Mitaka's Beer Pub Nekotoazarashi Posts 10 Beers on Its 4/28 Tap List
Beer Pub Nekotoazarashi in Shimorenjaku, Mitaka City, announced its tap list for Tuesday, April 28, from 5:00 p.m. to 11:00 p.m. Ten beers from domestic and overseas breweries are lined up, offering a broad range from fruit-forward beers to barrel-aged styles and gose.
Hop BroBeer Pub Nekotoazarashi in Mitaka put out 10 taps for April 28 from 5:00 p.m. to 11:00 p.m. The range is huge, from fruit-driven beers to barrel-aged ones, so it is a pretty aggressive lineup.
MugiWhat, 10 beers at once!? With that many, I might get lost before I even choose my first pint!
Hop BroThe first one that catches the eye is Hidesh Beer’s Kyushu Craft Kinkan. It brings out the bright fruitiness of kinkan, so it is perfect for someone who wants to start with something light.
MugiWow, just hearing kinkan makes it sound delicious. If they have Hassaku Ale too, it sounds like something I could drink like citrus juice!
Hop BroKIX BEER’s Hassaku Ale and Sanct Gallen’s Shonan Gold are exactly the fruity route. When hop aroma overlaps with citrus notes, it gives you that aromatic, easy-sipping feel.
MugiWhat do you mean by aromatic first!? When you say hops, it suddenly sounds like a science class, but basically it means leading with aroma, right?
Hop BroExactly, that is the rough idea. For example, Ushitora’s Ushitoramandaina IPA is the kind of beer that delivers body through hop bitterness and aroma, and Yokohama Beer’s Pale Ale is well balanced too.
MugiI see, I do have days when I want something with more body! But if barrel-aged beer comes after that, I feel like I would suddenly be climbing the staircase to adulthood.
Hop BroThat is what makes it interesting. Locobeer’s Bourbon Barrel Aged Hachihachiro is in the lineup too. Barrel-aged means it is matured in barrels, and the bourbon notes and woody character layer in, giving it real depth.
MugiWow, the range of styles is amazing. If there is gose, weizen, pilsner, and alt too, I would want to take my time and compare them while eating!
Hop BroExactly. Minami Aizu Mountain Brewing’s Aizu Shioyama Supppe Gose w/Yamajio is an interesting one too, and having Fujizakura Heights’ weizen and Brauerei Plank’s pilsner makes the lineup even stronger. It is easy to get to from the south exit of Mitaka Station, and since it opens at 3:00 p.m. the next day and is closed on May 7 and May 14, it is a pretty strong candidate for tonight’s drink.
Beer Pub Nekotoazarashi (Shimorenjaku, Mitaka City, Tokyo) announced a 10-beer tap list for its Tuesday, April 28 business hours from 5:00 p.m. to 11:00 p.m. Centered on craft beer, the lineup ranges from fruity pours to rich barrel-aged beers, making it a can’t-miss selection for beer fans.
The highlight of the day is a wide-ranging lineup that focuses on Japanese breweries while also including a German label. If you want something fruity, Hidesh Beer’s "Kyushu Craft Kinkan," KIX BEER’s "Hassaku Ale," and Sanct Gallen’s "Shonan Gold" stand out. If you are after hop character and a beer with more heft, Ushitora’s "Ushitoramandaina IPA" and Yokohama Beer’s "Pale Ale" are also strong contenders.
For those who want something with more depth, Locobeer’s "Bourbon Barrel Aged Hachihachiro" and Minami Aizu Mountain Brewing’s "Aizu Shioyama Supppe Gose w/Yamajio" are interesting choices. The lineup also includes Fujizakura Heights’ "Weizen," Brauerei Plank’s "Pilsner," and Yokohama Beer’s "Alt," making the range of styles especially wide.
The shop is a beer pub not far from the south exit of Mitaka Station. Since it also offers food designed to pair with beer, it should be easy to spend time there comfortably, whether you are having your first pint or comparing several beers. The post also notes that it will be open from 3:00 p.m. the following day, and that the shop will be closed on May 7 and May 14 in the first half of May.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Nekotoazarashi in Mitaka put out 10 taps for April 28 from 5:00 p.m. to 11:00 p.m. The range is huge, from fruit-driven beers to barrel-aged ones, so it is a pretty aggressive lineup.
MugiWhat, 10 beers at once!? With that many, I might get lost before I even choose my first pint!
Hop BroThe first one that catches the eye is Hidesh Beer’s Kyushu Craft Kinkan. It brings out the bright fruitiness of kinkan, so it is perfect for someone who wants to start with something light.
MugiWow, just hearing kinkan makes it sound delicious. If they have Hassaku Ale too, it sounds like something I could drink like citrus juice!
Hop BroKIX BEER’s Hassaku Ale and Sanct Gallen’s Shonan Gold are exactly the fruity route. When hop aroma overlaps with citrus notes, it gives you that aromatic, easy-sipping feel.
MugiWhat do you mean by aromatic first!? When you say hops, it suddenly sounds like a science class, but basically it means leading with aroma, right?
Hop BroExactly, that is the rough idea. For example, Ushitora’s Ushitoramandaina IPA is the kind of beer that delivers body through hop bitterness and aroma, and Yokohama Beer’s Pale Ale is well balanced too.
MugiI see, I do have days when I want something with more body! But if barrel-aged beer comes after that, I feel like I would suddenly be climbing the staircase to adulthood.
Hop BroThat is what makes it interesting. Locobeer’s Bourbon Barrel Aged Hachihachiro is in the lineup too. Barrel-aged means it is matured in barrels, and the bourbon notes and woody character layer in, giving it real depth.
MugiWow, the range of styles is amazing. If there is gose, weizen, pilsner, and alt too, I would want to take my time and compare them while eating!
Hop BroExactly. Minami Aizu Mountain Brewing’s Aizu Shioyama Supppe Gose w/Yamajio is an interesting one too, and having Fujizakura Heights’ weizen and Brauerei Plank’s pilsner makes the lineup even stronger. It is easy to get to from the south exit of Mitaka Station, and since it opens at 3:00 p.m. the next day and is closed on May 7 and May 14, it is a pretty strong candidate for tonight’s drink.
