Tullamore in Tomigaya lines up Guinness, Shiga Kogen IPA and Minoh Weiss IPA on Aug. 29
Irish Pub TULLAMORE in Tomigaya, Tokyo, will open from 3 p.m. to 11 p.m. on Saturday, Aug. 29. The draft lineup includes Guinness, Shiga Kogen Beer IPA, Yebisu, IKARI BREWERY Irish Red on nitro, and Minoh Beer Weiss IPA.
Hop BroToday, Tullamore's tap list is stacked: Guinness, Shiga Kogen IPA, and even Minoh Weiss IPA are all pouring.
MugiWhat! That range is wild. A dark beer and multiple IPAs in one lineup? My stomach just called a meeting!
Hop BroAnd they're open from 3 p.m. to 11 p.m., with drinks until 10:30, so it's perfect for day drinking or after work.
MugiWait, what is Weiss IPA? It sounds like two beer resumes got stapled together!
Hop BroFair question. Minoh's version blends soft wheat character with IPA-style hop aroma, so it drinks smooth but still feels lively.
MugiNo way, a gentle IPA? That sounds sneaky in the best possible way.
Hop BroIt gets better: the English-style guest is Ikari Brewery's Irish Red on nitro, which is a very pub move.
MugiHold on, what does nitro mean? Is that a beer setting or a racing game upgrade?
Hop BroNo turbo boost, but close. Nitro means tiny nitrogen bubbles, which makes the beer creamier and softer on the palate.
MugiOkay, now I need a Guinness comparison. Then Shiga Kogen IPA for the hop kick, and Yebisu for a reset.
Hop BroAnd with lamb roast, warm vegetables, mash, gravy, and mint, it's basically beer and food ping-pong all night.
MugiThat's it, I'm in. One drink in Yoyogi is not happening, because I'm starting with the Minoh Weiss IPA and probably not stopping there!
On Saturday, Aug. 29, Irish Pub TULLAMORE in Tomigaya, Shibuya will be open from 3 p.m. to 11 p.m. Last order for drinks is 10:30 p.m., and food runs until 10 p.m. It is a practical window for an early evening pint or a longer session over dinner.
The draft lineup for the day is built around four beer slots plus the regulars. The standard pours are Guinness, Shiga Kogen Beer IPA, and Yebisu. In the nitro slot, TULLAMORE lists IKARI BREWERY Irish Red - Nitro -. The guest beer is Minoh Beer Weiss IPA, which the post says has already moved into its second keg.
That gives the pub a balanced range: stout, IPA, lager, red ale, and wheat IPA. For beer drinkers, it is a useful snapshot of the bar’s range rather than a one-note tap list. You can start with Guinness, move into the hop-forward Shiga Kogen IPA, then switch to the softer Weiss IPA if you want something lighter.
Food also plays a clear role here. The weekend special is lamb roast, served with seasonal vegetables, mashed potatoes, gravy, and mint sauce. There is also a new pasta with roasted eggplant, anchovy, and olives, plus a fig, prosciutto, and arugula salad. The combination makes TULLAMORE a straightforward choice for people who want a proper pub atmosphere and a beer list with enough variety to keep the table moving.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Tullamore's tap list is stacked: Guinness, Shiga Kogen IPA, and even Minoh Weiss IPA are all pouring.
MugiWhat! That range is wild. A dark beer and multiple IPAs in one lineup? My stomach just called a meeting!
Hop BroAnd they're open from 3 p.m. to 11 p.m., with drinks until 10:30, so it's perfect for day drinking or after work.
MugiWait, what is Weiss IPA? It sounds like two beer resumes got stapled together!
Hop BroFair question. Minoh's version blends soft wheat character with IPA-style hop aroma, so it drinks smooth but still feels lively.
MugiNo way, a gentle IPA? That sounds sneaky in the best possible way.
Hop BroIt gets better: the English-style guest is Ikari Brewery's Irish Red on nitro, which is a very pub move.
MugiHold on, what does nitro mean? Is that a beer setting or a racing game upgrade?
Hop BroNo turbo boost, but close. Nitro means tiny nitrogen bubbles, which makes the beer creamier and softer on the palate.
MugiOkay, now I need a Guinness comparison. Then Shiga Kogen IPA for the hop kick, and Yebisu for a reset.
Hop BroAnd with lamb roast, warm vegetables, mash, gravy, and mint, it's basically beer and food ping-pong all night.
MugiThat's it, I'm in. One drink in Yoyogi is not happening, because I'm starting with the Minoh Weiss IPA and probably not stopping there!
