Brewmin' Sougawa opens 8 taps including 8th-anniversary beer "Ichiou Agari Baybee"
At the beer pub Brewmin' Sougawa in Toyama City's Sogawa district, BREWMIN''s 8th-anniversary beer, "Ichiou Agari Baybee," is now on tap. The lineup features all eight taps, including a new pour from Tachihi Beer Brewery, giving locals a chance to enjoy a tasting comparison.
Hop BroAt Brewmin' Sougawa in Toyama City, the 8th-anniversary beer "Ichiou Agari Baybee" has gone on tap. And with all 8 taps pouring, it's a pretty fun local tasting lineup.
MugiWait, just the name 8th-anniversary beer already feels festive! "Ichiou Agari Baybee" sounds so over-the-top that I can't help laughing!
Hop BroThat's very BREWMIN'. This time, the lineup is full of distinctive house taps, including "Monstaa's P," "Nektaron de Gozaru," and "Sour no Uwasa."
MugiWhat is that? The names alone already contain too much information! So what makes a Wheat IPA different? Is it just extra beefy compared with a normal IPA?
Hop BroGood question. The key point is the cloudiness from wheat malt, which gives it a softer mouthfeel. It still has plenty of hop aroma, but it's the kind of beer you can drink juicy without the edges becoming too sharp.
MugiOhhh! So "Ichiou Agari Baybee" has a mango-like aroma. If it goes all the way to yellow peach and orange, it must be deliciously juice-like!
Hop BroExactly, and it's 6.0% ABV, so it has real body too. On top of that, the guest lineup includes Johana Beer Works' La France and Tachihi Beer Brewery's "TACHIHI Pilsner," which makes the range really interesting.
MugiOh, there's a pilsner too! So it's not just sweet, easygoing beers, but also a slot for relaxing with malt richness. That's a great balance!
Hop BroExactly. TACHIHI Pilsner uses German hops and malt, and it balances floral aroma with malty depth, so it feels satisfying without being too flashy.
MugiWow, having fruity beers and lagers all together is amazing! It feels like a tasting paradise, and if I stop by Sogawa thinking I'll just have one drink, there's no way that's all I'll have!
Hop BroNo doubt about it. Toast with Ichiou Agari Baybee, then finish with a pilsner - that's a pretty ideal flow. This is definitely the kind of lineup that makes both of us want to go drinking.
At the beer pub Brewmin' Sougawa in Toyama City's Sogawa district, BREWMIN''s 8th-anniversary beer, "Ichiou Agari Baybee," has newly gone on tap. The post says, "For those who already had it at the main shop, and for those who still haven't tried it," and the lineup centers on BREWMIN''s own house-brewed beers, mixed with guest beers.
This tap list has eight beers in total. From BREWMIN' there are "Monstaa's P," "Nektaron de Gozaru," "Sour no Uwasa," "Ichiou Agari Baybee," "Kataomoi Kashira? mix fruits ver," and "Ginshari Lager". As guest beers, Johana Beer Works' "La France" and Tachihi Beer Brewery's "TACHIHI Pilsner" are featured.
In particular, "Ichiou Agari Baybee" is a Wheat IPA / 6.0% with a juicy hop aroma reminiscent of mango, yellow peach, and orange. It is presented as a beer with haze from wheat malt and plenty of drinking weight. Meanwhile, "TACHIHI Pilsner" is a pilsner / 5.0%, made with German hops and malt, and finished to balance the richness of the malt with a floral, refined aroma.
Brewmin' Sougawa is a beer pub in Toyama's Sogawa area where you can enjoy craft beer in the middle of the city. Because you can taste BREWMIN''s distinctive house brews together with standard and seasonal beers from other breweries all at once, it is also appealing for easy comparison tasting. This lineup ranges from fruity new releases to lagers, making it easy to choose according to your mood.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Brewmin' Sougawa in Toyama City, the 8th-anniversary beer "Ichiou Agari Baybee" has gone on tap. And with all 8 taps pouring, it's a pretty fun local tasting lineup.
MugiWait, just the name 8th-anniversary beer already feels festive! "Ichiou Agari Baybee" sounds so over-the-top that I can't help laughing!
Hop BroThat's very BREWMIN'. This time, the lineup is full of distinctive house taps, including "Monstaa's P," "Nektaron de Gozaru," and "Sour no Uwasa."
MugiWhat is that? The names alone already contain too much information! So what makes a Wheat IPA different? Is it just extra beefy compared with a normal IPA?
Hop BroGood question. The key point is the cloudiness from wheat malt, which gives it a softer mouthfeel. It still has plenty of hop aroma, but it's the kind of beer you can drink juicy without the edges becoming too sharp.
MugiOhhh! So "Ichiou Agari Baybee" has a mango-like aroma. If it goes all the way to yellow peach and orange, it must be deliciously juice-like!
Hop BroExactly, and it's 6.0% ABV, so it has real body too. On top of that, the guest lineup includes Johana Beer Works' La France and Tachihi Beer Brewery's "TACHIHI Pilsner," which makes the range really interesting.
MugiOh, there's a pilsner too! So it's not just sweet, easygoing beers, but also a slot for relaxing with malt richness. That's a great balance!
Hop BroExactly. TACHIHI Pilsner uses German hops and malt, and it balances floral aroma with malty depth, so it feels satisfying without being too flashy.
MugiWow, having fruity beers and lagers all together is amazing! It feels like a tasting paradise, and if I stop by Sogawa thinking I'll just have one drink, there's no way that's all I'll have!
Hop BroNo doubt about it. Toast with Ichiou Agari Baybee, then finish with a pilsner - that's a pretty ideal flow. This is definitely the kind of lineup that makes both of us want to go drinking.
