Beer Cafe Gambrinus in Kokubunji updates 13-tap lineup and Okinawa fair
Beer Cafe Gambrinus, the 6th-floor beer pub in Kokubunji, posted its August 13 tap list with 13 drafts, Orion on tap, and an Okinawa fair running through the 15th. The kitchen is serving nine Okinawa dishes alongside a broad mix of Japanese craft beers.
Hop BroThe August 13 update from Beer Cafe Gambrinus in Kokubunji is a good one: a 13-tap lineup plus an Okinawa fair running through the 15th.
MugiWhat! A full Okinawa fair and 13 craft pours at the same time? That's not a tap list, that's a summer ambush!
Hop BroAnd the headline grabber is Orion on draft. You can drink Orion The Draft while working through nine Okinawan dishes, which is a very dangerous level of temptation.
MugiNo way, sea grapes with beer sounds like instant vacation. Island shallot tempura and goya champuru too? My stomach already booked the flight!
Hop BroThe beer side has range too, with a huge style spread. There's Shiga Kogen Porter, Iwate Kura Weizen, Yokohama Bay Sprint IPA, and Kunitachi Brewery 1926 on the list.
MugiHold on, is Dunk Dunk Dunk!! a beer or a finishing move? That Isekado one sounds like it should come with special effects!
Hop BroThat part matters. A dank aroma means the hops bring grassy, resin-like intensity; in plain terms, it's the kind of IPA that gets you excited before the first sip.
MugiNow that I get! An IPA with hype aroma plus crispy goya chips sounds like a full-on festival happening in my mouth.
Hop BroAnd the coming-soon taps are stacked too: Ushitora's Shibuya de Paradise Hazy IPA and Shiga Kogen's Indian Summer are on deck, so even the 5 p.m. to 1 a.m. hours feel too short.
MugiI'm officially in full drinking mode now. Starting with Orion or finishing with porter at Gambrinus feels like the kind of problem I want immediately.
Tap list
Beer Cafe Gambrinus in Kokubunji, on the 6th floor of the No. 46 Tokyo Building, said it was on regular hours on August 13, from 17:00 to 25:00, with last food orders at 23:00 and last drink orders at 24:00. The post also says an Okinawa fair is running through the 15th, with Orion draft and nine Okinawa dishes on offer.
Okinawa food
Beer Hall Usachi, island shallot tempura, bitter melon chips, bitter melon tempura, goya champuru, mozuku seaweed, Okinawa soba, rafute with soft-boiled egg and goya, and handmade sata andagi. It is a food lineup that makes the bar work as a place to eat as well as drink.
Current taps
- Orion Beer 'The Draft'
- Shonan Beer 'Summer Orange Ale'
- Shiga Kogen Beer 'Porter'
- DD4D 'Time After Time'
- Iwate Kura Beer 'Weizen'
- Ise Kadoya Beer 'Dank Dank Dank!!'
- T.Y. Harbor 'Amber Ale'
- Yokohama Bay Brewing 'Sprint IPA'
- Shiga Kogen Beer 'Mugamuchu'
- Craft Beer Base 'XPA -Luna-'
- Blue Classic 'Scheme'
- Kunitachi Brewery '1926'
- Pilsner Urquell
Coming Soon
- Ushitora 'Shibuya de Paradise Hazy IPA'
- Shiga Kogen Beer 'Indian Summer'
- Gangi Brewing 'Hop Summit'
- Nomcraft 'Green Magic'
- Ogna '30th Pale Ale'
- Ogna 'Golden Ale'
- Johana Beer 'Masaru Saison'
The board spans IPA, hazy IPA, porter, weizen, kölsch, amber ale, and pale ale, so Gambrinus is offering a broad tasting range for beer fans who want variety in one stop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe August 13 update from Beer Cafe Gambrinus in Kokubunji is a good one: a 13-tap lineup plus an Okinawa fair running through the 15th.
MugiWhat! A full Okinawa fair and 13 craft pours at the same time? That's not a tap list, that's a summer ambush!
Hop BroAnd the headline grabber is Orion on draft. You can drink Orion The Draft while working through nine Okinawan dishes, which is a very dangerous level of temptation.
MugiNo way, sea grapes with beer sounds like instant vacation. Island shallot tempura and goya champuru too? My stomach already booked the flight!
Hop BroThe beer side has range too, with a huge style spread. There's Shiga Kogen Porter, Iwate Kura Weizen, Yokohama Bay Sprint IPA, and Kunitachi Brewery 1926 on the list.
MugiHold on, is Dunk Dunk Dunk!! a beer or a finishing move? That Isekado one sounds like it should come with special effects!
Hop BroThat part matters. A dank aroma means the hops bring grassy, resin-like intensity; in plain terms, it's the kind of IPA that gets you excited before the first sip.
MugiNow that I get! An IPA with hype aroma plus crispy goya chips sounds like a full-on festival happening in my mouth.
Hop BroAnd the coming-soon taps are stacked too: Ushitora's Shibuya de Paradise Hazy IPA and Shiga Kogen's Indian Summer are on deck, so even the 5 p.m. to 1 a.m. hours feel too short.
MugiI'm officially in full drinking mode now. Starting with Orion or finishing with porter at Gambrinus feels like the kind of problem I want immediately.
