HARENOHI Joins Hanshin Department Store’s CRAFT GYOZA FES & HANSHIN BEER BAR Vol. 8
HARENOHI, a beer pub in Tanimachi, Osaka, is taking part in Hanshin Department Store’s CRAFT GYOZA FES & HANSHIN BEER BAR Vol. 8 from September 2 to 7. The booth features a curated lineup of 20 to 25 beers from around 10 breweries, plus an event-exclusive Aki Kaze Ale.
Hop BroHanshin Department Store is hosting HANSHIN BEER BAR vol.8 from September 2 to 7, and HARENOHI from Tanimachi is pouring there.
MugiWhat! Craft beer with gyoza at a department store? That's an unbeatable combo!
Hop BroYep, and HARENOHI, the Osaka beer pub, picked beers from around 10 breweries, with 20 to 25 different pours.
MugiWait, 20 to 25 pours? Why does that sound like chemistry class all of a sudden?!
Hop BroIt just means how many beers are available, and a tap list is basically the lineup on draft.
MugiOhhh! So Minoh Beer's Peach Weizen and Weiss IPA are there too? Those are names that already sell me.
Hop BroA Weiss IPA is a hybrid style with soft wheat character plus IPA-like hop aroma, and the Peach Weizen brings bright fruitiness.
MugiHold on, you're giving me live commentary for my mouth right now. But also... I want it.
Hop BroThat's the fun part. Black Tide's Cerveza Amigo, Bear Bottle's Tiki Tart, and Neon Antlers give it serious tasting range.
MugiAnd they even have the limited Akikaze Ale that you can only drink at this event? My wallet just leaned forward.
Hop BroSince HARENOHI is built around gyoza and craft beer, I'd start with a beer for dumplings before anything else.
MugiDeal. Before September 7, we're heading to Hanshin, and then maybe one more round at the Tanimachi shop. I want a pint now!
Event overview
HARENOHI, a beer pub at 1F, Igarashi Building, 3-2-7 Tanimachi, Chuo-ku, Osaka, is joining Hanshin Department Store’s "CRAFT GYOZA FES & HANSHIN BEER BAR Vol. 8" as a drink booth. The event runs from September 2 to 7. According to the post, HARENOHI is also open from 5:00 p.m. that day, so visitors can experience both the shop and the fair.
What is on tap
The beer selection is built around roughly 20 to 25 beers from about 10 breweries. The posted tap list includes Cervesa Amigo from Black Tide, Osaki ni from Kyoto Brewing, Weisse IPA and Momo Weizen Wase from Minoh Beer, Tiki Tato from Bear Bottle, Sapkazu? from Varietal, and Neon Antlers from Bear Bottle x Choryo Brewing. There is also an event-only beer, "Kura Gyo & HANSHIN Aki Kaze Ale."
Why it matters
HARENOHI is known as a beer pub centered on gyoza and craft beer. For this event, the booth also offers highballs and chuhai made with house-made carbonated water, plus 8 to 9 kinds of shochu. That makes it an easy stop not only for beer fans, but also for drinkers who want a strong pairing with food. The appeal here is simple: a department-store festival setting, a focused tap list, and a chance to compare distinct beers one by one.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHanshin Department Store is hosting HANSHIN BEER BAR vol.8 from September 2 to 7, and HARENOHI from Tanimachi is pouring there.
MugiWhat! Craft beer with gyoza at a department store? That's an unbeatable combo!
Hop BroYep, and HARENOHI, the Osaka beer pub, picked beers from around 10 breweries, with 20 to 25 different pours.
MugiWait, 20 to 25 pours? Why does that sound like chemistry class all of a sudden?!
Hop BroIt just means how many beers are available, and a tap list is basically the lineup on draft.
MugiOhhh! So Minoh Beer's Peach Weizen and Weiss IPA are there too? Those are names that already sell me.
Hop BroA Weiss IPA is a hybrid style with soft wheat character plus IPA-like hop aroma, and the Peach Weizen brings bright fruitiness.
MugiHold on, you're giving me live commentary for my mouth right now. But also... I want it.
Hop BroThat's the fun part. Black Tide's Cerveza Amigo, Bear Bottle's Tiki Tart, and Neon Antlers give it serious tasting range.
MugiAnd they even have the limited Akikaze Ale that you can only drink at this event? My wallet just leaned forward.
Hop BroSince HARENOHI is built around gyoza and craft beer, I'd start with a beer for dumplings before anything else.
MugiDeal. Before September 7, we're heading to Hanshin, and then maybe one more round at the Tanimachi shop. I want a pint now!
