15brewery in Hayama lines up five takeaway beers for July 1
15brewery, the Hayama-based brewery in Kanagawa, has posted its July 1 tap lineup for takeaway only. The list spans five beers: a Belgian-style beer, stout, raw ale red ale, summer mikan fruit beer, and a Raw Hazy IPA.
Hop BroHayama’s 15brewery just dropped a Wednesday-only five-tap lineup. It’s takeout only, and the range goes from Belgian-style beer to IPA, which is a pretty fun spread.
MugiWait, a takeout-only brewery? That already sounds like some secret-beer hideout, and I’m into it.
Hop BroExactly. It’s a growler-style bottle fill from 2:00 to 7:00 p.m., and if you bring a sealable bottle, they’ll fill it for you. Even soda PET bottles and screw-cap glass bottles are accepted.
MugiWhoa, a bring-your-own-bottle system? That makes buying beer feel weirdly like going on a field trip. Even the bottled beer being sold out somehow adds drama.
Hop BroThe headliner is the Belgian-style Swamp Bottom. It uses extra wheat malt with orange peel, coriander seed, chamomile, clove, plus lime from Owase and honey from Nagai.
MugiHold on, that’s a full ingredient parade. Coriander and clove? Did a kitchen and a flower shop just collide inside one beer?
Hop BroBasically, it’s built around sweetness, acidity, and spice landing together. You get a floral lift, some rounded honey character, and a name that sounds ominous but drinks very invitingly.
MugiOkay, I want that already. But what is Raw Ale brewing? Why does beer suddenly sound like a science class?
Hop BroIt means the wort isn’t boiled, so it’s a no-boil ale method. The Raw Red Ale pushes a dense malt-forward flavor, while the Raw Hazy IPA brings citrus, piney hop aroma, and a light bitterness.
MugiThat sounds dangerously good. The summer-orange Doba Ale sounds super refreshing and local too, and using Mitsumugi baguette is just unfair. I want to bring a bottle and take home all five.
15brewery is a brewery in Hayama, Kanagawa, that operates as takeaway-only. For Wednesday, July 1, the tap list includes five beers across Belgian-style, stout, raw ale, fruit beer, and IPA categories.
The shop notes a 14:00-19:00 opening window. Standing service is currently closed, and sales are by volume only. Customers can bring airtight bottles, and carbonated PET bottles or screw-cap glass bottles are also accepted. Bottled beer is currently out of stock.
At the center of the lineup is the Belgian-style beer "Numa no Soko." It uses a high proportion of wheat malt and is brewed with orange peel, coriander seed, chamomile, clove, lime from Owase in Mie Prefecture, and honey from Hachigoya in Nagai, Yokosuka. The result is described as having sweetness, acidity, and a layered spicy profile.
The black beer is "Stout," presented as deeply rich and very dark. "Raw Red Ale" uses a Raw Ale process without boiling the wort, emphasizing the heavier, fuller flavor and aroma of malt.
The fruit beer "Dotsudan Ale (Summer Mikan Ale)" uses summer mikan from Hayama's Royal Fruits and is described as having a refreshing finish. "Raw Hazy IPA" also uses the Raw Ale method, with hop-driven citrus and pine-like aromas plus a modest bitterness. According to the post, both "Dotsudan Ale" and "Raw Hazy IPA" use baguettes from Miura Pan-ya Mitsumugi as part of the ingredients.
The result is a lineup that mixes local ingredients with distinctive brewing methods, giving the shop a clear Hayama identity. It is takeaway-focused, but the beer list is varied enough to appeal to drinkers looking for a well-defined flavor range.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHayama’s 15brewery just dropped a Wednesday-only five-tap lineup. It’s takeout only, and the range goes from Belgian-style beer to IPA, which is a pretty fun spread.
MugiWait, a takeout-only brewery? That already sounds like some secret-beer hideout, and I’m into it.
Hop BroExactly. It’s a growler-style bottle fill from 2:00 to 7:00 p.m., and if you bring a sealable bottle, they’ll fill it for you. Even soda PET bottles and screw-cap glass bottles are accepted.
MugiWhoa, a bring-your-own-bottle system? That makes buying beer feel weirdly like going on a field trip. Even the bottled beer being sold out somehow adds drama.
Hop BroThe headliner is the Belgian-style Swamp Bottom. It uses extra wheat malt with orange peel, coriander seed, chamomile, clove, plus lime from Owase and honey from Nagai.
MugiHold on, that’s a full ingredient parade. Coriander and clove? Did a kitchen and a flower shop just collide inside one beer?
Hop BroBasically, it’s built around sweetness, acidity, and spice landing together. You get a floral lift, some rounded honey character, and a name that sounds ominous but drinks very invitingly.
MugiOkay, I want that already. But what is Raw Ale brewing? Why does beer suddenly sound like a science class?
Hop BroIt means the wort isn’t boiled, so it’s a no-boil ale method. The Raw Red Ale pushes a dense malt-forward flavor, while the Raw Hazy IPA brings citrus, piney hop aroma, and a light bitterness.
MugiThat sounds dangerously good. The summer-orange Doba Ale sounds super refreshing and local too, and using Mitsumugi baguette is just unfair. I want to bring a bottle and take home all five.
