Yokohama Beer to host a tasting jam session at UMAYA on Aug. 22
Yokohama Beer will host a "Yokohama Beer Tasting JAM SESSION" at its UMAYA brewpub in the Sakuragicho-Bashamichi area on Aug. 22. The event includes one beer for 3,000 yen and pairs brewery-side tasting with live improvisation.
Hop BroToday’s topic is Yokohama Beer Brewery’s event at UMAYA, the Tasting JAM SESSION. On August 22, it mixes beer and live music in one place.
MugiWhat! Beer and music at the same time? That sounds like an event for both your ears and your throat.
Hop BroAnd UMAYA is a brewery restaurant on-site. You can drink while looking at the brewing tanks through the glass, so the beer feels incredibly close to where it’s made.
MugiHold on, brewery on-site sounds intense. What does that really mean? Does seeing the tanks make the beer taste better somehow?
Hop BroBasically, it gives you that freshly brewed atmosphere right where you drink. Yokohama Beer started in 1999, and that local Yokohama feel is part of the appeal.
MugiOh wow, that Yokohama vibe sounds stylish enough on its own. I’d want to end a city walk there.
Hop BroThe event itself is 3,000 yen with one beer, running from around 1:00 p.m. to 5:00 p.m. It’s easy to drop by, compare Yokohama Beer’s different styles, and enjoy the jam session.
MugiWait, different styles suddenly sounds like a class lecture! Style means beer categories, not beer outfits... right?
Hop BroExactly, it means types of beer. You compare differences in bitterness, aroma, and body, and the host members are Kento Suzuki, Taiyo Sato, and Nakao. They’re even expecting some people to join with instruments.
MugiSo even just watching is fine, and you still get that improvised session energy? That settles it, now I really want a drink at UMAYA on August 22.
UMAYA is Yokohama Beer's brewpub restaurant attached to the brewery. At the first-floor beer stand, guests can drink while looking at the tanks through glass. Founded in 1999, Yokohama Beer has long positioned itself as a local brewer rooted in Yokohama.
The "Yokohama Beer Tasting JAM SESSION" is scheduled for Saturday, Aug. 22, from around 1:00 p.m. to 5:00 p.m. The participation fee is 3,000 yen, including one beer, making it an accessible event for people who want to enjoy both beer and music.
The host lineup includes Kento Suzuki on bass, Taiyo Sato on drums, and Katsuya Nakao on guitar. Guests are encouraged to bring their instruments, while those who simply want to watch and drink are also welcome. The format makes it possible to compare different Yokohama Beer styles while taking in the atmosphere of a jam session.
The venue is UMAYA in the Sakuragicho-Bashamichi area, formerly known as Umi no Shokutaku. With brewery-fresh beer served right in the city center, the event reflects what makes Yokohama Beer distinctive: a close connection between beer, place, and people.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday’s topic is Yokohama Beer Brewery’s event at UMAYA, the Tasting JAM SESSION. On August 22, it mixes beer and live music in one place.
MugiWhat! Beer and music at the same time? That sounds like an event for both your ears and your throat.
Hop BroAnd UMAYA is a brewery restaurant on-site. You can drink while looking at the brewing tanks through the glass, so the beer feels incredibly close to where it’s made.
MugiHold on, brewery on-site sounds intense. What does that really mean? Does seeing the tanks make the beer taste better somehow?
Hop BroBasically, it gives you that freshly brewed atmosphere right where you drink. Yokohama Beer started in 1999, and that local Yokohama feel is part of the appeal.
MugiOh wow, that Yokohama vibe sounds stylish enough on its own. I’d want to end a city walk there.
Hop BroThe event itself is 3,000 yen with one beer, running from around 1:00 p.m. to 5:00 p.m. It’s easy to drop by, compare Yokohama Beer’s different styles, and enjoy the jam session.
MugiWait, different styles suddenly sounds like a class lecture! Style means beer categories, not beer outfits... right?
Hop BroExactly, it means types of beer. You compare differences in bitterness, aroma, and body, and the host members are Kento Suzuki, Taiyo Sato, and Nakao. They’re even expecting some people to join with instruments.
MugiSo even just watching is fine, and you still get that improvised session energy? That settles it, now I really want a drink at UMAYA on August 22.
