Yokohama Bay Brewing Kannai Lists 14 Craft Beer Taps
Yokohama Bay Brewing Kannai Honten is offering a varied tap list led by Bay Pilsner, with lagers, wheat beers and IPAs from Yokohama Bay Brewing, plus a simple pepper-and-olive-oil snack.
Hop BroIn Kannai, Yokohama Bay Brewing's main shop is pouring an exciting 14-tap beer lineup.
MugiFourteen taps?! That's a wall of beer faucets! I might still be choosing when they close!
Hop BroThe star is Bay Pilsner, a 2025 World Beer Cup gold winner with a crisp, clean lager finish.
MugiI hear “lager” all the time, but how is it different from IPA? Does a crisp finish mean the beer is running?
Hop BroNo running beer! Lagers use bottom-fermenting yeast at cooler temperatures, which often makes them taste clean and smooth.
MugiOhhh! Starting with Bay Pilsner sounds perfect, then I can work my way through the taps!
Hop BroAfter that, I'd compare a range of styles: Bay Weisse, Yuzu Weisse, Bay Dark, SAAZ419, and Tag Lager.
MugiWheat beer, dark beer, and yuzu too?! My taste buds are doing sprints! Are there IPAs as well?
Hop BroAbsolutely—Sprint IPA, Heavy Climb, and Team Up IPA bring bold bitterness and aroma from hops.
MugiThere goes the beer jargon again! What exactly is hop-driven aroma?
Hop BroHops add bitterness and fragrance; in IPAs, they can give bright citrus and tropical notes.
MugiThen I want the marinated grilled green peppers from the article! Salt and olive oil with IPA sounds wonderfully grown-up.
Hop BroExactly—the peppers' charred flavor supports the bitterness beautifully. From 4 to 11 p.m., it's a lovely spot for a Kannai tasting flight.
MugiFrom Bay Pilsner to IPA, I want a toast right now! Let's check the current tap list before chasing all fourteen temptations!
Yokohama Bay Brewing Kannai Honten, a beer pub in Fukumicho, Yokohama, has announced a tap list centered on beers from Yokohama Bay Brewing. The pub is open from 4 p.m. to 11 p.m., with last orders at 10:30 p.m.
The featured beer is Bay Pilsner, a gold medal winner at the 2025 World Beer Cup. The list also includes SAAZ419, Tag Lager, Bay Dark, Bay Weiss, Yuzu Weiss, Bay Hell and Weekend Journey, offering a broad selection of lager and wheat-beer styles.
IPA drinkers can choose from Sprint IPA, Heavy Climb and Team Up IPA. The post also highlights a snack of oil-marinated green peppers, made by grilling the peppers, removing their thin skins and seasoning them simply with salt and olive oil. The pub recommends the dish particularly with IPA, while noting that it works with every beer style.
Other taps include Pilsner Northern Style from Craft Beer Base and Classic Is New from Yokohama Bay Brewing. From crisp pilsners to hop-forward IPAs, the selection makes the Kannai pub a convenient stop for comparing different expressions of Yokohama craft beer.
Tap availability may change. Please check the latest menu before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn Kannai, Yokohama Bay Brewing's main shop is pouring an exciting 14-tap beer lineup.
MugiFourteen taps?! That's a wall of beer faucets! I might still be choosing when they close!
Hop BroThe star is Bay Pilsner, a 2025 World Beer Cup gold winner with a crisp, clean lager finish.
MugiI hear “lager” all the time, but how is it different from IPA? Does a crisp finish mean the beer is running?
Hop BroNo running beer! Lagers use bottom-fermenting yeast at cooler temperatures, which often makes them taste clean and smooth.
MugiOhhh! Starting with Bay Pilsner sounds perfect, then I can work my way through the taps!
Hop BroAfter that, I'd compare a range of styles: Bay Weisse, Yuzu Weisse, Bay Dark, SAAZ419, and Tag Lager.
MugiWheat beer, dark beer, and yuzu too?! My taste buds are doing sprints! Are there IPAs as well?
Hop BroAbsolutely—Sprint IPA, Heavy Climb, and Team Up IPA bring bold bitterness and aroma from hops.
MugiThere goes the beer jargon again! What exactly is hop-driven aroma?
Hop BroHops add bitterness and fragrance; in IPAs, they can give bright citrus and tropical notes.
MugiThen I want the marinated grilled green peppers from the article! Salt and olive oil with IPA sounds wonderfully grown-up.
Hop BroExactly—the peppers' charred flavor supports the bitterness beautifully. From 4 to 11 p.m., it's a lovely spot for a Kannai tasting flight.
MugiFrom Bay Pilsner to IPA, I want a toast right now! Let's check the current tap list before chasing all fourteen temptations!
