Five NAMACHAん Brewing beers are tapped at Namacha'n Stand Shiinamachi, plus smoked beef tongue
At Namacha'n Stand Shiinamachi, the NAMACHAん Brewing tap list has been updated. Rauch, Mango Weizen, Gold Rush Lager, Hazy IPA, and Mabo Ale are on tap, and smoked beef tongue sausage is also being served.
Hop BroToday, Tokyo's Toshima Ward is buzzing at Namacha'n Stand Shiinamachi. Five NAMACHAん Brewing beers have all been tapped at once, and just looking at the tap lineup makes it feel like the drinking party is already starting.
MugiWhat, five kinds!? Just hearing that the tap list has been updated gets me excited. But Rauch and Hazy IPA sound so intense that I'm kind of shaking!
Hop BroFirst up is Namachan's Gold Rush Lager. It's a California Common style, with woody notes and lightly herbal hop character, plus malt depth that gently brings in hints of caramel and toast.
MugiCalifornia Common, what even is that!? If it's described as tasty in a slow-build way, it sounds delicious, but can beginners drink a beer that's not flashy?
Hop BroYou can, you can - it's actually on the easy-drinking side. It's as clean and balanced as a lager, but with ale-like aroma too, so it's the kind of beer that's perfect for a night when you want to drink at a relaxed pace.
MugiOhh! Then I'm curious about the Mango Weizen! The moment I hear mango, it already feels like a tropical breeze is blowing!
Hop BroThat's what makes it interesting to have Rauch and Hazy IPA side by side. Rauch brings the smokiness of smoked malt, while the Hazy IPA, in the Nectaron Ver., pushes hop aroma to the front, so you can compare two opposite personalities.
MugiSmoked malt!? A smoky Rauch is basically a campfire in beer form! If they're lined up like that, I'll get restless trying to decide what to drink first!
Hop BroAnd then there's Addictive Ale Mabo too - that's such a bold move, so typical of Shiinamachi. I'm curious how they're using herbs and spices, and it's fun that a brewpub can swing this wide.
MugiAnd they even have smoked beef tongue sausage for food!? If I compare the beers and then get hit with that at the end, I might never be able to go home.
Hop BroExactly - the tasting flight is the main event, and the food ties in properly too. Tonight in Shiinamachi, I want to start with the Gold Rush Lager and finish with beef tongue.
MugiDeal! I can't stop wanting to drink right now, so I want to be pulled into the table in Shiinamachi too!
At the brewpub Namacha'n Stand Shiinamachi in Toshima Ward, Tokyo, several NAMACHAん Brewing beers have been tapped. In this post, 'Namachan's Gold Rush Lager' is introduced as a classic pint with the feel of old-school America.
Current tap list
- Namachan's Rauch (Rauch)
- Namachan's Mango Weizen (Fruit Beer)
- Namachan's Gold Rush Lager (California Common)
- Namachan's Hazy IPA (Nectaron Ver.) (Hazy IPA)
- Namachan's Addictive Ale Mabo (Herb & Spice Beer)
Among them, Gold Rush Lager is designed with woody, lightly herbal hop nuances layered over malt character that suggests light caramel and toast. Rather than flashy impact, it is the kind of beer whose umami gradually opens up, making it well suited to people who want to drink at a relaxed pace.
The breadth of the lineup is another highlight. From the smoky Rauch, the fruity Mango Weizen, the hop-forward Hazy IPA, to the spice-driven Addictive Ale Mabo, the shop offers a lineup that makes it easy to compare different tastes in one place.
On the food side, smoked beef tongue sausage is also listed, another dish chosen with beer pairing in mind. True to the brewpub style, one of Shiinamachi's charms is that you can enjoy everything from beer to food centered around beer. It is the kind of place to stop by when you want to check out the personality of house-brewed beer or spend a night tasting different styles side by side.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Tokyo's Toshima Ward is buzzing at Namacha'n Stand Shiinamachi. Five NAMACHAん Brewing beers have all been tapped at once, and just looking at the tap lineup makes it feel like the drinking party is already starting.
MugiWhat, five kinds!? Just hearing that the tap list has been updated gets me excited. But Rauch and Hazy IPA sound so intense that I'm kind of shaking!
Hop BroFirst up is Namachan's Gold Rush Lager. It's a California Common style, with woody notes and lightly herbal hop character, plus malt depth that gently brings in hints of caramel and toast.
MugiCalifornia Common, what even is that!? If it's described as tasty in a slow-build way, it sounds delicious, but can beginners drink a beer that's not flashy?
Hop BroYou can, you can - it's actually on the easy-drinking side. It's as clean and balanced as a lager, but with ale-like aroma too, so it's the kind of beer that's perfect for a night when you want to drink at a relaxed pace.
MugiOhh! Then I'm curious about the Mango Weizen! The moment I hear mango, it already feels like a tropical breeze is blowing!
Hop BroThat's what makes it interesting to have Rauch and Hazy IPA side by side. Rauch brings the smokiness of smoked malt, while the Hazy IPA, in the Nectaron Ver., pushes hop aroma to the front, so you can compare two opposite personalities.
MugiSmoked malt!? A smoky Rauch is basically a campfire in beer form! If they're lined up like that, I'll get restless trying to decide what to drink first!
Hop BroAnd then there's Addictive Ale Mabo too - that's such a bold move, so typical of Shiinamachi. I'm curious how they're using herbs and spices, and it's fun that a brewpub can swing this wide.
MugiAnd they even have smoked beef tongue sausage for food!? If I compare the beers and then get hit with that at the end, I might never be able to go home.
Hop BroExactly - the tasting flight is the main event, and the food ties in properly too. Tonight in Shiinamachi, I want to start with the Gold Rush Lager and finish with beef tongue.
MugiDeal! I can't stop wanting to drink right now, so I want to be pulled into the table in Shiinamachi too!
