In a daze Brewing to Join Tsukuba Craft Beer Fest 2026
Nagano-based In a daze Brewing will take part in Tsukuba Craft Beer Fest 2026, held from October 16 to 18 at Tsukuba Center Hiroba in Ibaraki. The three-day festival will bring together breweries from across Japan and offer more than 200 craft beers.
Hop BroInadeiz Brewing from Ina, Nagano, is joining Tsukuba Craft Beer Fest 2026. From October 16 to 18, Tsukuba Center Square will be beer heaven!
MugiWhat?! Around 40 breweries and over 200 craft beers? I might get lost before I even start tasting!
Hop BroThis year’s theme is “beer meets *.” It’s not only about beer; it’s also about meeting people and music** over a great pour.
MugiBeer, food, and music? I’m tempted to write Tsukuba trip confirmed in my calendar right now!
Hop BroInadeiz started in Shinshu’s Ina Valley in 2018, guided by “Brew a better life.” Their brewing reflects local nature, farming, history, and culture.
MugiNature reflected in beer? Will I see mountains in my glass? Maybe a tiny Ina tour guide?
Hop BroIf that happens, take a day off drinking! They make fresh-hop beer with hops they grow themselves, capturing their just-harvested aroma.
MugiNo way! I pictured hops as dried pellets, so this means extra-fresh aroma, right?
Hop BroExactly. Fresh hops can bring bright, green, lively aromas. At their taproom, they pour up to eight draft taps alongside wood-fired pizza and venison sausage.
MugiWood-fired pizza and venison sausage?! I want to detour to Ina first—but at least I need to find Ina in a glass in Tsukuba!
Hop BroThe hours are 3–10 p.m. Friday, 11 a.m.–10 p.m. Saturday, and 11 a.m.–6 p.m. Sunday. A beer fest lets you taste each place’s story.
MugiThen let’s toast while picturing Ina’s landscape! First beer at the fest is on you, right, Hop Bro?
Hop BroThat negotiation is sharper than hop bitterness! Still, I’m in. Cheers with Inadeiz in Tsukuba—it’s a plan!
MugiDone! Surrounded by 200 beers, let’s find our favorite. I want a beer now!
In a daze Brewing, based in Ina, Nagano, has announced its participation in Tsukuba Craft Beer Fest 2026. The festival will be held at Tsukuba Center Hiroba in Tsukuba, Ibaraki, from Friday, October 16 through Sunday, October 18.
The event is scheduled to run from 3 p.m. to 10 p.m. on the first day, 11 a.m. to 10 p.m. on the second day, and 11 a.m. to 6 p.m. on the final day. Around 40 breweries from across Japan are expected to attend, with more than 200 craft beers available to try. This year’s theme is “beer meets *,” highlighting encounters with beer and the connections created through it.
For In a daze Brewing, the festival offers an opportunity to introduce the character of Shinshu beer to drinkers in Tsukuba. The brewery began in the Ina Valley of Nagano in 2018 and works under the philosophy “Brew a better life,” incorporating local nature, agriculture, history, culture, and community into its products.
The brewery’s taproom features up to eight beers on draft, alongside wood-fired pizzas and dishes such as venison sausages. In a daze Brewing also produces beers using hops grown at its own farm, including fresh-hop releases, as well as other products inspired by local ingredients and the surrounding landscape.
Tsukuba Craft Beer Fest 2026 will offer more than a chance to compare beers. Visitors can also discover the stories and regional character behind each brewery. At the In a daze Brewing booth, beer fans will have a chance to enjoy a taste of Ina while exploring the festival’s broad selection of Japanese craft beer.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroInadeiz Brewing from Ina, Nagano, is joining Tsukuba Craft Beer Fest 2026. From October 16 to 18, Tsukuba Center Square will be beer heaven!
MugiWhat?! Around 40 breweries and over 200 craft beers? I might get lost before I even start tasting!
Hop BroThis year’s theme is “beer meets *.” It’s not only about beer; it’s also about meeting people and music** over a great pour.
MugiBeer, food, and music? I’m tempted to write Tsukuba trip confirmed in my calendar right now!
Hop BroInadeiz started in Shinshu’s Ina Valley in 2018, guided by “Brew a better life.” Their brewing reflects local nature, farming, history, and culture.
MugiNature reflected in beer? Will I see mountains in my glass? Maybe a tiny Ina tour guide?
Hop BroIf that happens, take a day off drinking! They make fresh-hop beer with hops they grow themselves, capturing their just-harvested aroma.
MugiNo way! I pictured hops as dried pellets, so this means extra-fresh aroma, right?
Hop BroExactly. Fresh hops can bring bright, green, lively aromas. At their taproom, they pour up to eight draft taps alongside wood-fired pizza and venison sausage.
MugiWood-fired pizza and venison sausage?! I want to detour to Ina first—but at least I need to find Ina in a glass in Tsukuba!
Hop BroThe hours are 3–10 p.m. Friday, 11 a.m.–10 p.m. Saturday, and 11 a.m.–6 p.m. Sunday. A beer fest lets you taste each place’s story.
MugiThen let’s toast while picturing Ina’s landscape! First beer at the fest is on you, right, Hop Bro?
Hop BroThat negotiation is sharper than hop bitterness! Still, I’m in. Cheers with Inadeiz in Tsukuba—it’s a plan!
MugiDone! Surrounded by 200 beers, let’s find our favorite. I want a beer now!
