Tokyo craft beer bar "Bibibi." highlighted Yamanashi's Personabrewery in Kofu in an Instagram post as part of its "brewery currently on tap" series. Bibibi. is a cozy, standing-room-focused spot where you can enjoy Japanese craft beer together with the stories of the people who make it. Its welcoming atmosphere, which makes it easy to drop in alone, is another plus for craft beer fans.

The featured Personabrewery is a microbrewery that has been brewing in Kofu City since autumn 2020. Its character is also shaped by the background of owner So Takahashi, who was born in Tokyo and launched the brewery after moving to Kofu while keeping his main job. The brewpub, a little over a 10-minute walk from Kofu Station, is popular with nearby customers and has become a well-rooted presence in the local community.

The breadth of its beers is another draw. The post introduced how the brewery produces multiple styles at a high level, including IPA, porter, and sour. From bright, hop-forward IPAs, to porters with rich roasted notes, to tart sours, the lineup gives drinkers plenty to choose from depending on their mood. Even with its wide stylistic range, Personabrewery shows its strength by delivering a consistently high level across the board.

Being able to drink while learning about a brewery like this in Daikanyama is what makes "Bibibi." special. Even the time spent deciding where to start is part of the appeal, and it is the kind of place that makes you rediscover what is fun about Japanese craft beer.