Inadays Brewing to Hold "OYORINA Forest Brew Sunday 2026" on May 24
Inadays Brewing of Ina, Nagano, will hold its experiential event "OYORINA Forest Brew Sunday 2026" on May 24, combining a walk through the forest, plant gathering, and the creation of limited-edition products. This time, a "walk barefoot" experience has been added, bringing participants even closer to the forest.
Hop BroToday’s highlight is the OYORINA forest event from Inadays Brewing in Ina, Nagano!
MugiWait, a beer event going into the forest!? A May 24 event sounds seriously outdoorsy!
Hop BroRight, it’s a 10:00 a.m. to 2:00 p.m. program. Everyone gathers at the entrance to Hatobuki Park, then walks through Citizens' Forest and gathers plants.
MugiWhat happens to the plants you gather? They’re not going to brew on the spot, right!
Hop BroThat’s the interesting part. It’s a collaborative project that designs aromatic ingredients and incorporates them into the low-alcohol drink OYORINA.
MugiWhat is that! “Incorporates” suddenly sounds like a craftsman term! A low-alcohol beverage sounds easy to drink even for beginners!
Hop BroSimply put, they turn the memory of the forest’s aromas into a recipe, and later the experience continues when a three-bottle set is delivered to your home.
MugiAnd this time they’ve added walking through the forest barefoot too, so the distance from nature is basically zero! Are they going to measure our foot data?
Hop BroHaha, no, no data collection. It’s a session to open up the senses with Jun Kaneko, and the 6,000-yen per person fee includes lunch and tea brewed in the forest.
MugiWith only 20 spots, I need to hurry! This is the day to taste and feel Inadays Brewing’s life in harmony with nature. I want to join and raise a toast!
Walk through the forest, gather, and brew. A day where experience and product connect
According to event information released by Inadays Brewing, "OYORINA Forest Brew Sunday 2026" will be held on Sunday, May 24, 2026, from 10:00 a.m. to around 2:00 p.m. Participants will gather at the entrance to Hatobuki Park and then move to Citizens' Forest for the program.
The event continues the flow of "Forest Brew Sunday," which began in July 2025. It is designed as an experiential collaborative project in which participants touch forest plants, enjoy their aroma, and turn the gathered materials into the low-alcohol beverage "OYORINA."
This time, as a new element, Jun Kaneko, Representative Director of the non-profit general incorporated association Michizukuri, will join as a guest, and a program to walk through the forest "barefoot" has been added. The structure is intended to deepen participants' understanding of nature through the sensations of the soles of their feet.
The participation fee is 6,000 yen per person. It includes lunch, tea brewed in the forest, and a three-bottle set of "OYORINA - Forest Brew Sunday" delivered to the participant's home after the event (shipping included). The event is limited to 20 participants, and registration is accepted through a dedicated form.
Brewery context
Inadays Brewing is a brewery based in Ina City, Nagano Prefecture, that has placed emphasis on points of contact with nature and local culture. Founded in 2018, it began in-house brewing in 2019, and in recent years it has also expanded its taproom and taken on home hop cultivation. This event can be seen as an effort to bring the company's idea of "a life in harmony with nature" into concrete form as an experience for drinkers themselves.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday’s highlight is the OYORINA forest event from Inadays Brewing in Ina, Nagano!
MugiWait, a beer event going into the forest!? A May 24 event sounds seriously outdoorsy!
Hop BroRight, it’s a 10:00 a.m. to 2:00 p.m. program. Everyone gathers at the entrance to Hatobuki Park, then walks through Citizens' Forest and gathers plants.
MugiWhat happens to the plants you gather? They’re not going to brew on the spot, right!
Hop BroThat’s the interesting part. It’s a collaborative project that designs aromatic ingredients and incorporates them into the low-alcohol drink OYORINA.
MugiWhat is that! “Incorporates” suddenly sounds like a craftsman term! A low-alcohol beverage sounds easy to drink even for beginners!
Hop BroSimply put, they turn the memory of the forest’s aromas into a recipe, and later the experience continues when a three-bottle set is delivered to your home.
MugiAnd this time they’ve added walking through the forest barefoot too, so the distance from nature is basically zero! Are they going to measure our foot data?
Hop BroHaha, no, no data collection. It’s a session to open up the senses with Jun Kaneko, and the 6,000-yen per person fee includes lunch and tea brewed in the forest.
MugiWith only 20 spots, I need to hurry! This is the day to taste and feel Inadays Brewing’s life in harmony with nature. I want to join and raise a toast!
