Tachihi Beer Brewery's new release for burger shops, the saison-style 'TACHIHI BENJAMIN SEASON'
Tachihi Beer Brewery introduced its original beer, "TACHIHI BENJAMIN SEASON," which can be enjoyed at a burger shop inside GREEN SPRINGS. With the spiciness of white pepper, citrus, and hints of yuzu, it is a glass designed with smash burgers in mind.
Hop BroTachihi Beer Brewery's new release, TACHIHI BENJAMIN SEASON, is interesting. It was made for the burger shops at GREEN SPRINGS, so it's a glass designed for pairing from the start.
MugiWhoa! They have something like that? Just hearing made specifically for burger shops makes it sound delicious already!
Hop BroAnd the style is saison. It has a spiciness like white pepper, layered with citrus and yuzu nuances, so it doesn't just stop at being refreshing.
MugiSaison, what even is that?! White-pepper spiciness in beer? Like they literally sprinkled pepper into it?
Hop BroTo put it simply, saison has roots that make it feel like a farmer's beer, with an aroma that really comes through and a crisp, easy-drinking finish. That peppery character often comes from the yeast, so it's different from actually adding spices.
MugiI see! So this beer is the type that launches a surprise attack with aroma. If it even has yuzu in it, I might love that Japanese touch!
Hop BroExactly. And because the finish is crisp and dry, it doesn't get in the way of the smash burger's toasty aroma or the meat's savoriness. If anything, it's designed to make you want the next bite.
MugiA smash burger is that crispy, fragrant one, right? A dry beer with that? That sounds dangerously like something you could keep going forever with...!
Hop BroTachihi Beer Brewery is based in Tachikawa, and it takes a careful approach from ingredient selection all the way through brewing. It also carries on the craftsmanship spirit of its predecessor, Tachikawa Aircraft, which gives this Tachikawa-born glass a lot of depth.
MugiI like that it's not just about drinking, but also thinking about how it pairs with food! It feels like something you can enjoy as part of the whole in-store experience, making me want to try it with a burger!
Hop BroThis one really reworks the classic burger-and-beer combo with proper design. Today, it's the kind of beer that makes you want to toast with a burger already.
MugiYeah, this is totally unfair! If I bite into a burger with a yuzu-scented saison, I'd probably be so happy I'd laugh. Let's go drink it!
Tachihi Beer Brewery (Tachikawa City, Tokyo) announced on Instagram its original beer "TACHIHI BENJAMIN SEASON," served at a burger shop inside GREEN SPRINGS. In the post, it is introduced as a glass created with the premise that it would be enjoyed together with burgers.
This beer is in the saison style. It layers a spicy character reminiscent of white pepper with a refreshing citrus aroma, and adds a subtle yuzu nuance for a distinctly Japanese touch. Its crisp, dry finish is designed to pair easily with the toasty aroma of a smash burger and the savory flavor of the patty.
Tachihi Beer Brewery is a brewery based in Tachikawa that emphasizes a careful approach to everything from ingredient selection to brewing methods. Carrying on the spirit of craftsmanship inherited from its predecessor, Tachikawa Aircraft, it has aimed to create beer that never gets tiresome to drink. This new release is interesting not only for its individual character, but also because it is built with food pairing in mind.
Burger and beer is a classic combination, but here that classic is rearticulated and folded into the flavor design. As a new glass proposed by a Tachikawa-born brewery in connection with the in-store experience, its future developments are worth watching.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroTachihi Beer Brewery's new release, TACHIHI BENJAMIN SEASON, is interesting. It was made for the burger shops at GREEN SPRINGS, so it's a glass designed for pairing from the start.
MugiWhoa! They have something like that? Just hearing made specifically for burger shops makes it sound delicious already!
Hop BroAnd the style is saison. It has a spiciness like white pepper, layered with citrus and yuzu nuances, so it doesn't just stop at being refreshing.
MugiSaison, what even is that?! White-pepper spiciness in beer? Like they literally sprinkled pepper into it?
Hop BroTo put it simply, saison has roots that make it feel like a farmer's beer, with an aroma that really comes through and a crisp, easy-drinking finish. That peppery character often comes from the yeast, so it's different from actually adding spices.
MugiI see! So this beer is the type that launches a surprise attack with aroma. If it even has yuzu in it, I might love that Japanese touch!
Hop BroExactly. And because the finish is crisp and dry, it doesn't get in the way of the smash burger's toasty aroma or the meat's savoriness. If anything, it's designed to make you want the next bite.
MugiA smash burger is that crispy, fragrant one, right? A dry beer with that? That sounds dangerously like something you could keep going forever with...!
Hop BroTachihi Beer Brewery is based in Tachikawa, and it takes a careful approach from ingredient selection all the way through brewing. It also carries on the craftsmanship spirit of its predecessor, Tachikawa Aircraft, which gives this Tachikawa-born glass a lot of depth.
MugiI like that it's not just about drinking, but also thinking about how it pairs with food! It feels like something you can enjoy as part of the whole in-store experience, making me want to try it with a burger!
Hop BroThis one really reworks the classic burger-and-beer combo with proper design. Today, it's the kind of beer that makes you want to toast with a burger already.
MugiYeah, this is totally unfair! If I bite into a burger with a yuzu-scented saison, I'd probably be so happy I'd laugh. Let's go drink it!
