup of limited spring dishes too.
MugiFresh rosemary sausage and butterbur sprout mousse too?! That’s nothing but beer-stealing dishes!
Hop BroWith whitebait and spring cabbage aolio e olio, plus lamb navarin, the back-and-forth pairing with food should work beautifully.
MugiIt’s decided! Let’s go taste the whole eastern Tokyo vibe too, I want to toast right now and I’m sure you’re making the same face, Hop!
At the beer pub THE ALL DAY near Higashi-Mukojima Station (2-24-14 Higashi-Mukojima, Sumida-ku, Tokyo), the event “From Mountain to Downtown” will be held over two days, from March 7 to 8, 2026.
In the original post, the event was introduced as a plan by passific brewing, who love the mountains, and THE DAY crew to create a day in the downtown neighborhood. On the beer side, they will prepare 20 beer selections, including beers before release, and also serve four bottled beers by the glass. While no individual brand names were listed, the inclusion of unreleased beers that are not usually encountered during regular service is a point beer fans won’t want to miss.
The food side will also follow the event concept, with special spring-inspired menu items planned. The post listed items such as fresh rosemary coarse-ground sausage, homemade focaccia with butterbur sprout mousse, aolio e olio with whitebait and spring cabbage, and navarin of lamb with radish lettuce. Over two days, it should be an opportunity to choose between beers that highlight hop aroma and bitterness and those suited to pairing with food.
For anyone who wants to compare draft and bottled beers while soaking up the local atmosphere of eastern Tokyo, this is a weekend visit worth putting on the list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTHE ALL DAY in Higashi-Mukojima is bringing “From Mountain to Downtown” on March 7–8, and this is one you definitely don’t want to miss!
MugiWhoa! 20 beer selections over two days means the taps are basically a festival, right?!
Hop BroExactly, and it includes pre-release beers too, for a total of 20 selections, plus four bottled beers served by the glass.
MugiWhat! So this by-the-glass service means it’s not the whole bottle, right?
Hop BroThat’s right. You can try small amounts, so you’ll be able to compare beers by moving between draft and bottled pours.
MugiOhhh! And the main players this time are passific brewing and who again?
Hop Bropassific brewing, who love the mountains, teaming up with THE DAY crew at THE ALL DAY. The beer names haven’t been announced, but the event lineup is hot.
MugiKeeping the beer names secret actually makes it even more exciting! The styles seem like they’ll range from hop-forward aroma to food-friendly pours?
Hop BroThat’s a pretty solid read. The post also points to a flow that pairs with food, and there’ll be a hefty lineup of limited spring dishes too.
MugiFresh rosemary sausage and butterbur sprout mousse too?! That’s nothing but beer-stealing dishes!
Hop BroWith whitebait and spring cabbage aolio e olio, plus lamb navarin, the back-and-forth pairing with food should work beautifully.
MugiIt’s decided! Let’s go taste the whole eastern Tokyo vibe too, I want to toast right now and I’m sure you’re making the same face, Hop!
