Craft Beer Server Land Akasaka-Mitsuke Store Adds Five New Taps in March 25 Update
Craft Beer Server Land Akasaka-Mitsuke released its March 25 (Wednesday) tap list. The post announced a total of five newly tapped beers from Chichibu Beer, FLORA FERMENTATION, Y.Market Brewing, open air, and SAPPORO. It is a lineup worth noting for anyone in Akasaka-Mitsuke looking to compare a wide range of beer styles.
Hop BroToday’s new taps in Akasaka-Mitsuke are really interesting. Craft Beer Server Land Akasaka-Mitsuke updated its taps on Wednesday, March 25, and five beers were swapped in at once.
MugiWhat!? All at once!? Five new taps sounds like the kind of thing that’s fun before you even decide what to order!
Hop BroWhat’s great is how far the lineup goes in different directions. Chichibu Beer’s Nami Machi Black Ma is a milk stout, SAPPORO’s Edelpils is a pilsner, and then they’ve also got a sour, an IPA, and a stout.
MugiWait, wait. Does milk stout actually have milk in it? Or is it just the name, and things get even more complicated?
Hop BroNice question. It’s not milk itself so much as the gentle sweetness of lactose that often remains, which is what keeps it from feeling too sharp even though it’s a dark beer.
MugiOhh, I see! So FLORA FERMENTATION’s Nektar - Passion & Guava- sounds like full-on tropical power just from the name!
Hop BroExactly. That’s a fruit sour, the kind you enjoy for the tartness and aroma of passion fruit and guava. Y.Market Brewing’s Lupulin Nectar is a hazy IPA, so next you’d be diving into a juicy, hazy hop swirl.
MugiHazy swirl!? But I’m curious! Hazy IPA isn’t just bitter, right?
Hop BroRight, it’s not just about bitterness. The appeal is in the tropical aroma and the soft mouthfeel. open air’s decadence is a chocolate raspberry stout, so it layers sweetness, tartness, and roasted character, making it strong even as a final drink.
MugiSo basically, today’s lineup makes it easy to compare a range from light to dark. If you go through them one by one in Akasaka-Mitsuke, your stomach is going to be busy!
Hop BroExactly. Following what’s on tap today at the basement level 1 of the Gessekai Building is part of what makes this place fun. So I’m starting with the Edelpils, and you, Mugi, are starting with the Lupulin Nectar?
MugiI’m in! And after that, I want to finish with decadence! From first drink to last drink in Akasaka, today is clearly a full-on drinking kind of day!
Craft Beer Server Land Akasaka-Mitsuke Store (Akasaka, Minato Ward) shared its tap information on Instagram as of 5:30 p.m. on Wednesday, March 25. In this post, the shop announced five beers as "newly tapped." The lineup spans a wide range of flavors, from milk stout and pilsner to fruit sour, hazy IPA, and chocolate raspberry stout.
The newly tapped beers are as follows.
- Chichibu Beer "Nami Machi Black Ma" (Milk Stout / Alc. 7)
- SAPPORO "Edelpils" (Alc. 5)
- FLORA FERMENTATION "Nektar - Passion & Guava-" (Fruits Sour Ale / Alc. 5)
- Y.Market Brewing "Lupulin Nectar" (Hazy IPA / Alc. 7.5)
- open air "decadence" (Chocolate Raspberry Stout / Alc. 6.5)
Located in the basement level 1 of the Gessekai Building near Akasaka-Mitsuke Station, the shop is a beer pub whose appeal lies in following its daily tap updates. With everything from brisk lager-style beers to fruit-forward sours and full-bodied stouts available on the same day, it offers a lineup that makes it easy to build a tasting sequence from first pour to final drink.
This day’s taps are appealing both to IPA fans who value bitterness and aroma, and to dark-beer fans looking for roasted notes and sweetness. For craft beer lovers in the Akasaka area who care about what is on tap today, this is an update worth checking.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s new taps in Akasaka-Mitsuke are really interesting. Craft Beer Server Land Akasaka-Mitsuke updated its taps on Wednesday, March 25, and five beers were swapped in at once.
MugiWhat!? All at once!? Five new taps sounds like the kind of thing that’s fun before you even decide what to order!
Hop BroWhat’s great is how far the lineup goes in different directions. Chichibu Beer’s Nami Machi Black Ma is a milk stout, SAPPORO’s Edelpils is a pilsner, and then they’ve also got a sour, an IPA, and a stout.
MugiWait, wait. Does milk stout actually have milk in it? Or is it just the name, and things get even more complicated?
Hop BroNice question. It’s not milk itself so much as the gentle sweetness of lactose that often remains, which is what keeps it from feeling too sharp even though it’s a dark beer.
MugiOhh, I see! So FLORA FERMENTATION’s Nektar - Passion & Guava- sounds like full-on tropical power just from the name!
Hop BroExactly. That’s a fruit sour, the kind you enjoy for the tartness and aroma of passion fruit and guava. Y.Market Brewing’s Lupulin Nectar is a hazy IPA, so next you’d be diving into a juicy, hazy hop swirl.
MugiHazy swirl!? But I’m curious! Hazy IPA isn’t just bitter, right?
Hop BroRight, it’s not just about bitterness. The appeal is in the tropical aroma and the soft mouthfeel. open air’s decadence is a chocolate raspberry stout, so it layers sweetness, tartness, and roasted character, making it strong even as a final drink.
MugiSo basically, today’s lineup makes it easy to compare a range from light to dark. If you go through them one by one in Akasaka-Mitsuke, your stomach is going to be busy!
Hop BroExactly. Following what’s on tap today at the basement level 1 of the Gessekai Building is part of what makes this place fun. So I’m starting with the Edelpils, and you, Mugi, are starting with the Lupulin Nectar?
MugiI’m in! And after that, I want to finish with decadence! From first drink to last drink in Akasaka, today is clearly a full-on drinking kind of day!
