Yokohama: Craft Beer Kitchen Kokoro no Tsuki Debuts Migration Brewing's "Chasing Dreams"
Craft Beer Kitchen Kokoro no Tsuki in Miyakawacho, Naka Ward, Yokohama, updated its tap list on Sunday, May 31. The new tap is Migration Brewing's "Chasing Dreams," a juicy IPA with fruit-forward character and a lineup that pairs well with Chinese snacks.
Hop BroA Sunday tap update has arrived at Craft Beer Kitchen Kokoro no Tsuki in Miyakawacho, Yokohama. The star is Migration Brewing's new tap, "Chasing Dreams."
MugiWhoa! Even the name sounds tasty! And if it's the featured new tap, that's definitely the one to watch.
Hop BroAnd it's a juicy IPA. They use Amarillo and El Dorado to bring out aromas that lean toward stone fruit and tropical fruit.
MugiAmarillo? El Dorado? Are we treasure hunting? And what's stone fruit anyway?
Hop BroSimply put, they're hops that can bring out a fruity aroma like peach or apricot. The appeal is that it doesn't just feel bitter, but sweet and juicy too.
MugiGot it! And there are six taps, right? Such a wide lineup makes even the choosing part of today fun!
Hop BroExactly. With Taihu IPA, Nara Brewing's Spiral, and Hoppukotan's Iki na Haka Rye on tap too, both IPA fans and Rye fans will be grinning. And having roasty bottled beers left over is pretty stylish.
MugiBottles too? That's strong! The 2020 and 2022 Myrica Rubra bottles sound like the kind of thing that gives off a little adult composure just from the name.
Hop BroIt's not just beer here either, the Chinese food is great. Steamed chicken with green Sichuan pepper, fried eggplant with ginger soy sauce, mapo tofu, and drooling wontons are all set up with pairing in mind, which is nice.
MugiWait, beer with wontons? That's already a win. Chinese food and IPA go together that well?
Hop BroIf you're drinking calmly in Yokohama's Noge area, a place like this is a strong choice. Today, with "Chasing Dreams" in hand, it feels like the kind of place where you'd want to go for fresh Chinese dishes and a glass.
MugiYeah, just reading it made my stomach and my throat react! A Sunday drink is definitely a good enough reason to go.
New Tap at Kokoro no Tsuki in Yokohama
Craft Beer Kitchen Kokoro no Tsuki in Miyakawacho, Naka Ward, Yokohama, announced its business lineup for Sunday, May 31. With service starting at 2:00 p.m., the new tap for the day was Migration Brewing's Chasing Dreams. It is a juicy IPA from a brewery that has also earned recognition at the WBC, and it is said to use Amarillo and El Dorado to create aromas reminiscent of stone fruit and tropical fruit.
Today's Tap List
The following six taps could be confirmed in the post:
- Migration Brewing / Chasing Dreams
- Taihu Brewing / Taihu IPA
- Hoppukotan Brewing / Iki na Haka Rye
- Nara Brewing / Spiral
- Echoes Brewing / The Wave
- Hoppukotan Brewing / Misty Way
On the bottle side, the shop also noted that Myrica Rubra2020 and Myrica Rubra2022 from Mugizakkokobo, as well as Eregant Barley from AJB, were still available. In addition to the new tap arrivals, being able to choose from a matured bottle on hand is a welcome setup for beer fans.
A Place to Pair Beer with Chinese Food
Kokoro no Tsuki is a beer pub where craft beer and Chinese food can be enjoyed together. In the post, dishes that pair naturally with beer were listed, including steamed chicken with green Sichuan pepper and green onion sauce, fried eggplant with ginger soy sauce, mapo tofu, Shanghai-style fried noodles, shrimp mayo, and drooling wontons.
Rather than relying only on flashy limited releases, the appeal of this place is that you can calmly enjoy well-poured beer and freshly prepared Chinese dishes. For a day in Yokohama's Noge area when you want to drink widely, from IPA to Rye to roasted-style bottles, this is a spot worth remembering.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA Sunday tap update has arrived at Craft Beer Kitchen Kokoro no Tsuki in Miyakawacho, Yokohama. The star is Migration Brewing's new tap, "Chasing Dreams."
MugiWhoa! Even the name sounds tasty! And if it's the featured new tap, that's definitely the one to watch.
Hop BroAnd it's a juicy IPA. They use Amarillo and El Dorado to bring out aromas that lean toward stone fruit and tropical fruit.
MugiAmarillo? El Dorado? Are we treasure hunting? And what's stone fruit anyway?
Hop BroSimply put, they're hops that can bring out a fruity aroma like peach or apricot. The appeal is that it doesn't just feel bitter, but sweet and juicy too.
MugiGot it! And there are six taps, right? Such a wide lineup makes even the choosing part of today fun!
Hop BroExactly. With Taihu IPA, Nara Brewing's Spiral, and Hoppukotan's Iki na Haka Rye on tap too, both IPA fans and Rye fans will be grinning. And having roasty bottled beers left over is pretty stylish.
MugiBottles too? That's strong! The 2020 and 2022 Myrica Rubra bottles sound like the kind of thing that gives off a little adult composure just from the name.
Hop BroIt's not just beer here either, the Chinese food is great. Steamed chicken with green Sichuan pepper, fried eggplant with ginger soy sauce, mapo tofu, and drooling wontons are all set up with pairing in mind, which is nice.
MugiWait, beer with wontons? That's already a win. Chinese food and IPA go together that well?
Hop BroIf you're drinking calmly in Yokohama's Noge area, a place like this is a strong choice. Today, with "Chasing Dreams" in hand, it feels like the kind of place where you'd want to go for fresh Chinese dishes and a glass.
MugiYeah, just reading it made my stomach and my throat react! A Sunday drink is definitely a good enough reason to go.
