At Moyamoya Base in Sapporo, one guest keg has been rotated in, featuring five beers including REPUBREW's "Sahti"
At the beer pub Moyamoya Base in Chuo Ward, Sapporo, one guest beer keg has been switched out. The post highlights REPUBREW's "Sahti" alongside selections from Iwate Kura Beer, FAR YEAST BREWING, Uchu Brewing, and North Island Beer.
Hop BroAt Moyamoya Base in Sapporo, the guest keg has been rotated, and the lineup this time is pretty bold and interesting.
MugiWhoa! That alone already gets me excited! What does the five-beer lineup look like?
Hop BroFirst up is REPUBREW's Sahti. It's a beer that highlights a Finnish-origin style, so it tends to bring out a slightly earthy, rustic aroma.
MugiWhat?! Earthy aroma? Is that safe to drink? For a second I thought you were talking about the floor of the bar!
Hop BroNot the floor, the aroma. Depending on the malt, yeast, and ingredients used, a beer can have a sense of rustic character, and that's part of Sahti's appeal.
MugiOhhh! Then I'm also curious about Iwate Kura Beer's Tohoku Damashii-tekisetsu Session IPA. The name alone sounds full of energy!
Hop BroExactly. A Session IPA is basically an easy-drinking IPA. It still has a solid hop aroma, but the great part is that it's not as tiring to drink.
MugiI see! In that case, FAR YEAST BREWING's Tokyo IPA sounds like it's going hard on aroma too, which makes me curious.
Hop BroAnd then you also get Uchu Brewing's LOOP and North Island Beer's CORIANDER BLACK I.P.A. The former stands out for its expansive aroma, while the latter's coriander and roasty notes make its character really distinct.
MugiWhoa, being able to do a regional comparison tasting is amazing! It feels like taking a trip through Iwate, Tokyo, Yamanashi, and Hokkaido all at once!
Hop BroPlus, Moyamoya Base is great because you can settle in and really face each glass in central Sapporo. A place with this kind of changing keg appeal is the sort of place you want to keep coming back to.
MugiI totally want to go now! I have way too many candidate drinks for tonight, but I'm already leaning toward trying Sahti first!
Hop BroNice, and I'd be torn between the Tokyo IPA and LOOP. On a day like this, you really have to go in with comparison tasting in mind.
MugiIt's decided then! Let's go drink beer tonight while chasing the guest keg in Sapporo!
At the beer pub "Moyamoya Base" on Minami 2-jo Higashi 1-chome in Sapporo, a guest beer keg rotation was announced. The post says the shop's lineup has been updated, and it features labels that craft beer fans will want to check out.
The five beers confirmed this time are:
- REPUBREW / Sahti
- Iwate Kura Beer / Tohoku Damashii-tekisetsu Session IPA
- FAR YEAST BREWING / Tokyo IPA
- Uchu Brewing / LOOP
- North Island Beer / CORIANDER BLACK I.P.A
Of particular note are REPUBREW's "Sahti," which highlights a style of Finnish origin, and "LOOP" from Yamanashi's Uchu Brewing. In addition, breweries from Iwate, Tokyo, and Hokkaido are all represented, making for a lineup that lets you compare beers with distinct regional character. With a Session IPA and a Black IPA included as well, the selection should appeal both to those who want to enjoy hop aroma and to those looking for a slightly roasty flavor profile.
Moyamoya Base is a beer pub in central Sapporo where you can enjoy craft beer at an unhurried pace. Within a setting designed for taking your time with each glass, guest tap rotations like this add to the appeal of coming back again and again. It is a place suited not just for the regular lineup, but also for people who want to follow each changing keg as it comes in.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Moyamoya Base in Sapporo, the guest keg has been rotated, and the lineup this time is pretty bold and interesting.
MugiWhoa! That alone already gets me excited! What does the five-beer lineup look like?
Hop BroFirst up is REPUBREW's Sahti. It's a beer that highlights a Finnish-origin style, so it tends to bring out a slightly earthy, rustic aroma.
MugiWhat?! Earthy aroma? Is that safe to drink? For a second I thought you were talking about the floor of the bar!
Hop BroNot the floor, the aroma. Depending on the malt, yeast, and ingredients used, a beer can have a sense of rustic character, and that's part of Sahti's appeal.
MugiOhhh! Then I'm also curious about Iwate Kura Beer's Tohoku Damashii-tekisetsu Session IPA. The name alone sounds full of energy!
Hop BroExactly. A Session IPA is basically an easy-drinking IPA. It still has a solid hop aroma, but the great part is that it's not as tiring to drink.
MugiI see! In that case, FAR YEAST BREWING's Tokyo IPA sounds like it's going hard on aroma too, which makes me curious.
Hop BroAnd then you also get Uchu Brewing's LOOP and North Island Beer's CORIANDER BLACK I.P.A. The former stands out for its expansive aroma, while the latter's coriander and roasty notes make its character really distinct.
MugiWhoa, being able to do a regional comparison tasting is amazing! It feels like taking a trip through Iwate, Tokyo, Yamanashi, and Hokkaido all at once!
Hop BroPlus, Moyamoya Base is great because you can settle in and really face each glass in central Sapporo. A place with this kind of changing keg appeal is the sort of place you want to keep coming back to.
MugiI totally want to go now! I have way too many candidate drinks for tonight, but I'm already leaning toward trying Sahti first!
Hop BroNice, and I'd be torn between the Tokyo IPA and LOOP. On a day like this, you really have to go in with comparison tasting in mind.
MugiIt's decided then! Let's go drink beer tonight while chasing the guest keg in Sapporo!
