Camado Brewery HAKOFUNE announces its June lineup, with extended hours on June 6
Camado Brewery HAKOFUNE in Mizunami, Gifu, has posted its June schedule. On June 6, the brewpub will extend bar hours for A GOOD DAY MARKET, while tap takeovers and festival appearances are lined up later in the month.
Hop BroCamado Brewery HAKOFUNE has a seriously stacked month. The June schedule packs in a market, tap takeovers, and event trips, and it already has me thirsty.
MugiWait, that's not a normal calendar, that's a beer festival month! That much is happening in Mizunami?
Hop BroFirst up, June 6 is A GOOD DAY MARKET. The beer bar extends hours to 11 a.m.-9 p.m., with tartines from Kamado Pan, natural wine, coffee, and craft beer all in one stop.
MugiWhoa, and around 30 covered seats? That's strong. Even if it rains, the beer survives, the bread survives, and ideally I survive too!
Hop BroAnd because it's Camado Brewery's own brewpub, freshly brewed pints are the real draw. You can pair them with food on site, and Kamado Pan runs Thursday through Monday, with a temporary closure on the 25th.
MugiBut the schedule says TTO and WTTO and now I feel like I've opened a spell book. Do those summon infinite beer taps?
Hop BroClose enough for spirit. A tap takeover means one brewery takes over the draft lines; on the 13th there's Canal Brewing TTO, plus appearances at the Ryugin Falls firefly festival and Sapporo's YOSAKOI Soran Festival, then Yellow Ape WTTO with Daisen G Beer on the 20th and the Kome to Mugi Festival in Kyoto on the 28th.
MugiThat is a clone-level schedule. If I actually sit down at HAKOFUNE, what should my first beer be?
Hop BroI'd start with Fond de White. It's a Belgian White with a soft, easy texture, and the yeast throws off gentle esters that should work really well with bread.
MugiHold on, what are esters!? You said that way too casually for something that sounds like chemistry homework.
Hop BroIn simple terms, it's fruit-like aroma. That's why Fond de White feels friendly, while Kasumu Ryosen Hazy IPA lets you really enjoy the hop aroma profile.
MugiThat's it, I want a pint in Mizunami. Start soft with Fond de White, then dive into Kasumu Ryosen Hazy IPA, and suddenly I'm planning my month around Camado Brewery HAKOFUNE.
Camado Brewery HAKOFUNE is the brewpub directly operated by Camado Brewery in Kamado-cho, Mizunami, Gifu. In the June post, the team lays out its monthly schedule, starting with an extended bar session on Saturday, June 6, when the beer bar will be open from 11:00 to 21:00 for A GOOD DAY MARKET.
The market lineup includes tartines made with Kamado bread, natural wine, coffee, and craft beer. The space is described as having around 30 covered seats, which makes it an easy stop even if the weather turns. The bakery side, Kamado Pan, is open from Thursday to Monday, 9:00 to 17:00, while supplies last, with Tuesdays and Wednesdays off and an additional temporary closure on Thursday the 25th.
The rest of the month is packed as well. Saturday, June 13 includes appearances tied to the Ryugin no Taki firefly festival and the YOSAKOI Soran Festival in Sapporo, plus a Canal Brewing TTO in Oimachi. Saturday, June 20 features an Yellow Ape WTTO together with Daisen G Beer, and Saturday, June 28 is scheduled for the Kometomugi Festival in Kyoto.
What makes HAKOFUNE worth watching is the beer itself. As a brewpub, it is a place to drink Camado’s freshly made beer alongside food. For example, Fond de White Hondo White is a Belgian white with a soft, rounded profile, while Kasumu Ryosen Hazy IPA leans into hop aroma and a hazy texture. The June schedule is as much about where to go as it is about what to pour once you get there.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCamado Brewery HAKOFUNE has a seriously stacked month. The June schedule packs in a market, tap takeovers, and event trips, and it already has me thirsty.
MugiWait, that's not a normal calendar, that's a beer festival month! That much is happening in Mizunami?
Hop BroFirst up, June 6 is A GOOD DAY MARKET. The beer bar extends hours to 11 a.m.-9 p.m., with tartines from Kamado Pan, natural wine, coffee, and craft beer all in one stop.
MugiWhoa, and around 30 covered seats? That's strong. Even if it rains, the beer survives, the bread survives, and ideally I survive too!
Hop BroAnd because it's Camado Brewery's own brewpub, freshly brewed pints are the real draw. You can pair them with food on site, and Kamado Pan runs Thursday through Monday, with a temporary closure on the 25th.
MugiBut the schedule says TTO and WTTO and now I feel like I've opened a spell book. Do those summon infinite beer taps?
Hop BroClose enough for spirit. A tap takeover means one brewery takes over the draft lines; on the 13th there's Canal Brewing TTO, plus appearances at the Ryugin Falls firefly festival and Sapporo's YOSAKOI Soran Festival, then Yellow Ape WTTO with Daisen G Beer on the 20th and the Kome to Mugi Festival in Kyoto on the 28th.
MugiThat is a clone-level schedule. If I actually sit down at HAKOFUNE, what should my first beer be?
Hop BroI'd start with Fond de White. It's a Belgian White with a soft, easy texture, and the yeast throws off gentle esters that should work really well with bread.
MugiHold on, what are esters!? You said that way too casually for something that sounds like chemistry homework.
Hop BroIn simple terms, it's fruit-like aroma. That's why Fond de White feels friendly, while Kasumu Ryosen Hazy IPA lets you really enjoy the hop aroma profile.
MugiThat's it, I want a pint in Mizunami. Start soft with Fond de White, then dive into Kasumu Ryosen Hazy IPA, and suddenly I'm planning my month around Camado Brewery HAKOFUNE.
