Yokohama Beer Brewery Releases Sixth Canned Beer, "Yokohama Saison"
Yokohama Beer Brewery released "Yokohama Saison," the sixth installment in its regular canned-beer lineup, on April 1, 2026. Built on the Belgian traditional saison style and paired with the latest hop, "Krush," it is a light, easy-drinking beer.
Hop BroThe sixth canned beer from Yokohama Beer Brewery, Yokohama Saison, is interesting. It went on sale on April 1, 2026, and the clever part is how they’ve given the Belgian traditional saison a modern twist.
MugiWait, saison is a farmer’s beer? It suddenly feels like a breeze from the fields is blowing in!
Hop BroExactly. It was a style people drank between summer farm tasks, and this one really leans into that idea of “rest.” It’s a design that reflects Yokohama Beer Brewery’s focus on its connection with producers.
MugiWow... but when you say Belgian Saison yeast, it suddenly gets complicated. What is that?!
Hop BroBasically, it’s the part that gives the beer its backbone during fermentation, kind of like the one shaping its personality. They paired that with the latest hop, Krush, to layer citrus and tropical aromas over saison-style spiciness.
MugiWow, just hearing citrus and tropical makes me want to drink it fast! But it sounds light and still deep at the same time, which is kind of unfair!
Hop BroThe specs are clean too: 4.5% alcohol, IBU 17, 350 ml. It’s not too strong, so it works well as an after-work beer or something to refresh your mood in the middle of the day.
MugiThat’s great! And being good with food is the kind of thing that hits both beer fans and food lovers.
Hop BroThe official pairing suggestions are solid too, with whitefish carpaccio and early-summer vegetable dishes. The refreshing acidity and spiciness really lift the food.
MugiWhat is that, if I drink it with early-summer vegetable dishes, my dinner table is suddenly going to feel stylish!
Hop BroOn the April 1 launch date, they also held events at UMAYA and the beer stand, and even prepared limited sets and merchandise, which really feels like Yokohama Beer’s energy. I like how they keep making new proposals while staying rooted in the local area.
MugiNow I just want to drink it right away! If they call it a beer for rest, then all I can do is finish work and toast with Yokohama Saison!
Yokohama Beer’s New Release Is a Saison with “Rest” as Its Theme
Yokohama Beer Brewery, based in Yokohama City, Kanagawa, has released its sixth canned beer, "Yokohama Saison". The release date is April 1, 2026. It is being sold nationwide at retailers and through the official online shop in stages.
This new release is built around the traditional saison style that Belgian farmers drank between summer farm tasks. Yokohama Beer revisited its brand origin of “connection with producers,” which it has valued since its founding, and crafted it as “a beer for rest” that fits modern lifestyles.
A Design That Balances Tradition and Newness
"Yokohama Saison" features classic Belgian saison yeast while using the latest hop, "Krush." In addition to saison-like spice, it layers in a fresh aroma reminiscent of citrus and tropical fruit, aiming for a light yet layered flavor.
Specs are 4.5% alcohol, IBU 17, and 350 ml. It is adjusted for an easy-drinking profile, making it approachable when you want to take a breather during daily life. Head brewer Shoichi Ida commented that by not only preserving tradition but also adding elements of the latest hops, they gave the saison a new breath of life.
An Easy Choice as a Beer with Food
Official information suggests pairings such as whitefish carpaccio and dishes using early-summer vegetables. Its refreshing acidity and spiciness enhance food, so it is a beer designed not only to be enjoyed for its aroma but also for compatibility at the dining table.
Launch Celebration and Sales Rollout
To commemorate the launch, events were also held on April 1 at Yokohama Beer’s flagship restaurant "UMAYA" and the first-floor beer stand. The contents included a plan to enjoy canned beer in the store, serving initiatives for visitors, and a free miniature can gacha, all of which helped energize the debut of the new product in the shop.
In addition, limited-edition sets and merchandise were prepared to celebrate the release, expanding the canned-beer shopping experience. As a local brewery in Yokohama, Yokohama Beer Brewery is bringing the traditional saison style into the present while balancing community-rooted craftsmanship with fresh ideas.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThe sixth canned beer from Yokohama Beer Brewery, Yokohama Saison, is interesting. It went on sale on April 1, 2026, and the clever part is how they’ve given the Belgian traditional saison a modern twist.
MugiWait, saison is a farmer’s beer? It suddenly feels like a breeze from the fields is blowing in!
Hop BroExactly. It was a style people drank between summer farm tasks, and this one really leans into that idea of “rest.” It’s a design that reflects Yokohama Beer Brewery’s focus on its connection with producers.
MugiWow... but when you say Belgian Saison yeast, it suddenly gets complicated. What is that?!
Hop BroBasically, it’s the part that gives the beer its backbone during fermentation, kind of like the one shaping its personality. They paired that with the latest hop, Krush, to layer citrus and tropical aromas over saison-style spiciness.
MugiWow, just hearing citrus and tropical makes me want to drink it fast! But it sounds light and still deep at the same time, which is kind of unfair!
Hop BroThe specs are clean too: 4.5% alcohol, IBU 17, 350 ml. It’s not too strong, so it works well as an after-work beer or something to refresh your mood in the middle of the day.
MugiThat’s great! And being good with food is the kind of thing that hits both beer fans and food lovers.
Hop BroThe official pairing suggestions are solid too, with whitefish carpaccio and early-summer vegetable dishes. The refreshing acidity and spiciness really lift the food.
MugiWhat is that, if I drink it with early-summer vegetable dishes, my dinner table is suddenly going to feel stylish!
Hop BroOn the April 1 launch date, they also held events at UMAYA and the beer stand, and even prepared limited sets and merchandise, which really feels like Yokohama Beer’s energy. I like how they keep making new proposals while staying rooted in the local area.
MugiNow I just want to drink it right away! If they call it a beer for rest, then all I can do is finish work and toast with Yokohama Saison!
