Kitazawa Konishi taps 11 beers from Inadays, Uchu, and Matsumoto Brewery
Kitazawa Konishi in Daizawa, Setagaya, has updated its tap list. The lineup features 11 beers from Inadays, Uchu Brewing, Udon Brewing (Setouchi), Matsumoto Brewery, Minoh Beer, and Revo Brewing, ranging from IPA and sour styles to wheat beer and bitter ale.
Hop BroKitazawa Konishi in Daizawa just rolled out 11 fresh taps. They’ve got In a Daze, Uchu Brewing, Matsumoto Brewery and more, so this lineup is absolutely here to make us struggle in the best way.
MugiWhat! A dangerously tempting lineup? That’s the dream! If it goes from IPA to weizen, even a craft beer newbie like me can jump in, right?
Hop BroFirst up, In a Daze has Hazy Days with Nectarine. It’s a Juicy IPA, so you’re looking at that soft hazy texture with bright nectarine-like fruitiness.
MugiWhoa, but a hazy Juicy IPA already sounds like a cloud with homework. What does that actually taste like in normal-human language?
Hop BroPut simply, it drinks like juice with hop aroma. The bitterness doesn’t hit too hard, and the hop character spreads gently, so it feels super approachable for an IPA.
MugiOkay, I could do that! Then what about Uchu Brewing’s ATOM PASSIONFRUIT? That name sounds like a secret move from a space anime.
Hop BroThat one’s a Tropical Smoothie Sour, and passionfruit acidity is the star. Sour means tangy, smoothie means thick and lush, so it’s basically coming in with full tropical energy.
MugiNo way, that’s basically a drinkable island dessert! And Udon Brewing has Tsukimi Udon, Zaru Udon, and Kakiage Udon? Those names are making me hungry.
Hop BroThat’s the fun part: the triple udon drop is all Hazy DIPA or Hazy IPA, so it’s built for side-by-side tasting. Matsumoto Brewery also brings Pale Ale, Session IPA, Traditional Bitter, and LILA - Spice Saison, so the range is huge.
MugiWow, this is a tap list for every mood. I could ease in with the peachy Minoh Beer Weizen or lean into IPA mode with Revolution Brewing’s ONE, and I’m already happy just thinking about it.
Hop BroExactly, this calls for a first-pint strategy meeting immediately. Start smooth with the peach weizen, then move into Hazy Days with Nectarine or ATOM PASSIONFRUIT, and that’s a flawless night.
Kitazawa Konishi, a beer pub in Daizawa, Setagaya, has a freshly updated tap list. The selection is built around Japanese craft breweries and covers 11 beers in total, with a clear range of styles from hazy IPAs to sours, bitters, saison, and a wheat beer.
Two of the most striking entries are Inadays' `Hazy Days with ネクタリン` (Juicy IPA) and Uchu Brewing's `ATOM PASSIONFRUIT` (Tropical Smoothie Sour). One leans into juicy hop character, while the other brings a tropical, fruit-driven sour profile, making them a strong contrast on the same list.
Udon Brewing (Setouchi) is represented by three beers: `月見うどん`, `ざるうどん`, and `かきあげうどん`. All three sit in the Hazy DIPA or Hazy IPA lane, giving the list a focused hop-forward core. Matsumoto Brewery adds four more: `ペールエール`, `セッションIPA`, `Traditional Bitter`, and `LILA - Spice Saison`, mixing easy-drinking classics with a more characterful spiced saison.
The rest of the lineup includes Minoh Beer’s `桃ヴァイツェン`, a fruit-tinged wheat beer, and Revo Brewing’s `ONE`, an IPA. For beer drinkers, Kitazawa Konishi offers the kind of tap list that makes style-hopping worthwhile: hop aroma, bright acidity, and classic malt balance all appear in one place.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKitazawa Konishi in Daizawa just rolled out 11 fresh taps. They’ve got In a Daze, Uchu Brewing, Matsumoto Brewery and more, so this lineup is absolutely here to make us struggle in the best way.
MugiWhat! A dangerously tempting lineup? That’s the dream! If it goes from IPA to weizen, even a craft beer newbie like me can jump in, right?
Hop BroFirst up, In a Daze has Hazy Days with Nectarine. It’s a Juicy IPA, so you’re looking at that soft hazy texture with bright nectarine-like fruitiness.
MugiWhoa, but a hazy Juicy IPA already sounds like a cloud with homework. What does that actually taste like in normal-human language?
Hop BroPut simply, it drinks like juice with hop aroma. The bitterness doesn’t hit too hard, and the hop character spreads gently, so it feels super approachable for an IPA.
MugiOkay, I could do that! Then what about Uchu Brewing’s ATOM PASSIONFRUIT? That name sounds like a secret move from a space anime.
Hop BroThat one’s a Tropical Smoothie Sour, and passionfruit acidity is the star. Sour means tangy, smoothie means thick and lush, so it’s basically coming in with full tropical energy.
MugiNo way, that’s basically a drinkable island dessert! And Udon Brewing has Tsukimi Udon, Zaru Udon, and Kakiage Udon? Those names are making me hungry.
Hop BroThat’s the fun part: the triple udon drop is all Hazy DIPA or Hazy IPA, so it’s built for side-by-side tasting. Matsumoto Brewery also brings Pale Ale, Session IPA, Traditional Bitter, and LILA - Spice Saison, so the range is huge.
MugiWow, this is a tap list for every mood. I could ease in with the peachy Minoh Beer Weizen or lean into IPA mode with Revolution Brewing’s ONE, and I’m already happy just thinking about it.
Hop BroExactly, this calls for a first-pint strategy meeting immediately. Start smooth with the peach weizen, then move into Hazy Days with Nectarine or ATOM PASSIONFRUIT, and that’s a flawless night.
