15brewery in Hayama lines up five beers for June 6 takeaway tap
15brewery in Hayama is operating takeaway-only on June 6, with `沼の底`, `スタウト`, `橙エール`, `Dtanba Ale`, and `Raw Hazy IPA` on tap. `Wheat Land` is also mentioned, and customers can buy fills in sealed bottles.
Hop BroHayama's 15brewery bottle fill on June 6 is a fun one. They are pouring five beers including Numa no Soko, and it's all takeaway only.
MugiWait, beer by weight is a thing? And since the standing bar is paused, it's basically all about take-home fills now?
Hop BroExactly, bring a sealed bottle and you're set. Carbonated PET bottles or screw-cap glass bottles are fine too, and they fill them right up.
MugiThat sounds less like shopping and more like a happiness refill station! Also, the name Numa no Soko is wildly dramatic.
Hop BroBelgian-style Numa no Soko is loaded in the best way: lots of wheat malt, orange peel, coriander seed, chamomile, clove, plus lime from Owase and local honey, so you get sweetness, acidity, and layered spice.
MugiHold on, that's spice rack energy! Are we sure this is beer and not a wizard's pantry in liquid form?
Hop BroAnd then there's the Raw Ale method in Raw Hazy IPA. They skip boiling the wort, which can give it a softer texture, while the hops should still bring citrus and pine-like aromas.
MugiNo way, they skip the boil? In cooking that sounds illegal, but in beer it somehow becomes advanced technique?
Hop BroPretty much. The lineup is five distinct taps: a rich stout, Orange Ale with bold daidai citrus aroma and tartness, and Dtanba Ale with summer mikan for a crisp finish. They also mentioned Wheat Land, made with baguette from Miura bakery Mitsumugi.
MugiWow, that's a taste of Hayama in one stop. Hearing it's from 2:00 to 7:00 p.m. on June 6 makes me want to sprint there with a bottle.
Hop BroAnd with priced per gram, it's perfect for building a small tasting set. I'd want Numa no Soko next to Raw Hazy IPA just to compare how far the aromas can swing.
MugiThen it's settled, bottle mission time. I want the stout, I want Orange Ale, and now I definitely want a drink.
15brewery in Hayama is currently closed for standing service and is operating as a takeaway-only beer seller. Customers are asked to bring a sealed bottle, and carbonated PET bottles or screw-cap glass bottles are accepted. Bottled beer is out of stock, so this is mainly a fill-up visit.
The post also says `Wheat Land` and `Raw Hazy IPA` are on tap, with part of the ingredients coming from baguettes by Miura Panya Mitsumugi. For Saturday, June 6, from 14:00 to 19:00, the lineup expands to five beers.
June 6 lineup
- `沼の底`: a Belgian-style beer with lots of wheat malt, orange peel, coriander seed, chamomile, clove, lime from Owase in Mie, and honey from Hachigoya in Nagai, Yokosuka. Sweetness, acidity, and a complex spicy profile. `¥2.5 / 1g or 1ml`
- `スタウト`: a black beer with deep body and flavor. `¥2.2 / 1g or 1ml`
- `橙エール`: a fruit beer with the distinct aroma and acidity of orange. `¥2.5 / 1g or 1ml`
- `Dtanba Ale`: a fruit beer made with Hayama’s Royal Fruit, summer mandarin orange, for a crisp finish. `¥2.5 / 1g or 1ml`
- `Raw Hazy IPA`: brewed with a Raw Ale process that does not boil the wort; citrus and pine-like hop aroma with moderate bitterness. `¥2.5 / 1g or 1ml`
For people looking to take home locally brewed beer from Hayama, this is a clear snapshot of the brewery’s current tap list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHayama's 15brewery bottle fill on June 6 is a fun one. They are pouring five beers including Numa no Soko, and it's all takeaway only.
MugiWait, beer by weight is a thing? And since the standing bar is paused, it's basically all about take-home fills now?
Hop BroExactly, bring a sealed bottle and you're set. Carbonated PET bottles or screw-cap glass bottles are fine too, and they fill them right up.
MugiThat sounds less like shopping and more like a happiness refill station! Also, the name Numa no Soko is wildly dramatic.
Hop BroBelgian-style Numa no Soko is loaded in the best way: lots of wheat malt, orange peel, coriander seed, chamomile, clove, plus lime from Owase and local honey, so you get sweetness, acidity, and layered spice.
MugiHold on, that's spice rack energy! Are we sure this is beer and not a wizard's pantry in liquid form?
Hop BroAnd then there's the Raw Ale method in Raw Hazy IPA. They skip boiling the wort, which can give it a softer texture, while the hops should still bring citrus and pine-like aromas.
MugiNo way, they skip the boil? In cooking that sounds illegal, but in beer it somehow becomes advanced technique?
Hop BroPretty much. The lineup is five distinct taps: a rich stout, Orange Ale with bold daidai citrus aroma and tartness, and Dtanba Ale with summer mikan for a crisp finish. They also mentioned Wheat Land, made with baguette from Miura bakery Mitsumugi.
MugiWow, that's a taste of Hayama in one stop. Hearing it's from 2:00 to 7:00 p.m. on June 6 makes me want to sprint there with a bottle.
Hop BroAnd with priced per gram, it's perfect for building a small tasting set. I'd want Numa no Soko next to Raw Hazy IPA just to compare how far the aromas can swing.
MugiThen it's settled, bottle mission time. I want the stout, I want Orange Ale, and now I definitely want a drink.
